Gebruiksaanwijzing /service van het product AR-7VH van de fabrikant Alto-Shaam
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• I N S T A L L A T I O N • O P E R AT I O N • M A I N T E N A N C E M o d e l s : A R - 7 E ROTISSERIE WITH A R - 7 V H VENTLESS HOOD R o t i s s e r i e E l e c t r i c PRINTED IN U . S . A . MN-28907 • 02/09 W164 N9221 W ater Street • P .
D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 2 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n .
I N S T A L L A T I O N S I T E I N S T A L L A T I O N In order to maintain established National Sanitation Foundation standards, all counter - m o u n t e d m o d e l s m u s t b e sealed to the counter with a R.T .V . or silastic meeting N.S.F . r equirements or have 6" (152mm) unobstructed clearance at the back and sides of the unit.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 57-1/16" (1449m.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 5 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 8 7 - 7 / 1 6 ".
The appliance must be installed by a qualified service technician. The oven must be properly grounded in accor dance with the National Electrical Code and applicable local codes. Plug the unit into a properly gr ounded receptacle ONL Y , positioning the unit so that the plug is easily accessible in case of an emergency .
Attach tray using two carriage bolts in base panel. Lift tray up and away to remove. D R I P T R A Y I N S T A L L A T I O N S T A C K I N G C O M B I N A T I O N S & I N S T A L L A T I O N R E Q.
S T A C K I N G I N S T R U C T I O N S A r oti sseri e wit h ven tless h ood c an be sta cke d on top of a mat ching h old ing c abine t. Onl y sc rew s, lo ck wash ers , and h ex nut ar e re qui red to f asten uni ts toge the r whe n stack ing a r otis serie o n top o f a match ing hol ding ca bin et.
A R - 7 E & A R - 7 V H — O P T I O N S & A C C E S S O R I E S D E S C R I P T I O N P A R T N U M B E R D O O R O P T I O N S S I N G L E PA N E F L AT G L A S S W I T H H A N D L E S I N .
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 1 0 O P E R A T I N G I N S T R U C T I O N S C O N T R O L I D E N T I F I C .
P r e s s t h e O N / O F F k e y . T h e O N / O F F i n d i c a t o r l i g h t w il l i l l u m i n a t e . T h e d i s p l a y w i l l s h o w t he l a s t s e t h o l d i n g t e m p e r a t u r e . T h e h o l d i n d i c a t o r w i l l il l u m i n a t e .
T h e c o n t r o l a l l o w s t h e o p e r a t o r t o s e t a s p e c i f i c p e r i o d o f t i m e f o r a d d i t i o n a l b r o w n i n g b e t w e e n t h e e n d o f t h e C O O K T I M E a n d t h e i l l u m i n a t i o n o f t h e P R O D U C T R E A D Y B A R a t t h e e n d o f t h e c o o k i n g c y c l e .
T h e A l t o - S h a a m r o t i s s e r i e p r o v i d e s t h e o p e r a t o r w i t h t h e a b i l i t y t o s e t a s m a n y a s s e v e n c o o k i n g p r o g r a m s . E a c h c o o k i n g p r o g r a m c a n b e p r e s e t t o i n c l u d e a l l c o o k i n g a n d h o l d i n g f u n c t i o n s .
T O E R A S E A P R E S E T T o e r a s e a p r e s e t , t h e o v e n m u s t b e i n e i t h e r t h e p o w e r - u p h o l d m o d e o r i n t h e p r e h e a t m o d e . T h e o v e n c a n n o t b e i n a c o o k o r a u t o m a t i c h o l d .
O P E R A T I N G I N S T R U C T I O N S S TA N D A R D S P I T S E ach of the seven rotisserie spits includes two w e l d e d p r o n g s o n t h e s q u a r e e n d a n d o n e welded, ridged prong on the tapered end.
S T A N D A R D S P I T I n s e r t w h o l e c h i c k e n s w i t h t h e l e g s t o w a r d t h e s q u a r e e n d o f t h e s p i t . L o a d u p t o 3 , 3 - 1 / 2 l b ( 1 , 6 k g ) c h i c k e .
O P E R A T I N G I N S T R U C T I O N S C H I C K E N , H A L V E S O R P I E C E S ( 8 - P IECE CUT ) C A PA C I T Y : 2-1/2 to 3 lb (1,1 to 1,4 kg) SUGGESTED SPIT : B A S K E T R E M O V E P R O D U C T I M M E D I A T E L Y W H E N I N T E R N A L T E M P E R A T U R E I S R E A C H E D P r e s s t h e O N / O F F k e y .
C H I C K E N , W H O L E C A PA C I T Y : 2-1/2 to 3 lb (1,1 to 1,4 kg) SUGGESTED SPIT : S TA N D A R D O R P I E R C I N G S P I T R E M O V E P R O D U C T I M M E D I A T E L Y W H E N I N T E R N A L T E M P E R A T U R E I S R E A C H E D P r e s s t h e O N / O F F k e y .
TURKEY BREAST C A PA C I T Y : 5-1/2 lb (2,5 kg) TOT AL : 8 TURKEY BREASTS S UGGESTED SPIT : B A S K E T P r e s s t h e O N / O F F k e y . P r e s s a n d s e t t h e C O O K k e y . C O O K T E M P E R A T U R E 1 250°F (121°C) Pre ss and se t the COO K key for 2 -step c ooking .
P O R K L O I N , B O N E L E S S C A PA C I T Y : 5 to 7 lb (2,3 to 3,2 kg) A VERAGE WEIGHT TOT AL : 1 TO 2 PORK LOINS PER BASKET S U G G E S T E D S P I T : B A S K E T P r e s s t h e O N / O F F k e y .
P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f stainless steel surfaces. H a r s h , c o r r o s i v e , o r inappropriate chemicals can c o m p l e t e l y d e s t r o y t h e protective surface layer of stainless steel.
E Q U I P M E N T C A R E U n d e r n o r m a l c i r c u m s t a n c e s , t h i s o v e n s h o u l d p r o v i d e y o u w i t h l o n g a n d t r o u b l e f r e e se r v i c e .
S C R E W S I t i s im p o r ta n t t o p ro l o ng t h e l i fe o f t h e o ve n g a s ke t b y c l ea n i n g th i s i t em o n a d a i ly b a s i s. T h e a c id s a n d related compounds found in fat, particularly chicken fat, w i ll w e a k en t h e c o mp o s i ti o n o f t he g a s ke t u n l es s c l ea n e d o n a da i l y b as i s .
T R O U B L E S H O O T I N G G U I D E E RROR C O D E D E S C R I P T I O N / R E S U L T S P O S S I B L E C A U S E S E R V I C E R E Q U I R E D E-10 Air Sensor F ault (shorted) I n o p e r a t i .
P a n e l , Control Overlay , with presets PE-25738 P a n , G r e a s e D r i p 5001094 Door Magnet MA-25734 T OP MA-27568 B O TT O M P i n , D o o r PI-26350 T OP PI-26352 B O TT O M .
L a m p A s s e m b l y LP-34185 Radiant Heater 208V - EL-33974 240V - EL-33973 T o R e p l a c e B u l b s : A R e m o ve f o u r s c r e w s h ol d i n g g l a s s li g h t c o v e r (CV -26607) and gasket (GS-26609)in place, taking care to not let the glass cover (GL-26608) fall into the oven.
SI-25729 Spit, Piercing Rod, S/S ( option) BS-26019 Basket, Wire Form, S/S (option) DV -26863 Drive, T ube Assembly DV -26648 Drive, Disk Hub, S/S 1001636 Drive, Disk SI-25934 Spit, Angled Assembly D .
GS-25753 GASKET , DOOR A “A” DET AIL A DET AIL B B 5006996 DOOR ASSEMBL Y — NON CONTROL SIDE 5006806 DOOR ASSEMBL Y — CONTROL SIDE (1) P I-26352 PIN, DOOR (1) WS-22298 WASHER (1) 10 02143 SPAC.
SC-25849 (16) SC-27843 (12) 1006746 INSULA TION IN-2003 “A” “A” “A” “A” 1006652 NO TE: TO INST ALL A SOLID ST AINLESS STEEL B ACK P ANEL, REMOVE GASKET AND ALL SCREWS ON INST ALLA TION SIDE. INSTRUCTIONS: Assembly # (5006214) 1. INST ALL 1006652 USING (16) SC-25849 SCREWS IN LOCA TIONS MARKED “ A .
(1) PI-26350 Pin, Door (1) PI-26352 Pin, Door 5005773 Door Assembly — Control Side 5006426 Door Assembly — Non-Control Side SIDE VIEW DOOR B A DET AIL A DET AIL B (1) 1002143 Spacer (1) WS-22298 W.
5006426 — DOOR ASSEMBL Y - NON-CONTROL SIDE 5005773 — DOOR ASSEMBL Y - CONTROL SIDE F ASTENERS REQUIRED (1) 1002143 W ASHER, DOOR SP ACE, BOTTOM (1) WS-22298 W ASHER, FLA T , M8 (3) SC-2900 SCREW .
A 1002068 1002069 CC-34 453 1002455 EL-33974 (208V) EL-33973 (240V) 1001913 SW-33907 MO-33892 5005782 EL-34106 (208V) EL-34107 (240V) 1007037 MO-33893 TN-33460 1007015 SP-26950 SW-34454 AT TAC H USING.
S E R V I C E V I E W 5 A : E L E C T R I C A L A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 3 3 S E R V I C E 1 5 6 4 7 8 .
S E R V I C E P A R T S L I S T FULL ASSEMBL Y SER VICE VIEW P ANEL, CONTROL SIDE ACCESS S T A I NL E S S S TE E L 5000949 B U RG U N D Y ( OP T I O NA L ) 5006216 P ANEL, NON-CONTROL SIDE ACCESS .
S E RVI C E V I EW 5 : AIR DUCT 1002068 AIR DUCT MOUNTING BRACKET 1002069 BEARING BRACKET ASSEMBL Y 5000967 BLOWER COVER 5005782 BOARD, POWER SUPPL Y , 12V DC, SWITCH BA-33554 CONTROL ASSEMBL Y , ELEC.
The V entless Hood is factory installed directly on t h e t o p of t h e A l t o - S h aa m ® R o t i s s er i e o v e n . T h e h o od is designed to vent clean air back into the kitchen, filtering vapors and grease. A high-power fan draws f u m e s an d s t e a m i n t o t he h o o d i n t a k e a n d o ut t h e t o p sur face exhaust vent.
T o e n s u r e o p t i m u m p e r f o r m a n c e f r o m t h e v e n t l e s s h o o d , i t i s i m p o r t a n t t o e s t a b l i s h a n d m a i n t a i n a r e g u l a r c l e a n i n g a n d m a i n t e n a n c e s c h e d u l e .
F I N A L F L O O R ( R I G H T H A N D S H O W N ) 15 16 17 18 1 2 3 4 5 6 7 8 9 10 11 12 13 14 19 20 4 21 22 10 23 24 20 25 10 26 27 28 29 30 31 32 7 35 33 34 36 3 4 37 15 18 17 16 E L E C T R I C A.
I T E M D E S C R I P T I O N PA R T N O . Q T Y 1 SPRING, CT M6 X 48, SAFETY SD-22194 4 2 W ASHER, SAFETY , STEEL WS-22195 4 3 STUD, CT M6 X 27MM, 1/4 TURN ST -22193 4 4 COVER, SIDE 1007843 2 5 BRACK.
F U L L A S S E M B L Y ( R I G H T H A N D , C U R V E D D O O R , P A S S T H R O U G H S H O W N ) A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & .
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 1.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 2.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 3.
A R - 7 E R o t i s s e r i e w i t h A R - 7 V H V e n t l e s s H o o d O p e r a t i o n & C a r e M a n u a l • 4 4.
T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
Een belangrijk punt na aankoop van elk apparaat Alto-Shaam AR-7VH (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Alto-Shaam AR-7VH heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Alto-Shaam AR-7VH vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Alto-Shaam AR-7VH leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Alto-Shaam AR-7VH krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Alto-Shaam AR-7VH bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Alto-Shaam AR-7VH kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Alto-Shaam AR-7VH . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
