Gebruiksaanwijzing /service van het product U04081 D/O 50 van de fabrikant Electrolux
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Owners handbook and Installation Instructions SLIP-IN D/O 50.
Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time.
Contents Lighting the cooker 4 The grill 7 The hotplate 10 The ovens 13 Oven cooking chart - main oven 16 - second oven 19 Slow cooking 22 Care and cleaning 24 Installing the cooker 29 General informa.
Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 31. Hotplate To light 1 Lift up the lid. You cannot use the hotplate when the lid is down. 2 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately.
Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the right to the large flame symbol (highest setting), press the ignition button immediately.
Main oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first. 3 Now turn the control knob to the gas mark you want.
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food.
General The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven. When you are not using the grill you should remove the handle and store the pan on the shelf in the grill.
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.
The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly. Now light the burner in the usual way.
11 R E N O W N D / O 5 0 S L I P - I N The hotplate For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip.
Helpful hints 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen.
The ovens Before you use the ovens you should wipe them out with a damp cloth. This will remove any dust. Heat zones Main ove n - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler.
Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food. For safety the shelf will only pull out so far.
Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.
Oven cooking chart - Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking.
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling 5 4 4 5 4 4 4 or 5 4 20 mins. per ½kg (1lb) and 20 mins. 25 mins. per ½kg (1lb) and 25 mins. 15 mins. per ½kg (1lb) and 15 mins.
Food Gas mark Shelf position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) 6 6 5 2 2 2 & 4 25 -35 mins. 25-35 mins. 15-25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.
Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food around during the cooking time.
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Duck and duckling 5 5 Shelf on base 20 mins. per ½kg (1lb) and 20 mins. 25 mins. per ½kg (1lb) Stuffed poultry Cook as above but calculate weight including stuffing. Thaw frozen joints thoroughly before cooking them.
Food Gas mark Shelf position Approximate cooking time Puddings: Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs. approx. 45-60 mins. 50-60 mins. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.
Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.
Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.
You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water.
The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven.
Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.
Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to. To remove the outer glass Note: For second oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.
Cleaning The Door Glass Installing the cooker Location 29 R E N O W N D / O 5 0 S L I P - I N Installation To prevent damaging or weakening the door glass panels avoid the use of the following: Househ.
Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice.
General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering.
For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions.
What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been placed correctly.
Problem The oven is not cooking evenly. Check Check that the cooker is installed properly and is level. Check that you are using the recommended size baking trays. See page 14. Check that you are using the recommended temperatures and shelf positions.
Servicing Before you call a service engineer check through the 'What is wrong and why?' information on pages 33 and 34. If you still feel there is a problem you should contact Parkinson Cowan on 0870 5 950950. Your telephone call will be charged at local rate.
INSTALLATION INSTRUCTIONS 36 For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available.
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 500mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note 'Location of Appliance' page 39.
SECOND OVEN Natural Gas L. P. Gas Heat Input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector Marking 108 78 Flame Supervision Device Diamond 'H' GSD 100/31 Diamond 'H' Ref GSD-100/34 Dual Control Sourdillon 60112/982 Sourdillon 60525/982 Dual Control By-pass Fixed Internal Fixed Internal GENERAL Ignition H.
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom or shower room. It is essential that the appliance is positioned as stated below (see Fig.
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance.
4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
7. CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.
Contents Check List The loose contents of this pack include:- No. OFF DESCRIPTION 2 Oven shelves 1 P.C. Guarantee card 1 Hotplate operation card 1 Grill pan 1 Grill pan grid 1 Grill pan handle 1 Grill.
This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Description No. Off Maker's Part Number Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.
Een belangrijk punt na aankoop van elk apparaat Electrolux U04081 D/O 50 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Electrolux U04081 D/O 50 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Electrolux U04081 D/O 50 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Electrolux U04081 D/O 50 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Electrolux U04081 D/O 50 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Electrolux U04081 D/O 50 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Electrolux U04081 D/O 50 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Electrolux U04081 D/O 50 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
