Gebruiksaanwijzing /service van het product JBP45GR van de fabrikant GE
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c. It is intended to help you You’ll find them on a label operate and maintain your new behind the range door or behind range properly. the storage drawer.
When using ekxtrical appliances, basic safety precautions shotdd lx followed, including the following: e US~ this d-g for 1$s use as described. in this manual. @ ~~ $u~ your is ~~~ by a qualified technician in accordance with the provided installation instructions.
Owm @ p~~~gy Oyem in while oven is cook If shelves must be handled when hot, do not M potholder contact heating units in the oven. e w-hen W&Rg tlr bags h Knwmy follow the manufacturer’s directions. ~ Do not t,lsg? your oven to dry If overheated, they can catch fire.
.—— —,— (Corltinwd) frying. Filling the pan too Ml of fat can cause spikwers when food is added. ,. @ ~$e deep fat ~~ B prevent overheating fat beyond the smoking point. W g in stir together before heating, or as fats melt slowly. mG oven cooking surface ~ Preheat oven only when necessary.
r (NOTE; Not all doors have windows port Rock Some models have lift--up cooktops fol- easier cleaning..
Explained Feature Index (Not all models have all features.) on page 1 Storage Drawer (on some models) 27,28 2 Anti-Tip Device (See Installation Instructions.
— — cklek To set the! clock The clock must be set for the Step 1: Press the automatic oven timing functions to CLOCK pad. work properly. The time of day cannot be changed. during a TIME CLOCK BAISE or CLEAN cycle. ~~ Step 2: Press INCREASE or DECREASE pad to set the time of day.
see surface cooking Guide. At both OFF and HI the control “clicks” into position, You may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set. How to set the controls — Push the knob in Be sure you turn control to OFF when you finish and turn in either cooking.
wok We recommend that you use only a flat-bottomed wok. They are available at your local retail store. Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop.
Tips 1. Use medium-or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.
Bight NOT OVER 1’ OVER 1“ 3. Deep Fat Frying. Do not overtll cookware with fat that may spill over when adding food. Frosty foods bubble vigorously.
. Da RI(M lock the oven door with the door Mel-l except when SeIf-cleaning. ..- Your oven 1. Look at the controls. Be sure you understand how 3. Read over information and tips that follow. to set them properly. Read over the directions for the 4. Keep this book handy so you can refer to it, Oven Controls so you understand how to use them.
See Baking Guide. Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
G (continued) How to Tim! The oven control allows you to turn the oven on or To set the clock, fiist press the CLOCK pad. off automatically at specific times that you set. “TIME” will flash in the display. Press INCREASE or NOTE: l!h%ill%? be@lning make SWi%? the OVelil C~Of2k DECREASE pad until correct time of day is displayed.
G L Aluminum pans conduct heat 2. Dark or non-shiny finishes and 3. Preheating the oven is not quickly. For most conventional glass cookware generally absorb always necessary, especial~y for baking, light, shiny finishes give heat, which may result in dry, crisp foods which cook longer than 30 to best results because they help musts.
Roasting is cooking by dry heat. Tender meat or Roasting is really a baking procedure used for meats. poultry can be roasted uncovered in your oven. Therefore, oven controls are set for BAKE or TIME Roasting temperatures, which should be low and BAKE.
Q. Is it necessary to cheek for doneness with a meat A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide. For roasts over 8 lbs., cooked at 300°F. with reduced time, check with thermometer at half-hour intervals after half the cooking time has passed.
Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near edge, cut vertical slashes through both about 2 inches apart.
—— .—.—---- L Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 5. When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.
G Normal Cleaning Time: 3 hours a) clean Cyck? Quick Remimk?r: 1. Prepare oven for cleaning. 2. Close oven door. 3. Press CLEAN pad, 4. Press INCREASE or DECREASE pad to set clean time. The range must be completely cool in order to set the self-clean cycle.
After al cycle When the clean cycle is finished, the word “CLEAN” will go out in the display and the. oven will begin to cool. When the oven temperature has fallen below the locking temperature (about 20-30 minutes afier the word “CLEAN” goes out at the end of the clean cycle), the word “LOCK” goes out and the door can be opened.
and Answers Q. mny oven dock is met Vwrkirlg Uxm 1 Stiu self-dam ‘my oven? ii. E the clock is not working then the entire control is not working. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
A m see Ckming Chide. Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. The porcelain enamel cooktop is sturdy but breakable if misused.
(continued) ownvent The oven is vented through an opening under the right rear surface unit. Never cover the opening with aluminum foil or any other material. This would prevent the oven vent from working properly. SWf%’MX! I&Illp (on some models) WhmII changing a cooktop k_uq9 do not touch the IX&3] at the ends of the lanq3.
~F@~ ~tllll~ (on some models) CAUTION: 13f2fore replacing ym.w oven kunp hdb, disconnect the electric power for your range at the main fuse or circuit breaker panel or puii the plug. Be sure to let the lamp cover and bulb cool completely before removing or replacing them.
MATERIALS TO USE GENERAL DIREC-TIONS Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated, I?KNE: The bake unit is hinged and can be lifted gently to clean the oven floor. If spiilover, residue, or ash accumulates around the bake unit, gently wipe around the unit with warm water.
Read these imtmctims Compk?tely ad Carddy. save these instrwtions for the local ekctrid inspector% mm (MEmwE ALL mm m Nm m mm-R: L@mi? these in-dons with t-he apphw!e! dk?r instition is fcompktede ~m m iifk~p ti~ u~~ f3d care Guide and Installation h3tlTlctions for future use.
— mSTmLAnON,mSTRUCTEONS ~ ‘. ~ ,- ., ,,, ! ,- , . !: . ‘ ‘. (tiqntinued) I . ,> . ., ., ~ ,’ J Fkmil’lg IJmk?r the Range Your range, like many other household items, is heavy and can se.
) 2. AkmBin Umr!i A Connect length of copper building wire to range terminal block. B. Splice copper wires to ahminum wiring using special connectors designed and U.L. approved for joining copper to aluminum, and follow the connector manufacturer’s recommended procedure closely NOTE: Wire used, location and enclosure of splices, etc.
CWEN WILL Ncm WORK OVEN LIGHT ‘ DOES ‘ LK.WT - ~ ~ ‘“: ~ (cm n’dekso equipgieq) ‘ >. .= , -, NOT ‘ Imm.4 : ‘ - . . ., .- NOT “ ROAST OR BAKE CWEN T’Cx3 H(IT cm TOO COLD. ~ L@t bulb is loose or defective. Tighten or repla=. * $.wit@ operating oven light is broken.
CLOCK A-ND TIIMER Do NOT’ WORK OVEN V?mL Nor SHJw’mMN OVEN mm VvILL Nor -U’!NLOCK OWN Nor CLEAN Z4.FTER CUL4N CYCLE “door” APPEARS ON DEWLAY comfx 13mx AFrm ImmRD?w OVEN ‘1’mf.E OR STOP TIME ‘T-” AND A mwm FLASH ON DISPLAY CAUSE * hf~e SUre the ekixtrical plug is plugged into alive, prOperly ~~unded power outlet.
AGE Gonstmer Service professiord will provide expert repair service, schedt.ded at a time that’s cormmient for you. Many GE Consumer Service company-operated locations offer you service today or tomorrow, or at your corwenience (’?:00 am. to %00 p.
. .. . ..—.— —— ——.—”. GE WARRANTY Skive proof of original purchase date such as your sales slip or cancelled check to establish warranty period.
Een belangrijk punt na aankoop van elk apparaat GE JBP45GR (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen GE JBP45GR heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens GE JBP45GR vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding GE JBP45GR leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over GE JBP45GR krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van GE JBP45GR bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de GE JBP45GR kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met GE JBP45GR . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
