Gebruiksaanwijzing /service van het product ZDP30L4 van de fabrikant GE
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Own e r ’ s Man ual Stainless Steel Professional 30 ″, 36 ″ and 48 ″ Dual Fuel Ranges Natural Gas Models ZDP48N4G ZDP48N6R ZDP48N6D ZDP36N6 ZDP36N4R ZDP36N4D ZDP30N4 Liquid Propane Models ZDP4.
2 CERTIFIED ® Consumer Information Stainless Steel Range Introduction Y our new Monogram range makes an eloquent statement of style, convenience and kitchen planning flexibility .
W ARNING • ALL RANGES CAN TIP • INJUR Y COULD RESUL T • INST ALL ANTI-TIP BRACKET P ACKED INSIDE OVEN • SEE INSTRUCTIONS 3 A VER TISSEMENT • TOUTES LES CUISINIÈRES PEUVENT BASCULER • CELA.
4 IMPOR T ANT SAFETY INSTRUCTIONS IMPOR T ANT SAFETY NOTICE • The California Safe Drinking W ater and T oxic Enforcement Act requires the Governor of California to publish a list of substances known.
5 A VIS IMPOR T ANT DE SÉCURITÉ A VIS IMPOR T ANT DE SÉCURITÉ • Le California Safe Drinking W ater and T oxic Enforcement Act exige que le Gouverneur de Californie publie une liste de substances.
6 IMPOR T ANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this manual. • Be sure your appliance is pr operly installed and grounded by a qualified technician in accordance with the provided installation instructions.
7 A VIS IMPOR T ANT DE SÉCURITÉ PRÉCAUTIONS DE SÉCURITÉ • N’utilisez cet appareil qu’aux fins prévues décrites dans ce Manuel du propriétaire. • Assurez-vous que votre appar eil soit bien installé et mis à la ter re par un technicien qualifié conformément aux instructions d’installation fournies.
8 IMPOR T ANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • Do not use water on grease fir es. Never pick up a flaming pan. T urn the controls off. Smother a flaming pan on a sur face unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray .
9 A VIS IMPOR T ANT DE SÉCURITÉ PRÉCAUTIONS DE SÉCURITÉ • N’utilisez jamais d’eau sur les feux de graisse. Ne soulevez jamais une casserole en flammes.
10 IMPOR T ANT SAFETY INSTRUCTIONS SURF ACE COOKING • Always turn the sur face bur ners to OFF before removing cookwar e. • Carefully watch foods being fried at a high flame setting. • Foods for fr ying should be as dr y as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
11 A VIS IMPOR T ANT DE SÉCURITÉ CUISSON DE SURF ACE • Mettez toujours les boutons de contrôle des brûleurs en position OFF (ar rêt) avant d’enlever les ustensiles de cuisine. • Sur veillez bien les fritures d’aliments à réglage de flammes élevées.
12 SA VE THESE INSTRUCTIONS IMPOR T ANT SAFETY INSTRUCTIONS OVEN • Stand away fr om the range when opening the oven door . Hot air or steam which escapes can cause burns to hands, face and/or eyes. • Never open door br oil. Open door broiling is not permitted due to excessive control knob temperatures.
13 A VIS IMPOR T ANT DE SÉCURITÉ FOUR • Écartez-vous de la cuisinière quand vous ouvrez la porte du four . L’air chaud ou la vapeur qui s’échappe peut vous brûler les mains, le visage et/ou les yeux. • N’ouvrez jamais la porte quand vous grillez.
14 Design information (Not all features are on all models. Appearance may var y.) Feature Index Page 1 Companion Oven Crumb Catch T ray — 2 Halogen Oven Lights 31 3 Companion Oven Control Knob 22, 2.
15 Push the control knob down and turn it counterclockwise to the LITE position. After the bur ner ignites, turn the knob in either direction to adjust the flame size. T o tur n a bur ner off, turn the knob clockwise, as far as it will go, to the OFF position.
Dual-flame burners All burners on the cooktop have two separate flames: a simmer (lower) flame and a main (upper) flame. Simmering: Use simmer (SIM) to melt chocolate, hold delicate sauces or for other foods requiring low simmer heat. Primar y Cooking: Settings from LO to X-HI will use both the main and simmer flames.
17 Wok cooking All burner grates are designed to support wok cooking. For easy access and additional clearances to combustibles, we suggest using a front burner for wok cooking. Lift out one burner grate at the front. T urn it over and replace in the grate frame.
18 Grill grates (on some models) The two-piece cast stainless steel grill grates are reversible. Place the side with the two grooved tabs toward the back of the cooktop. The grate will change color when subjected to the heat, and as oils cook onto the sur face.
19 Using the grill (on some models) Remove the cover before lighting the burner . The cover must be removed when using the grill. Before starting to cook on the grill, be sure the drip tray and liners are in place and that you have the grill racks turned to the side you want for cooking.
Grilling hints • When turning the meat over , always use a spatula as it will not puncture the meat allowing the juices to run out. This will help to keep the meat juicy . T urn the meat only once, as juices are lost when the meat is repeatedly turned.
21 Seasoning the griddle Before using the griddle for the first time, it must be seasoned. If the griddle has not been used for a period of time, it should be reseasoned. T o season the griddle: 1 Clean the griddle thoroughly with hot, soapy water to remove any protective coating.
1 Select the desired oven mode by pushing one of the Mode Selector Buttons: BAKE, CONV , BROIL, or CLEAN. 2 Select the desired temperature by turning the Oven Thermostat Knob. • The Oven light will glow and remain on until the OFF selector button has been pushed or the thermostat dial has been turned to the OFF (O) position.
23 How to set companion oven control for proofing (48 ″ ranges only) The proofing feature maintains a warm, non-drafty environment useful for proofing yeast-leavened products. 1 Place the dough in a dish in the small oven. 2 Push in the PROOF selector button on the left hand side of the control panel above the thermostat dial.
Baking pans/sheets Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur . • Dark, rough or dull pans absorb heat resulting in a browner , crisper crust. Use this type for pies. • Shiny , bright and smooth pans reflect heat, resulting in a lighter , more delicate browning.
25 What is convection cooking? In a convection oven, a fan circulates the heated air evenly , over and around the food. During convection cooking, both the broil element and the bake element are energized along with the convection fan. As a result, foods are evenly browned at lower temperatures and in less time.
Convection cookware Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.
27 Broiling guide Suggested shelf positions and cooking times are intended as general guidelines only . Experiment with these settings for specific foods and your personal preference. Quantity/ Shelf* 1st Side 2nd Side Food Thickness Position Minutes Minutes Comments Bacon 1/2 lb.
28 Before a clean cycle NOTE: When the 27 ″ oven is set for self- cleaning, only the sur face burners may be used. The 12 ″ oven, the griddle and/or the grill cannot be used. For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood.
29 After a clean cycle If white spots remain, remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cycle, repeat the cycle.
30 Control panel and knobs Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water . Do not use abrasives of any kind on the control panel. The control knobs may be removed for easier cleaning. T o remove a knob, pull it straight off the stem.
31 Oven light bulbs NOTE: The glass cover should be removed only when the oven is completely cool. Wearing latex gloves may of fer a better grip. CAUTION: Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel.
The electrode of the spark ignitor is behind each burner . When one bur ner is tur ned to “ON” to light, all the bur ners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.
33 Burner caps Do not use a steel wool pad; it will scratch the surface. Lift off when cool. W ash burner caps in hot, soapy water and rinse with clean water . Y ou may scour with a plastic scouring pad to remove burned-on food particles. Dry them in a warm oven or with a cloth— don’ t reassemble them wet.
Drip trays, drip tray liners and drain tubes (on some models) Located beneath the cooktop you will find a drip tray and liner(s). The drip trays and liners are made of stainless steel. The drip trays are on rollers so they are easy to remove and replace.
35 Griddle (on some models) Thoroughly clean the griddle of grease and food particles, using a square-edged spatula, while it is still hot. Wipe the griddle with a dry , heavy , coarse cloth to remove any remaining residue and food particles. If desired, wash with hot soapy water , rinse and dry .
36 Grill (on some models) Clean the grill immediately after cooking. T urn off the burner . T o protect your hand from steam and heat, wear a barbecue mitt. Scrub the grill with a brass bristle barbecue brush, frequently rinsing in a bowl of water . The steam created softens the food particles and assists the cleaning process.
37 Questions? Before you call for ser vice… PROBLEM POSSIBLE CAUSE BURNERS DO NOT • Electrical plug is not plugged into a live power outlet. LIGHT OR SP ARK • Gas not turned on. RANDOML Y • Burner parts not replaced correctly . • Holes in the simmer rings or slits in the burner rings are clogged.
38 Questions? Before you call for ser vice… PROBLEM POSSIBLE CAUSE OVEN WILL NOT • Plug on the range is not completely inserted in the electrical outlet. WORK • A fuse in your home may be blown or the circuit breaker tripped. • The oven controls are not properly set.
39 Whatever your question about any Monogram major appliance, GE Answer Center ® information service is available to help. Y our call—and your question—will be answered promptly and courteously . And you can call any time. GE Answer Center ® ser vice is open 24 hours a day , 7 days a week.
40 Notes Stainless Steel Range.
41 Notes Stainless Steel Range.
42 WHA T IS COVERED FULL ONE-YEAR W ARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect.
43 General Electric Company W ar ranty Registration Depar tment P .O. Box 32150 Louisville, KY 40232-2150 Place 1st Class Letter Stamp Here GE Appliances Consumer Pr oduct Ownership R egistration Impo.
Consumer Pr oduct Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. W e are proud to have you as a customer! Follow these three steps to pr otect your new appliance investment: 1 Complete and mail your Consumer Product Ownership Registration today .
Een belangrijk punt na aankoop van elk apparaat GE ZDP30L4 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen GE ZDP30L4 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens GE ZDP30L4 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding GE ZDP30L4 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over GE ZDP30L4 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van GE ZDP30L4 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de GE ZDP30L4 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met GE ZDP30L4 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
