Gebruiksaanwijzing /service van het product 42812 van de fabrikant Gastroback
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Operation instructions DESIGN BISTRO OFEN ADVANCED 28 L Art.-No. 42812 Design Bistro Oven Advanced 28 L Read all provided instructions before first usage! Modelandattachmentsaresubjectt.
Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. T able of Contents Knowing your Design Bistro Oven Advanced 28 L ............................ 27 Important Instructions .
27 Dear Customer ! With the Design Bistro Oven Advanced 28 L you can easily broil and bake your food. The oven has a practical application for multifunctional purposes. With the electronically controlled mutlifunctional oven you achieve best results in browning your food to suit your taste.
28 Heat from above Defrost Cookie Cake T oast Heat from below Heat from above and below Convection heat Child lock Pizza Time T emperature Beef Chicken Fish Digital display Control panel Function: Hea.
Important Instructions • Always cleanthe applianceaccurately after eachuse. • Foodcan catchfire, when overheated!During operationkeep the appliancein anappro - priate distance to furniture, walls, boards, curtains and otherinflammable objects.
Important Safeguards Carefully read all instructions before operating this appliance and save the instructions for further reference. Do not attempt to use this appliance for any other than the intended use, described inthese instructions.
• Close supervisionis necessarywhen the applianceis usednear young children.Do not let young children play with any parts of the appliance. The appliance is not intended for use by children or infirm persons without supervision.
Hot Surfaces – Risk of Burns • During operationdo notplace any objectsor tissueon the appliance,to avoidrisk of fire. • The exteriorof theoven and theglass doorwill become veryhot duringuse.
First use Unpack the appliance carefully and check, if there are any parts damaged or missing. CAUTION: It is important to carefully remove all packing and shipping materials as well as any price-tags, but do not remove any warning or model labels on the appliance.
Using the handle You can use the handle to hold the hot tray or rack. Therefore you have to hook the handle onto the edge of the tray/rack. ATTENTION: Make sure that the handle is hooked on correctly. Otherwise itcan causeinjuries (view picture).
8. Press the start-button to commence cooking. The symbol and the remaining cooking time will be shown in the display (after preheating where appropriate). NOTE: Cooking can be temporarily interrupted at any time by pressing the stop-button (practical if the food needs turning).
Broil: 1. Press “FUNCTION” the default function is TOAST, and the icon will light. 2. Turn the switch to select broil, the icon will light. 3. Press “TIME”, turn the switch to set the time. 4. Press “TEMP/WEIGHT”, turn the switchto set the temperature.
TOAST 4 - 1 4 - 2 4 - 3 6 - 1 6 - 2 6 - 3 Toast 235 °C Toast 235 °C Toast 235 °C Toast 235 °C Toast 235 °C Toast 235 °C 4,00 4,10 4,15 4,10 4,45 4,60 NOTE: The oven needs time to preheat. The symbol and the temperature begin to flash indicating that the oven is preheating.
Do not handle the appliance or any part of it with violence. Do not insert any foreign objects inthe ovenand do notpoke inthe heating rod,to avoidrisk of electricshock and damage of the heating elements.
Tips for baking time and baking temperature • Preheat theoven andthe baking dishfor themeat. • Small pieceswith shortcooking time shouldhave roomtemperature. Do notput the meat straight into the oven after taking it out of the fridge.
Back of lamb 1 kg 2 hours 180°C Turkey 2,5 kg 2 - 2 1/2 hours 200°C Turkey, filled 3 kg 3 hours 200°C Back oh deer 1,5 kg 1 hours 220°C Beef loin 1 kg je 500g mehr 15 min then15 - 20 min .
Beef/Calf Beef Steak Rump Staek Scotch filet (1000 g) Roast beef (2 kg) 4 min high temperature 3 min high temperature 7 min high temperature 10 min middle temperature ca.
Recipes Lamb loin with lemonthyme crust Lamb loin 3 garlic clove 2 lamb loins each approx. 350g 4 branches of fresh thyme 80 ml olive oil 2 table spoons olive oil salt, Pepper Peel the garlic cloves and cut them in small pieces. Place the lamb loins, garlic and olive oil in a plastic bag.
Cover the dough pieces with mozzarella and tomatoes and bake for approx. 15 minutes in the oven at 235°C using the pizza function. After cooking cover the pizza with rocket salad, ham and fresh parmesan.
Preheat the oven to 190°C using convection heat. Toast the bread. Squeeze out the spin - ach and chop into small pieces. Dice the cheese and toast. Peel garlic and chop in small pieces. Combine toast, spinach, tomatoes, cheese, garlic and cream and season with salt and pepper.
Easy apple cake 5 Boskop or Cox Orange apples lemon juice 2 eggs 300 g sugar 1 package vanilla sugar 100 g butter, liquid 100 g flour 1 tea spoon baking powder 100 ml milk butter and flour for the baking pan icing sugar for serving Peel and quarter the apples, cut out the core and slice in thin slices.
46 T echnical Specifications Model: Art.-No. 42812 Design Bistro Oven Advanced Power supply: 230 V, 50 Hz Power consumption: 1.500 W Weight: ca. 7,5 kg Dimensions: (width x depth x height) ca. 52,4 cm x 41,4 cm x 29,4 cm Capacity: 28 L Certification: Information and Service Please check www.
GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de .
Een belangrijk punt na aankoop van elk apparaat Gastroback 42812 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Gastroback 42812 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Gastroback 42812 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Gastroback 42812 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Gastroback 42812 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Gastroback 42812 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Gastroback 42812 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Gastroback 42812 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
