Gebruiksaanwijzing /service van het product JBP80 van de fabrikant GE
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Electric Range with Convection Oven Safety instructions....................4-7 Anti-Tip Device . . . . . . . . . . . ...........4, 44,51 Operating lnstructions,Tips Aluminum Foil.....6, 31,34,39, 41,47,48 Convection Cooking . . . . . . ...............
Congratulations! You have just purchased one of the most innovative and exciting products on the market today. A great deal of research and technology has gone into the development of this appliance and we believe that by choosing GE, you have made a wise investment that will provide years of erljoyment.
Before using your range, read this guide carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions.
J 1 ● IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE c The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of.
. Do not let cooking grease or other flammable materials accumulate in or near the range. . For your safety, never use your appliance for warming or heating the room. . Keep the hood and grease flker clean to maintain good venting and to avoid grease fires.
IMPORTANT SAFETY INSTRUCTIONS (continued) Surface Cooking Units (Electric Coil models only) Q ● Use proper pan size-Select g+,. cookware having flat bottoms .
Halogen/Radiant Surface Units (on some models) s . use proper pan size-Sek3ct cookware havirw flat bottoms <~~ lmge enough ~o~over the selected surface unit. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.
FEATURES OF YOUR RANGE Not all features are on all models. Appearance may vary. JBP95 : y Electric coil models have lift-up cooktops for easier cleaning.
Explained Feature Index* on page Explained on page Feature Index* 1 Storage Drawer or Kick Panel I 4,46 20 Broil Element 5,38, 41,47 2 Anti-Tip Device 4,44, 49,51 21 Oven Interior Light Comes on automatically when the door is opened.
HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? Your new cooktop has either electric coil surface units The best types of cookware to use, plus heat-up and or a halogenhadiant glass ceramic cooktop. If you are cool-down times, depend upon the type of burner or used to cooking with gas burners or other types of surface unit you have.
General Information About Halogen/Radiant Surface Units The halogen/radiant cooktop features heating units It is safe to place hot cookware from the oven or beneath a smooth glass ceramic surface. The surface surface on the glass ceramic surface when the surface I units are shown by - outlines on the glass.
HOME CANNING TIPS Canning should be done on the surface units only. Pots that extend beyond 1 inch of the surface unit are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used.
At both OFF and HI the control ‘“clicks” into position. Switching heats to higher settings always shows a You may hear slight “clicking” sounds during cooking, quicker change than switching to lower settings. indicating the control is keeping the unit at the heat level or power level you set.
SURFACE CONTROLS (continued) Dual Surface Unit Switch (Glass Cooktops Only) The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using. CIED 00 To use the large (9 inch) surface unit, push in the right portion of the COIL SIZE switch next to the control knob.
Wok Cooking We recommend that you t I < use only a flat-bottomed wok. They are available at your local retail store. Do not use woks that have u support rings.
SURFACE COOKWARE TIPS (Glass Cooktop models only-continued) How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop. The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of ~-~~? ru&=== spillovers burning onto the cooktop.
HALOGENRADIANT SURFACE CLEANING . (on some models) k Glass Ceramic Cooktop Cleaning Cleaning of glass ceramic cooktops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic cooktop follow these basic steps.
FEATURES OF YOUR OVEN CONTROL ? 4 –OVEN lrl BAKE CONV. BAKE n HI ~ BROIL LO~ n CO NV. ROAST h PROBE II AUTO SELF l-l CLEAN) ? ?? , Q . ml –TIMER —> COOK TIME TIMER Q& STOP TIME CLOCK (b ● 1. BAKE. Press this pad to select the bake function.
Clock To Set the Clock & The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed D CLOCK ‘“’’’’’pad” (4!X7 Baking or CLEAN cycle. 2. Press the INCREASE or DECREASE pad to set the time of day.
OVEN CONTROL, CLOCK AND TIMER (continued) INCREASE and DECREASE Pad Speed You can change the speed of the INCREASE and DECREASE pads. While the oven is off and the time of day shows in the display, press and hold the INCREASE and DECREASE pads and the TIMER pad at the same time for about 2 or 3 seconds.
Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
USING YOUR OVEN (continued) Oven Shelves The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.
What is Convection? In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly ~- 1 -- omctinmmommmmmommnonmm~~ m~mo~om cm I cooked and bro-wned— often in less time with convection heat.
CONVECTION BAKING Adapting Recipes For Convection Baking As a general rule, reduce the temperature by 25°F. Use pan size recommended in the recipe. for convection baking. For more specific instructions, Some package instructions for frozen casseroles or follow the guidelines in the Convection Cookbook.
TIMED CONVECTION BAKING How to Convection Time Bake Do not lock the oven door with the latch during timed convection baking. The latch is used for self- cleaning only. Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day.
How to Set Delay Start and Automatic Stop Convection Bake Quick Reminder 1. Press the CONV. BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of Cooking Time.
Meats cooked in a convection oven are dark brown The special roasting rack and pan allow heated air on the outside and tender and juicy on the inside. In to circulate over and under the meat. This allows the most cases, cooking time will be less when using the meat to brown on all sides.
CONVECTION ROASTING (continued) How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For the correct placement of the probe, see the description in the Regular Roasting section.
CONVECTION ROASTING GUIDE u ,/” Teats I Minutes/Lb. I Oven Temperature (“F.)] Internal Temperature (“F.) ) fleef Rib, Boneless Rib, Rare 20–24 325° 1400-t Top Sirloin (3 to 5 lbs.) Medium 24–28 325° 160° Well 28–32 325° 170° Beef Tenderloin Rare 10-14 325° 140°t Medium 14–1 8 325° 160° Pot Roast (2X to 3 Ibs.
REGULAR BAKING (continued) Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place-most foods in the middle of the oven, on either shelf position B or C.
fiaking Guides When using prepared baking mixes, follow package recipe or instructions f’orthe best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.
REGULAR TIMED BAKING How to Time Bake Do not lock the oven door with the latch during regular timed baking. The latch is used for self- cleaning only. Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day.
How to Set Delay Start and Automatic Stop Quick Reminder 1. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to select the oven temperature. 3. Press the COOK TIME pad. % Press the INCREASE or DECREASE pad to set the length of Cooking Time. 5.
Rir / REGULAR Do not lock the latch during regular roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.
REGULAR ROASTING WITH THE PROBE See the Regular Roasting Guide. u Correct Placement of the Temperature Probe A temperature probe has been provided for use in your new oven.
REGULAR ROASTING WITH THE PROBE (continued) How to Set the Oven When Using the Temperature Probe The display will flash “PROBE” and the oven 7. When the internal temperature of meat control-will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.
Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven.
BROILING Do not lock the oven door with the latch during Turn the food only broiling. The latch is used for self-cleaning only. once during broillng. Broiling is cooking food by intense radiant heat Time the foods for the from the upper broil element in the oven.
Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan.
BROILING GUIDE c Always use a broiler pan and rack. T’hey are ● When arranging food on the pan, do not let fatty designed to minimize smoking and spattering by edges hang over the sides because the dripping fat trapping juices in the shielded lower part of the pan.
Quick Reminder: 1. Latch the door. 2. Press the AUTO SELF CLEAN pad. 3. Press the INCREASE or DECREASE pad to set the Clean Time. Before a Clean Cycle We recommend venting with an open window or using a ventilation fan or hood during the first self- clean cycle.
OPERATING THE SELF-CLEANING OVEN (continued) How to Set the Oven for Cleaning Quick Reminder: 1. Latch the oven door. 2. Press the AUTO SELF CL.EAN pad. 3. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and yoLl start to set a clean cycle, the word “OFF” will appear in the display.
How to Delay Start of Cleaning Quick Reminder: 1. Latch the oven door. 2. Press the AUTO SELF CLEAN pad. 3. Press the INCREASE or DECREASE pad until desired Clean Time appears. ~. press [he STOP TIME pad. 5. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.
CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE.
Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open.
CARE AND CLEANING (continued) Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water.
Metal Parts Painted Surfaces Glass Window Do not use steel wool, abrasives, Painted surfaces include the sides, To clean the outside of the oven ammonia or commercial oven control panel and drawer front. window, use a glass cleaner. Rinse cleaners. To safely clean surfaces; Clean these with soap and water or and polish with a dry cloth.
CARE AND CLEANING (continued) Lift-Up Cooktop (Electric Coil Models) Some models have a cooktop that can be lifted up for easier cleaning. To make cleaning easier, the entire cooktop may be lifted up and supported in the up position. Be sure all surface units are turned off before raising the cooktop.
BEFORE YOU BEGIN Read these instructions completely and carefully. IMPORTANT: Save these instructions for the local electrical inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER: Leave these instructions with the appliance after installation is completed.
INSTALLATION INSTRUCTIONS (continued) PREPARE THE OPENING (cent’d) Flooring lJnder the Range Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting.
2. Aluminum Wiring A. Connect length of copper building wire to range terminal block. J3. Splice copper wires to aluminum wiring using special connectors designed and U.L. approved for joining copper to aluminum, and follow the connector manufacturer’s recommended procedure closely.
QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM “F-AND A NUMBER” FLASH IN THE DISPLAY “OFF” APPEARS IN THE DISPLAY CLOCK AND TE$’IER IX) NOT WORK OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK SURFA.
PROBLEM OVEN DOOR ACCIDENTALLY LOCKED DURING COOKING OVEN DOOR WILL NOT UNLOCK OVEN DOOR IS CROOKED OVEN NOT CLEAN AFTER CLEAN CYCLE “door’’APPEARS INTHEDISPLAY CONTROLSIGNALS AFTER ENTERINGOVEN.
THE PROBLEM SOLVER (continued) PROBLEM Glass Cooktop Models (continued) FOODS COOK SLOWLY TINY SCRATCHES (may appear as cracks) OR ABRASIONS ON GLASS COOKTOP SURFACE METAL MARKINGS (may appear as scra.
Wdll Be There W’ith the purchase of your new GE appliance, receive the assurance that if you ever need infcmrnation or assistance from GE, we’ll be there.
YOUR GENERAL ELECTRIC RANGE Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. 1 I WHAT IS COVERED FULL ONE-YEAR WARRANTY ● Burn out of any of the radiant or For one year from date of original halogen surface units.
Een belangrijk punt na aankoop van elk apparaat GE JBP80 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen GE JBP80 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens GE JBP80 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding GE JBP80 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over GE JBP80 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van GE JBP80 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de GE JBP80 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met GE JBP80 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
