Gebruiksaanwijzing /service van het product JSP38 van de fabrikant GE
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Electric Slide-in Range ❑ ! Safety instructions ...................3-5 Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..3,34 ❑ Operating Instructions, Tips Aluminum Foil...4,......................4, 20,23, 25 Clock and Timer .
HELP US HELP YOU... Before using your range, read this Write down the model and guide carefully. serial numbers. It is intended to help you operate and maintain your You’ll find them on a label behind the storage drawer. new range properly. These numbers are also on the Consumer Product Keep it handy for answers to your questions.
i@ORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS * Keep the hood and grease filters clean to maintain good venting and to avoid grease fires, ● Do not let cooking grease or other flammable materials accumulate in or near the range. e h’, c Do not use water on grease fires.
-~oktop and Radiant Surface Units 9 -%j?=JjEjj ● Use proper pan size- Select cookware having flat bottoms large enough to cover the selected surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.
— FEATURES OF YOUR RANGE Models JSP38 JSP39 JSP40 — 6.
FEATURES OF YOUR RANGE u / I Explained Features Index on page 1 Anti-Tip Device 3,34 See the Installation Instructions. 2 Storage Drawer I 33 3 Model and Serial Numbers 2 4 Oven Door Gasket 4, 27, 32 5 Bake Element May be lifted 27 gently for wiping oven floor.
— PREPARATION Installing Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of’ flooring, it should be installed on a l/4- inch thick sheet of plywood (or similar material) as follows: When the floor covering erz~.
~our new cooktop has a radiant glass ceramic cooktop. The best types of cookware to use, plus heat-up and If you are used to cooking with gas burners or electric “cool-down times, depend upon the type of burner or surface units, you will notice some differences when surface unit you have.
SURFACE CONTROLS (continued) — Cooking Guide for Using Heat Settings HI—Quick start for cooking; brings water to a boil. Medium High—(Setting halfway between HI and MED) Fast fry, pan broil; maintains a fast boil on large amounts of food. MED—Saute and brown; maintains a slow boil on large amounts of food.
.ypes of Cookware The following information will help you choose cookware which will give good performance. Stainless Steel: highly recommended Especially good with a sandwich clad bottom.
SURFACE COOKWARE TIPS (continued) Place only dry pans on the ● Do not use woks that have surface units. Do not place lids on the surface units, particularly wet lids. *s.rfaciunits “ - support rings. This type of wok w1ll not heat on radiant ● Some special cooking procedures require specific ● We recommend that.
.nning should be done on the cooktop only. HOWEVER, DO NOT USE LARGE DIAMETER Pots that extend beyond 1 inch of the surface unit CANNERS OR OTHER LARGE DIAMETER POTS circle are not recommended for most surface cooking. FOR FRYING OR BOILING FOODS OTHER However, when canning with water-bath or pressure THAN WATER.
SURFACE CLEANING — Glass Ceramic Cooktop Cleaning Cleaning of glass ceramic cooktops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic cooktop follow these basic steps. DAILY CLEANING: Use only Cook Top Cleaning Creme on Glass Ceramic.
FEATURES OF YOUR OVEN CONTROL #l CLEAR OFF T TIMER ONIOFF ? Www (b (b d) 1. CLEAWOFF. Press this pad to cancel all oven operations except clock and timer. 2. PROGRAM STATUS. Words light up in the display to indicate what is in the time display. Programmed information can be displayed at any time by pressing the pad of the operation you want to see.
OVEN CONTROL, CLOCK AND TIMER Clock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. c1 1. Press the CLOCK pad. CLOCK ‘n 2. Press the INCREASE or DECREASE A padtosetthetimeof day.
USING YOUR OVEN ~fore Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
BAKING .— Your oven temperature is controlled very accurately NOTE: When the ov~il ge(s hot, the top iiii.i ~ i;i.i<~ using an oven control system. We recommend that surfaces of the range get hot too. you operate the range for a number of weeks using the Lime given on recipes as a guide to become familiar with your new oven’s performance.
Jaking Pans Pan Placement Use the proper baking pan. The type of finish on For even cooking and proper browning, there must be the pan determines the amount of browning that enough room for air circulation in the oven.
BAKING (continued) Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
..OW to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE/DECREASE pad to set the Cooking Time. 3. Press the STOP TIME pad. 4. Press the INCREASE/DECREASE pad to set the length of Cooking Time. 5. Press the BAKE pad.
ADJUST THE OVEN THERMOSTAT— DO IT YOURSELF! You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
.—.—. . . . ... -.-.— -- . . . . . ROASTING kii!!! ,,oastillg is cooki ii.g by dry heat. Tinder rnci ~ f (lr poultry cull be roa..tcd Lln(’OVei JJ ii 1 j Oul” G! .;1. Roasting tenlperziures’, which sholl!d be low arid steady, keep spattering to a minimum.
ROASTING (continued) Questions and Answers Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven.
roiling is cooking food by intense radiant heat Turn the food only once during broiling. Time the from the upper broil element in the oven. Most foods for the first side according to the Broiling Guide.
BROILING GUIDE — ● Always use the broiler pan and rack that comes with ● When arranging food on the pan, do not let fatty your oven. It is designed to minimize smoking and edges hang over the sides because dripping fat could spattering by trapping the juices in the shielded soil the oven bottom.
OPERATING THE SELF-CLEANING OVEN Normal Cleanlng Time 3 hours w before a Clean Cycle The range must be completely cool in order to set the self-clean cycle. 1. Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.
OPERATING THE SELF-CLEANING OVEN (continued) How to Set Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door completely. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad until the desired Clean Time appears.
. .iter Self-Cleaning You lmay notice some white ash in the oven. Just wipe If the oven is not clean after one clean cycle, it up with a damp cloth after the oven cools. repeat the cycle. If white spots remain, remove them with a soap-filled If the shelves become hard to slide, wipe the shelf steel wool pad.
~à OPERATING THE SELF-CLEANING OVEN (continued) Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
~r, SURE ELECTRICAL POWER IS Follow these directions carefully in caring for your OFF BEFORE CLEANING ANY PART cooktop to assure safe and proper maintenance.
CARE AND CLEANING (continued) Broiler Pan and Rack After broiling, remove the broiler pan from the oven. Remove the rack from the pan. Carefully pour out lnnrl rmmm grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a soap-filled or plastic scouring pad.
~.emovable Storage Drawer The storage drawer is a good place to store cookware and bakeware. Do not store plastics and flammable material in the drawer. Do not overloud the storage drawer. If the drawer is too heavy, it may slip off the track when opened.
ANTI-TIP DEVICE 1. Before placing range in the counter, notice the location of the stability bracket which is already attached to the back of the range.
QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM “F-” AND A NUMBER FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY — .
THE PROBLEM SOLVER (continued) .— PROBLEM SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR FRYING RATE IS NOT FAST ENOUGH COOKTOP FEELS HOT FOODS COOK SLOWLY SURFACE UNITS DO NOT WORK PROPERLY TINY.
NOTES 37.
NOTES 38.
We’ll Be There 1 the purchase of your new C~E appliance, receive the assurance that if you ever need in~c)rmation or assistance from GE, we’ll be there. .411 you have to do is call—toll-free! In-Home Repair Service 8i70&E$ARES(8W32-2737) . .
YOUR GE RANGE Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. I 1 1 WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year .
Een belangrijk punt na aankoop van elk apparaat GE JSP38 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen GE JSP38 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens GE JSP38 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding GE JSP38 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over GE JSP38 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van GE JSP38 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de GE JSP38 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met GE JSP38 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
