Gebruiksaanwijzing /service van het product SA 3370 van de fabrikant Graef
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Technical specifications subject to change GRAEF November 2010 -CB OPERATING M ANUAL (O riginal) Automatic Slicing Machi ne SA 3370 Machine No.: : Year of construction :.
2 1 General Information .............................. .............................. .............................. .............. 4 1.1 Safety – Notes on the W arranty .. .............................. .............................. ..............
EC DECLARATION OF CONFORMITY GEBR. GRA EF GMBH + C O. KG, DONNERFELD 6, D- 597 57 ARNSBERG 3 We herewith declare that t he design of the machine spec ified below Slicing Machine Of the types SA 3370 i.
General Information 4 1 Genera l Information 1.1 Safety – Notes on the Warrant y Automatic model SA 3370 are fitt ed with safety equipment. The y have been test ed for safety. Nevertheless, if the ma chine is used imprope rly or not as inte nded, ther e can be hazards to.
General Information 5 1.1.1.1. Set-up site re quiremen ts The base must fulfi l the following r equirements: • It mus t be sufficiently stable, str ong, level, f lat and non-slip. • It mus t be of sufficient height to allow slicing wh ile standing.
General Information 6 • For rotary current mode ls (400 V), chec k that the running direc tion of the blade is co rrect. • The blade must mo ve downwards in di rection of the carriage as sho wn in the illus tration. • If the running dir ection is incorrec t, use a screwdriver to turn the phase chan ge in the network adapter p lug by 180°.
General Information 7 1.1.4. Potential Sources of Danger Caution! Danger of injury! Never reach into the are a of the moving c arriage. Caution! Danger of injury! The blade is sharp and c an sever body part s. Your fingers, and espe cially your t humb, are at risk.
General Information 8 1.1.5. Workplace Only operate the machi ne if you are standing in a secure pos ition. Stand in front of the m achine so that t he power on/off butt on is facing you.
Description 9 2 Description 2.1 Designation of the Machine Pa rts Stop plate Blade cover plate Blade Thumb/finger guard Last slice clamp hand le Carriage handle Guide rail Last slice clamp Clamping sc.
Description 10 2.2 Protective De vices Device Function Off button Switches the mach ine off immediat ely Blade guard ring Prevents accidental con tact with th e blade Limit stop lock Locks the limit s.
Operation 11 3 Operation 3.1 Operating Cont rols 3.1.1. Operating Terminal Symbol Description Function Master switch "OFF", red • Stops t he machine. Master switch "ON", green • Starts up the machine. The mac hine is ready for slicing.
Operation 12 Stroke speed button • Changes the s troke speed w ithin 2 seconds when pressed again. Adjust able in three steps depending on the st roke length. If the machine is switched "ON", the ca rriage a utomatically travels into t he "starting position" w hen the carriage coup ling is engage d.
Operation 13 For manual slicing: Carriage coup ling is engage d and is to be disengaged! For automatic slicing: Carriage coup ling is disenga ged a nd is to be engaged ! 1. Pull T - handle 2. Turn and release 1. Carefully pull T - handle 3. Let glide into the d irection of t he machine and release.
Operation 14 3.2 Slicing Carriage with food ho lder in automati c mode • Hold last slice clamp b y the handle and swing it up wards • Move guide rail acco rding to the size of the items to be slic.
Operation 15 • Start up the machine b y pressing th e green ON button and the blad e starts rotati ng. • After start-up, the car riage slowly t ravels into its starting position. If the carriag e is already located in this position prior to sta rt-up, there will be no positioning .
Cleaning 16 4 Cleaning The cleaning schedule is t he basis for all cleaning pr ocedures. WARNING! Rotating blade can c ause serious injuries ! Do not reach into t he blade. For t his reason: Switch off the machine and pull out t he mains plug before cle aning.
Cleaning 17 IMPORTANT! Do not lay removed part s on top of eac h other. Parts may be damaged. Only clean the last sl ice clamp with t he brush provided.
Cleaning 18 • Carefully tilt carriag e Blade cover plate: • Use your right hand to secure the b lade cover plate against falling down ac cidentally • Loosen knurled kn ob and pull away from the .
Cleaning 19 4.2 Cleaning the Diffe rent Pa rts of the Ma chine 4.1.2. Blade and Blade Ring WARNING! The blade is sharp! Only clean it when the carriag e is tilted out and the limit stop is closed. • Push a dampened cleaning cloth b etween blade an d blade protection ring from the fron t.
Cleaning 20 4.1.3. Carriage • Cl ean the bottom of the carriag e with a damp c leaning cloth when it is tilted o ut. • R emove the food remains from the ca rriage surface an d then clean it according to the cleaning plan. • Last s lice clamp: • U se the brush to cl ean the spiked side.
Cleaning 21 4.3 Cleaning Schedu le Work Steps Cleansers Procedures Cleaning Equipment Note 1 Precautionary measures Close the slicing th ickness control.
Cleaning 22 4.4 Cleaning items Take appropriate action to pr event pollution t o the environmen t when you use hand sprayers. The information refers to single-shift oper ation. You must also obser ve the safety and pr oduct data sheets that wer e included with the cleansers and disinfe cting agents.
Maintenance 23 5 Maintenance 5.1 Sharpening the B lade Caution! Danger of injury! Rotating blade can sever fingers! Only sh arpen the blade with t he sharpener provided. The sharpener has been adjust ed for this machine and must be use d for this machine only.
Maintenance 24 5.1.2. Preparing the Machine • Thoroughly clean the m achine and the blade. • Remove the guide rail and the blade co ver plat e. • Put the last slice clamp down on the ca rriage. • Push the carriage abo ut 5 cm towa rds the blade.
Maintenance 25 • Grind until a slight cu tting ridge is formed. • Switch off the ma chine with the r ed Off bu tton. • Slide a sharpened p encil slowly to the cutting edge as illustrated. • Do you feel any re sistance at the blad e cutting edge? That is the cutting r idge produced from sharpenin g.
Maintenance 26 5.2 Changing the Bl ade WA RNING! The blade is sharp! It can cause s erious injury even when it is not moving. The blade may only be replaced by authorised GRA EF service per sonnel. CAUTION! The blade must be r eplaced when the distance bet ween the blade guard ring and the blade is larger than 6 mm.
Faults and Operating Errors 27 6. F aults and Oper ating Error s CAUTION! Switch off the machine immediately if it em its unusual noises , malfunctions or if you suspect it could c ause injuries. Call customer service if you cannot solve the pr oblem yourself.
Faults and Operating Errors 28 Fault Cause Measure The slices are une ven • The food is not h eld proper ly in place by the food holding bar • Use the guide r ail Calibre recognition w ithout func.
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