Gebruiksaanwijzing /service van het product 49-4545 van de fabrikant GE
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-, It is designed to help you operate and maintain Your new Cooking Center properly. Keep it handy for answers to your questions. ~f you don’t understand something or need ‘ore help.
r Precautions for Safe Use. ,...... ..... ... 3 safety -rips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4’, 5 Features of Your Oven . . . . . . . . . . . . . . . . . . 6 Time Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
kwi! iim! or an oven k hot w h my cm.dd I!.N? !l’h3n’i to mm, stand or on ‘?JIw or Tmy tx.lidd the owl. Do not touch or interior swhce of oven. These surfaces may be hotenough to burn even though they are dark in color.
ml i’lwi pop in UIIfjSS ~~ ZI ~pe~j~~ microwave p0pCO[i7 accessory or unless you use popcorn in a package labeled for microwave ovens. Because of heat generated, without these precautions, the container could catch fire. ~~ fi~~ ~~g any in Ilwld you ~~~ that is $3!’ for !US8 ill the oven.
f T) —— ail al $ ‘a) I 90 --200 III /[ ~ “-–”- ‘-’’-+4 J -“ w’ . . . . . .. . . . . . . . . . . ..— -.. . . .- . ---- .—...—.. -AL.— ——-..... ., -. — --- --- - 6 1. 2. 3. 4. 5. & 7’. 8. 9. ?0. It. 12. 13. $4.
FC)llow the heip you properly< ;.-, –- -j ./ — Time Cooking, or cooking your food according to a pre- determined amount of time, is probably familiar to you from conventional cooking. With your microwave oven, hc~wever, you preset the time and the oven turns off automatically.
The Defrost setting is designed for even thawing necessary for large amounts of food and is one of the most important advantages of a microwave oven, making de- frosting quick and easy with little attention. Power Level 3 is the recommended setting for most defrosting, but you may use other settings for more flexi bi I ity.
‘= For many foods, internal temperature is the best ~~~t of doneness. Roasts or poultry are cooked to perfection when temperature cooking. Heating or reheating foods accurately to a serving temperature you desire is simple and easy.
il ‘four oven is designed to give you the best results in baking, broiling, and roasting when used as recorn- rnerrded. Bef,ore using your oven; look at the direc- tions for setting and using all of the controls and ti rner. Light comes on automatically when door is opened or use switch on window door to turn it on when door is closed.
Step 2: Position Oven Shelf as in- dicated on Broiling Chart, page 16. Step 3: Turn the Over S& Knob and oven Temp Knob to BROIL, Both Oven Indicator Lights come on !9 Step 4: Leave oven door ajar about 3 inches (except chicken, see below). The door will stay open itself yet the proper temperature will be maintained in the oven.
if ~~n~ p~~p~r~v, it will take only a few moments ‘0 start the self-cleaning cycle on your oven. After set- ting your oven to self-clean, a high heat tempera- ture removes the soil in the oven cavity. The dirt will then disappear by turning into an ash waste or ev~por~~ifig into an odorless and colorless vapor.
. . ?.. -- :+ ./ -- Wails, Floor and Mastic Cover. Be- cause there is little heat except in the food, or sometimes in the uten- sils, sPil/s and spatters are easy to remove. Some spatter can be re- moved with a paper towel, others may require a damp cloth.
Cleaning Chati ,.’ *:3 Your Cooking &enter is cleaned two ways: manually L& .a+-~g directions for cleaning, Be sure to follow these direc- %$# and by using the atitomatic self-cleaning function. tions carefully to assure maximum used your cook- This chart describes parts of your cooking center, ing center.
Conventional Baking “ ;&&.=@2 ~. Aluminum pans conduct heat quickly. For most corwentionai baking light shiny finishes give best results because they prevent overbrowning !n the time it take.
~. Always Jse br~i{er pan and rack that comes with your oven, It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. @en door should be ajar for most foods; there is a special position on door which holds door open correctly 3.
— -- -.. -1 -+ . . ,,. ~. po~i~ion oven sh~lf at B fof smalI.size roasts (3 to 5-lbs.) and at A for larger roasts. ~. place meat or ~oultry fat side up on broiler pan or other shallow pan with trivet. Do not cover. DO not stuff Poultry until just before roastin9 ~< Use meat thermometer if your oven has one, for most accurate doneness.
Make sure door is securely closed. T~MEITElvl P Switch may not be pushed all the way up or down. Timer isn’t set when using Time Cooking. When Temperature Cooking, switch isn’t set on TEMP. Temperature Probe is not securely “seated” into oven receptacle during Temperature Cooking.
tNow you can have fhe same tr~uble-free and surprise-free service beyond the warranty period. You can buy a General E/ectric Service c~ntracta For one low fee. . usually just pennies a day. . .General Electric will take care of any repairs your appliance needs—both parts and labor.
Save proof cf original purchase date such as your sales SI ip or cancel led check to establish warranty periocj. — For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the microwave oven/range that fails because of a manufac- turing defect.
Een belangrijk punt na aankoop van elk apparaat GE 49-4545 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen GE 49-4545 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens GE 49-4545 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding GE 49-4545 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over GE 49-4545 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van GE 49-4545 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de GE 49-4545 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met GE 49-4545 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
