Gebruiksaanwijzing /service van het product Insight 349095801 van de fabrikant Electrolux
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Model EKC6046 /EKC6047.
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interest s of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the meanings of these warnings contact the Customer Care Departmen t.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The.
4 DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Main Oven Control Panel Top Oven / Grill Electronic Timer.
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Selector Control F - Top.
6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.
7 THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', pres s the Selector Control button unti l the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig.
9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity suppl y is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated.
10 THE CERAMIC HOB Do not use the applia nce if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the a ppliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • To operate the hotplates, turn the control knob in either direction to vary the heat setting.
11 HINTS AND TIPS • Lift, rather than slide sa ucepans on and off the hob. This will reduce the risk of scrat ches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleane d off providing they are not allowed to burn o n.
12 THE GRILL CAUTION – Acces sible parts may be hot when the grill is in use. Young children should be kept away. USING THE GRILL • To operate the grill select the grill function for full grill. • Turn the temperature co ntrol knob to the right as far as it will go.
13 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circul ation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.
14 THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking small er quantities of food. It gives especially good results if used to cook fruit cakes, sweets and sa voury flans or quiche.
15 HINTS AND TIPS • Arrange the shelves in the requi red positions before switching the oven ON. Shelf positio ns are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allo ws room for rise in yeast mixtures, Yorkshi re puddings etc.
16 THE MAIN OVEN The fan oven is particul arly suitable for cooking la rger quantities of food. The advantag es of fan oven cooking are: PREHEATING The fan oven quickly reaches its tem perature, so it is not usually necessary to preheat the oven.
17 HINTS AND TIPS • Arrange the shelves in the requi red positions before switching the oven ON. Shelf positio ns are counted from the bottom upwards.
18 OVEN COOKING CHART The oven temperatures are intended as a guide onl y. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preference s and requirements.
19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 m.
20 DEFROST FEATURE This main oven function defrost s most foods faster than more conventional methods. It is particularl y suitable for delicate frozen foods which are to be served cold e.g. cream f illed gateaux, ca kes covered with icings or frostings, cheesecake s, biscuits, scones, etc.
21 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at th e electricity supply. CLEANING MATERIALS Before using any cleaning m aterials on your appliance, check that they are suitable and th at their use is recommended by th e manufa cturer.
22 CLEANING THE CERAMIC HOB Make sure the ceramic gla ss is cool before cl eaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cle aning the ceramic glass as the y may be damaged b y the cleaning agents recom mended.
23 HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the saucepan and the cooking area are cle an and dry before cooking begins. • Ensure saucepans are large enough to accommodate food to avoid boil overs. • If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns.
24 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and m ain oven compartments a re coated with a sp ecial Stayclean coating. The y should not be cleaned manually. The vitreous e namel main oven bas e and grill compartment base can be cleaned using normal oven cleaners with care.
25 CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels av oid the use of the following: • Household detergents and bleache s • Impregnated pads unsuitable for non- stick sa.
26 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance fr om the electricity supply before r eplacing the bulb. 1. Make sure the appliance is cool before repla cing the bulb. 2. Open the d oor and remove the shelves and wirework runners.
27 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call.
28 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, or if you wish to purchase spare part s, please contact your lo cal Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area.
29 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of t he date of the purchase this Electrolux appliance or any part thereof is proved to be defe.
30 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 600mm Depth: 600mm (excluding handles and kn obs) Weight 68.0kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC.
31 INSTALLATION INSTRUCTIONS WARNING: THIS A PPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. Your appliance left the factory full y packaged to protect it from damage.
IMPORTANT NOTICE In line with ou r continuing p olicy of res earch and dev elopment, we r eserve the r ight to alter mo dels and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
Een belangrijk punt na aankoop van elk apparaat Electrolux Insight 349095801 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Electrolux Insight 349095801 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Electrolux Insight 349095801 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Electrolux Insight 349095801 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Electrolux Insight 349095801 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Electrolux Insight 349095801 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux Insight 349095801 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Electrolux Insight 349095801 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
