Gebruiksaanwijzing /service van het product SIG 224 G van de fabrikant Electrolux
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INSTRUCTION BOOKLET GAS COOKER SIG 224 G Please read this instruction booklet before using the appliance GB.
2 Import ant Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Inst allation l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British S t andards.
3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition.
4 RAPID NORMAL SIMMER NORMAL GAS OVEN & ELECTRIC GRILL Control Panel 1. Electric Ignition push button 2. Oven Light push button 3. Back left burner control knob (rapid) 4. Fron t left burner control knob (semi-rapid) 5. Front right burner control knob (auxiliary) 6.
5 Accessories The Oven Cavity Gas Grill Oven Light FO 2440 P Q Grill trivet Removable handle Grill/roasting pan Operation Hob burners To light a burner, push in and turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark.
6 Before the First Use of the Cooker Remove all packaging , both inside and outside the cooker , before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Ignite the gas oven burner (see page 8) and set the oven function control knob to MAX.
7 Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves.
8 Before using your oven Switch the oven to MAX. and leave it to run empty for about 30 minutes to remove any unpleasant smell. During cooking, the door should be opened as little as possible to avoid heat loss, and excessive fuel consumption. T o ignite the oven gas burner: 1.
9 Gas Oven Cooking Chart s SHELF COOKING POSITIONS TIME MEAT & POULTRY Beef with bone 3 2 or 3 20 minutes per lb + 20 minutes Beef without bone 5 2 or 3 25 minutes per lb + 25 minutes Lamb 3 2 or .
10 SHELF COOKING POSITION TIME PUDDINGS Egg Custard in a Bain Marie 1 2 or 3 1-1 1/4 hours Pavlova 1 2 or 3 1 1/2 hours Meringues 1 2 or 3 1 1/2 hours CAKES Rich Fruit Cake 2 2 or 3 3 1/2-4 hours Plai.
11 Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. F How to Use the Grill 1. Ignite the grill burner as explained at page 8. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
12 Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer . Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
13 Cleaning around the flame spreader - Remove the small flap. - Slide forward the remainder of the lid. - Lift from the back. When cleaning around the flame spreader , p articles can fall into the drawer below . We recommend placing some paper over the contents of the drawer whilst cleaning.
14 Something Not W orking If the appliance is not working correctly , please carry out the following checks, before contacting your local Parkinson Cowan Service Centre.
15 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: * The guarantee starts from the date you first purchased your product.
16 Model Number: SIG 224 G Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY : II 2H3+ APPLIANCE GAS SUPPL Y : Natural Gas G20 20mbar Hob Rear left burner (rapid) 3,000 W Front left burner .
17 11 5 780 420 A B C D E Inst allation Fig. 1 1. P ositi onin g the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below.
18 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 480 mm. 100 mm. 300 mm. 245 mm. W ALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET Fig.
19 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed.
20 a Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - T urn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times.
21 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted.
22 Replacement of grill burner nozzle T o replace the grill burner nozzle, follow this procedu- re: a) remove the screws (see fig.); b) take the grill burner out; c) with a 7mm socket sp anner unscrew.
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35674-1402 09/02 Grafiche MDM - Forlì © Electrolux plc 2002 From the Electrolux Group. The world s No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use.
Een belangrijk punt na aankoop van elk apparaat Electrolux SIG 224 G (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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