Gebruiksaanwijzing /service van het product BD-478A van de fabrikant Haier
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B D - 478 A F r ee z er S er v i ce M a nu al ● Fea t u r es ● D oor l o ck f or safet y st or a g e ● H i gh pr ess ur e f o a m c o ve r f or eff i c i e n t T e m p e r at ur e pr ese r vat i on . ● A d j u s t a b l e t h e r m o s t at . ● S up e r i or i n s u l at i on .
１ C on t e n t s 1 . C on t en ts ……………………………………………………………………… . …… 1 2 . P rodu c t C ode I ll u m i na t i on and S er i e s I n t rodu c t i on …………………………… 2 3 . F ea t ure s ………………………………………………………………………… .
２ P R O DUC T C O D E I LL U M I NN A T I O N A ND SE R IES I N T R O DUC T I ON Pr odu c t C ode I llu m ina t ion and S e r ie s I n t r odu c t ion B D -- □ □ A B C D A : T h e f i r st l ette r o f “ F R EE Z ER ” i n C h i n ese s p e lli ng .
３ F E A TUR ES F eat u r es ● D oor l o ck f or safet y st or a g e ● H i gh pr ess ur e f o a m c o ve r f or eff i c i e n t T e m p e r at ur e pr ese r vat i on . ● A d j u s t a b l e t h e r m o s t at . ● S up e r i or i n s u l at i on .
４ SPE C IFI C A T I O NS S p ec i f i ca t ion s M ode l B D -388 A B D -478 A C a p a c i t y (L) 388 478 P o w er S upp l y ( V / H z ) 220 V ~ / 50 H z 220 V ~ / 50 H z U n i t Di m en s i on ( W.
５ SA F E T Y P R E C A U T I O N S S a f e t y Pr e c au t ions R ea d a l l o f t h e i n s t r u c t i on s b ef o r e u s i ng t h i s a ppl i a n c e . W h e n u s in g t h i s a ppl i a n c e , a l wa y s e x e r c i s e b a s i c sa f et y pr eca u t i on s , i n c l u d i ng t h e f o ll o w i ng : 1 .
６ SA F E T Y P R E C A U T I O N S S a f e t y Pr e c au t ions 7 . Th i s f r ee z e r s hou l d no t b e r ecesse d o r bu il t- i n a n e n c l o se d C a b i n et . I t i s d es i gn e d f o r f r ees t a nd i ng i n s t a ll at i on on l y 8 . Do no t op e r ate y ou r f r ee z e r i n t h e p r ese n ce o f ex p l o s i ve f u mes .
７ N E T DI M E N S I O N N e t D i me n s ion H a L W H M ode l B D -388 A B D -478 A U n i t Di m en s i on ( W * D * H ) 1420 * 715 * 810 1690 * 715 * 810 Di m en s i on ( D oor open) 1420 * 715 * 1470 1690 * 715 * 1470 P D F c r ea t ed w i t h pd f F a c t o r y t r i a l v e r s i on www.
８ I N S T A LL A T I O N A ND A CC ESS O R Y P A R T S In s t a ll a t ion a nd A ccess o r y P a r t s Un p ack i ng Y ou r F r ee z e r 1 . R e m o v e a ll p a c k ag i n g m a t e r i a l ; t h i s i n c l u d e s t h e f oa m ba s e an d a l l a dh e s i v e t ape ho l d i ng t he f ree z er a cc e ss or i e s i n s i de and ou t s i de .
９ I N S T A LL A T I O N A ND A CC ESS O R Y P A R TS In s t a ll a t ion a nd A ccess o r y P a r t s l D o no t o v er f ill f ree z er f or proper i n t erna l a i r c i r c u l a t i on .
１０ O p e r at i ng Y ou r F r ee z e r I N S T A LL A T I O N A ND A CC ESS O R Y P A R TS In s t a ll a t ion a nd A ccess o r y P a r t s O n c e t h e f r e e z e r i s i n i t s p ro p e r p l a c e , p l u g i t i n a n e l e c t r i c a l o u t l e t h a v i ng 2 20 v o l t s .
１１ I N S T A LL A T I O N A ND A CC ESS O R Y P A R TS In s t a ll a t ion a nd A ccess o r y P a r t s Food S t o r a g e B asket Y o u r F r e e z e r h a s 1 o r 2 re mo v ab l e ba s k e t . I t a ll o w s y ou t o s t or e f oo d m o re a cc e ss i b l y or y ou c an re m o v e i t i f no t needed .
１２ S Y S T E M F L O W CH A RT S y s t e m F lo w C ha r t T he re f r i gera t i on s y s t e m o f d i r e c t c oo li ng s i ng l e- s y s t e m f ree z er s be l ong s t o t he c a t egor y o .
１３ F UNC T I O N S CH E DU L E Fun c t ion S c h e dul e S e t t h e t e m pera t ure , on t he t e m per a t ure c on t ra i l k no b. ” 1 ” be i ng t he w ar m e s t an d “ 6 ” be i ng t h e c o l de s t . I n i t i a ll y s e t t h e t e m pera t ure on ” 3 ” .
１４ C I RCU I T D I A G R AM C i r c ui t D iag r a m B r i ef d esc r i p t i on o f p r i n c i p l e a bou t BD -318 A / 428 A: B r i ef d esc r i p t i on o f pr i n c i p l e a bou t T h e r m.
１５ 12 . 1 . 1 S e r v i c ing f r ee z e r (1)C h eck t h e w ho l e c i r c u i t o f f r ee z e r , i f t h e r e a r e w i r e c onn ect i on s ca m e o ff , a n y w i r es bro ke n , or a s hor t c i r c u i t . (2) C h eck t h e i n s u l at i on o f t h e w ho l e f r ee z e r .
１６ (1) L eaka g e o f c o m pr ess o r : m a i n l y b eca u se o f se r i ou s v i br a t i on , t h e m o t or c o i l o f c o m pr ess o r c on t ac t s w i t h t h e s h e l l , t h e c o a t o f e n a m e l e d w i r e w i l l c o m e o ff s o m e w h e r e a n d c onn ect w i t h s h e ll.
１７ tet r a c h l or o m et h a n e o r a l c oh o l t o c l ea n i t . I f t h e l eaka g e o cc ur s i n t h e i nn e r o f c o m pr ess o r , i t n ee d s t o b e c h a ng e d .
１８ (1) A t nor m a l op e r at i o n c on d i t i on s , t h e te m p e r at ur e a rou n d t h e s ur face o f f r e e z e r eva p or at or i s n ea r l y t h e sa m e ; t h e t h i ck n ess o f f ro st l a y e r i s s i m i l a r .
１９ nor m a l r u nn i ng s ound s . I f t h e r e i s h ea v y bu z z t h at m ea n s t h e m o t or h as no t b ee n s t a r te d n o r m a l l y . I f t h e r e i s b u m p s ou n d , t h i s m ea n s t h at t h e s u s p e nd e d s p r i ng i n t h e c o m pr ess or i s b r o ke n a nd t h e c o m pr es s or i s ru n n i ng i n t il t .
２０ p l ease m o ve y our h a nd o ve r i t qu i ck l y , o t h e r w i se y our h a nd w i l l b e st u ck . (4) A t nor m a l op e r at i o n o f f r e e z e r , t h e te m p e r a t ur e o f f i l te r d r y e r c o ve r i s s im il a r t o ro o m t e m p e r at ur e , o n l y a li tt l e w a r m e r .
２１ (2) I f no i se i s ca u se d b y t i gh te n l oo se o f sc r e w b e t w ee n t h e b a s e c o ve r a nd f r ee z e r bod y , p l ease m ake i t t i gh t .
２２ n ea r t h e r m a l s our ce or no t ; i f t h e roo m te m p e r at ur e i s t o o h i gh o r no t ; i f t h e c ond e n se r i s b l o cke d b y c l o t h p i eces or p a p e r or d i r t or no t .
２３ no t effect i ve , t ake a p i ece o f s p ong e w i t h a bou t 1 0 m m w i d e , 5 m m t h i ck , a li tt l e l o n g e r t h a n t h e s e a m a n d pu t i t i n s i d e t h e se a l b a r , i. e ., t h e p l ac e b e t w ee n t h e b o tt o m o f se a l b a r a n d t h e d oo r c u s h i o n .
２４ P r ob l e m s R ea s on s R e m o v i ng m e t hod s C o m p r e ss o r c an no t b e s t a r t ed 1 . F u s e i s b r o k en 2 . T he c on t a c t o f p l ug , s o ck e t, a nd c a b l e i s no t good . C ab l e b r o k en . 3 . T h e v o l t a g e i s t o o l o w , 10 - 15 % l e s s t han r a t ed v o l t age 4 .
２５ r epea t ed l y . c hange . A f t e r s ho r t t i m e o f ope r a t i on , o v e r l oad p r o t e c t i on un i t c u t s o f f 1 . T he v o l t age i s t oo h i gh . 2 . O v e r l oad p r o t e c t i on un i t i s n o t g o od , i t j u m p s ea r li e r .
２６ T he f a n doe sn ’ t r un 1 . C he ck i f an y c onne c t i on ha s c o m e o f f. 2 . C he ck i s t he f an i s bu r ned . 1 . C hange t he f an . 2 . C hange t he f an . E l e c t r i c i t y l ea k age o f t e m pe r a t u r e c on t r o ll e r 1 .
２７ (1 ) S wi tc h o ff po w e r . (2 ) R e m o v e s i d e p r o tect i on c o v e r . (3 ) U n sc r e w faste n i ng nu t . (4 ) H o l d t h e b a se e n d o f t e m p e r a t u r e s e n s i n g t u b e a n d t h e c o n t r o l l e r , p u ll ou t do w n w a r d .
２８ b a d t h e rm a l p r o t e ct i o n u n i t i s n o rm a l l y c a u s e d b y b u r n c o n t ac t po i n t s o r a b a d h eat i ng wi r e . ⑤ Th e m o t o r wi nd i ng a r e bu r n e d . ⑥ Th e c o m p r ess o r s h a f t i s b r o ke n a nd b l o ck i ng t h e c y li nd e r .
２９ s e ve r a l m i n u t es l a t e r i t s t a r t s a g a i n a n d s t o p s a u t o m at i ca ll y a g a i n . W i t h i n c y c l e s li k e t h i s a n d t h e m o t o r , o r s t a r t e r , a nd t h e rm a l p r o te c t i o n u n i t wil l bu r n u p a f te r a l o n g t i m e .
３０ (1 ) O p e r at i o n m e t ho d o f r e p a i r i n g e qu i p m e n t ( p l ea s e s e e i n s t r u ct i o n m a nu a l ) . (2 ) S p ec i a l r e qu i r e m e n t s ① Th e t i m e i n t e r v a l f r o m o p e n i n g o f c o m p r e s s o r t o t h e b e g i n n i ng o f e v ac u at i on ca n no t excee d 10 m i nu tes .
３１ (5 ) R e m o v e t h e c o m p r ess o r . (6 ) I n s t a ll n e w c o m p r e s s o r a nd n e w f i l te r d r y e r a n d w e l d t h e m . T h e o p e n t i m e o f s y ste m s h a ll no t b e m o r e t h a n 10 m i n .
３２ (4 ) W h e n s e a l p l u g o f c o m p r e s s o r i s r e m o ve d , i f t h e r e i s no g a s f l o w i ng s ound ( no p r ess u r e) , t h e c o m p r ess o r s h a ll no t b e u se d . (5 ) C o m p r ess o r h as no sea l p l ug i t ca nno t b e u se d .
３３ g r e a te r t h a n 45 ° , s o t h at t h e s l i d i n g d oo r c o u l d n o t m o ve o u t f r o m i t s gu i d i ng s l o t a nd o t h e r acc i d e n t will no t h a pp e n .
３４ (1 0) C o l d d r i n k s a nd s n a c ks , w h i c h c o n t a i n m u c h m il k a n d n e e d s t o b e st o r e d at l o w te m p e r at u r e , p l ease t r y t o pu t t h e m at l o w e r p a r t o f f r ee z e r .
３５ e l ect r i c i t y c on s u m p t i on . (1 ) A t a r e gu l a r p e r i o d , w h e n t h e f r o s t l a y e r r e a c h e s a b o u t 5 mm , p l e a se r e m o v e i t b y p l ast i c s ho v e l. (2 ) W h e n r e m o v i n g f r o s t , s w i t c h p o w e r o f f , t ake o u t s t o r e d f o od a n d p l a ce i n a c o o l p l a c e .
３６ c o n d e n se r , f a n , c o m p r e s s o r a nd t e m p e r a t u r e c o n t r o l l e r . W i p e c l e a n a n d a v o i d d a m a g i ng p i p es a nd e l ect r i ca l p a r t s . (2 ) S wi t c h on p o w e r a n d c h e c k t h e f r e e z e r o p e r a t i o n .
３７ 12 . 5 . 1 F r ee z e r r e p a i r t ool a nd e quip me n t (1 ) R ec o v e r y m ac h i n e (2 ) N 2 c on t a i n e r , O 2 c on t a i n e r , acet y l e n e c on t a i n e r a nd t o r c h k i t . (3 ) Th e rm o m ete r . (4 ) V o l t m ete r .
３８ (2 ) P l ea s e k e e p t h e p li e r s , p i p e c u t t i n g u n i t a n d H a n s e n va l v e c l e a n , a nd kee p t h e m a w a y f r o m g r ease d i r t .
３９ (3 ) F illi ng ① D ete rm i n e t h e f i ll i ng q u a n t i t y f i r st ac c o r d i n g t o t h e f r ee z e r b e i n g r e p a i r e d . ( E ac h s m a ll m a r k o f t h e li qu i d t ub e i s 25 g , eac h b i g m a r k i s 100 g ) . ② O p e n a ll r e l ate d v a l v es .
４０ F r ee z e r n o i se m a i n l y c o m es f r o m t h e c o m p r e s s o r . Th e C o m p r e s s o r g e n e r a t e s v a r i o u s s o u n d s . Th e r e a r e c o n t i nu o u s a n d n o t c o n t i n u ou s , p e r i od i c a n d no t p e r i o d i c .
４１ C o m p r e s s o r p a r t s , s u c h as c o m p r e s s o r b o d y , e x h a u s t t ub e , n o i se e li m i n a t o r i n c o m p r e s s o r , s u p p o r t i n g s p r i n g , et c ., will c a u s e r e s o n a n c e s o m et i m es a nd g i v e ou t s ound .
４２ A t o p e r a t i on o f c o m p r e s s o r , i t b r e a t h e s i n a nd e x h a u s t s o u t g a s c o n t i n u o u s l y . W h e n l i q u i d r ef r i g e r a n t f l o w s t h r o ug h c a p i ll a r y , t h e r e w il l b e g a s j e t a n d m ak e s s ou n d o f g a s f l o wi n g .
４３ s o me t i me ? A n s w e r : A f t e r h a l f a y e a r o r o n e y e ar ’ s u s e , c l ea r a n c e wi l l i n c r e a se b e c a u se o f w ea r o f i n n e r c o m p o n e n t s , a nd c o m p r e s s or ’ s n o i s e w i ll i n c r e a se acc o r d i ng l y .
４４ A n s w e r : T h i s i s b e c a u s e t h e a f f e ct i o n o f f r ee z e r n o i s e t o p e o p l e i s r e l a t i v e t o t h e l e ve l o f e n v i r on m e n t a l s o u n d .
４５ (2) P u t f r ee z e r on t o 5-10 mm e l ast i c c u s h i on . (3) F r e e z e r m u s t b e e m p t y a nd r u n n i n g a t l e a s t 30 m i n u t es b e f o r e m ea s u r i n g . I f no rm a l s t o p h a pp e n s , p l e a se m a ke t h e m e a s u r e m e n t 3 m i nu tes a f te r f r ee z e r s t a r t i ng a g a i n .
４６ a pp r o x i m ate v a l u e o f s ound po w e r l e v e l. T h e r e s t r i c t i o n t o n o i s e i n n a t i o n a l s t a n d a r d i s m o r e s t r i c t a nd s c i e n t i f i c .
４７ (3) W h e n f r e e z e r s t o p s , t h e c o m p r es s o r d e c e l e r at e s , h i g h p r e s s u r e a n d l o w p r e s s u r e at g as e x h a u s t i ng t u b e a n d r e t u r n i ng t u b e will g e t b a l a n c e , t hu s ca u ses s ound o f c o m p r ess o r .
４８ A n s w e r : N o rm a l l y s p e a k i n g , f r ee z e r no i se wi t h i n t h e r a n g e o f n a t i o n a l s t a n d a r d i s n o rm a l. B u t i f t h e r e i s c o n t i n u o u s s ou nd o f m e t a l c o n t a c t i ng f r o m c o m p r ess o r , p l ease c h eck a nd s o l v e t h e p r ob l e m i n t i m e .
４９ e m p t y . T u r n t h e k n o b o f te m p e r at u r e c o n t r o l l e r t o m i d d l e o r n ea r t o st r o n g p o s i t i o n a n d c l o s e t h e d oo r o r c o ve r . M ak e t h e m e a s u r e m e n t a t l e a st 3 0 m i n . a f te r f r ee z e r op e r at i on .
５０ A = l 1 / 2 + d b = l 2 / 2 + d c = l 3 / 2 + d T ake d = 1 m Th e n S = 4(a b + b c + ac) Th e po s i t i on s o f m eas u r i ng po i n t s a r e s ho w n i n t a b l e 4 . 12.8 M eas u r i ng t ec hno l o g y o f f r ee z e r p e r fo r m a n c e p a r a m e t e r 12 .
５１ te m p e r at u r e wi t h l o a d . T y p e t e s t s i n c l ud e i t e m s ( 1) , ( 2 ) , ( 8) , (9 ) , ( 1 0) , ( 1 3) , ( 1 7) , ( 1 8) , ( 2 0) , ( 2 1) a nd t h e f o l l o w i n g s : (.
５２ v o l t a g e i s 16 5 0 V ( 50 H z ) f o r 2s . A t t h e t e st , t h e r e w i ll n o t f l as h o ve r a nd b r eak do w n o cc u rr i ng . 12 .
５３ m ate r i a l o f e n c l o s u r e st r u c t u r e o f te st r o o m i s m a d e u p o f 10 mm t h i ck po l y u r e t h a n e o r p o l y st y r e n e , w h i c h h a s g oo d i n s u l at i o n . T h e r e a r e a i r r e-t r e at m e n t m o t o r se t s i n t h e t e st r oo m .
５４ D i m e n s i o n s ( mm ) M ass ( g) N o t e S m a ll M i dd l e B i g 25 × 50 × 100 50 × 100 × 100 50 × 100 × 200 125 500 1000 I n t h e g e o m e t r i ca l ce n t e r o f 5 o o g p ac k , t h e r e i s a t h e rm a l e l e m e n t; t h i s p ack i s ca ll e d M p ack .
５５ se n s i ng p a r t s o f t h e rm o m e te r s , a n d p u t t h e b o t t o m e nd o f g a u z e i n t o d i s t il l e d w a te r ) u n d e r t h e b l o w i n g o f wi n d wi t h t h e s p e e d o f 2 .
５６ t y p es 25 ℃ ; T t y p e 32 ℃ . T e s t t i m e i s 2 4 h . T h e c o n s u m p t i o n o f s t o r a g e f r e e z e r a n d s t o r a g e a n d f r ee z i n g f r e e z e r s h a ll b e l e s s t h a n 1 1 5 % o f r a t e d ; f r e e z i n g f r e e z e r i s l e ss t h a n 1 10 % o f r ate d .
５７ M a r k e t i n g m o d e l : B D - 3 8 8 A / 47 8 A E x p l o d e d V i ew E d i t i o n : 2 0 0 5 12 01 C AR T ON U S E R M A N A UL L I S T O F P A R TS P a r t s li s t P D F c r ea t ed w i t h pd f F a c t o r y t r i a l v e r s i on www.
５８ N o. S p are p ar t s nu m b er S p are p ar t s d escr ip t ion in e ngli s h M od e l Q T Y. P r i ce li st F a ilu re ra t e t h e p r opo r t ion o f t h e s p are - p ar t s t o ck Remark 1 0070803227 L o c k B D - 388 A / 478 A 1 0 . 931% 1 .
５９ 28 0070202885 P a n e l c o n t r o l B D - 388 A / 478 A 1 0 0 X 29 0075040013 T h e r m o s t a t B D - 388 A / 478 A 1 0 . 392% 0 . 600% * 30 0072070010 T h e r m o s t a t p r o t e c ti n .
６０ 63 0075080006 La m p s w i t c h B D - 388 A / 478 A 1 0 . 010% 0 . 020% * 64 00751200 1 1 La m p B D - 388 A / 478 A 1 0 . 010% 0 . 020% * 65 0077050051 S c r e w B D - 388 A / 478 A 2 0 .
Een belangrijk punt na aankoop van elk apparaat Haier BD-478A (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Haier BD-478A heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Haier BD-478A vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Haier BD-478A leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Haier BD-478A krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Haier BD-478A bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Haier BD-478A kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Haier BD-478A . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
