Gebruiksaanwijzing /service van het product 6 DOG van de fabrikant Hotpoint
Ga naar pagina of 40
Instructions GW54 GW62 GW66 6 DOG.
PA G E Introduction 3 For Y our Saf ety 4 5 butt on T imer Operation 6 2 butt on T imer Operation 12 Hotplate 1 4 Grill 16 Main Oven 18 Main Oven Cooking Chart 20 The “Slow Cook” Setting 22 T op O.
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below befor e using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ook er ar e turned off af ter use . AL W A YS stand back when opening an oven door t o allow heat to dis perse.
NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to reach abov e the c ooker .
6 5 BUT T ON TIMER OPERA TION The ov en timer offers you the following f eatures: 1. Time of Day 2. Automatic C ook ing 3. Minute Minder A UTOMA TIC COOKING The main ov en can be controlled automatically . GUIDANCE ON A UTOMA TIC COOKING 1. Select foods which will take the same time to cook.
7 CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, befor e using your coo ker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
8 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period & End Time buttons togethe r.
9 Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cook pot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k Period using the “+” and “–” buttons.
10 Step 4 Press & hold in the C ook Period button, the display will read 0.00 and the ‘ cookpot’ symbol will light up. With the Cook P eriod button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown).
11 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
CL OCKF A CE The timer incorporates a 24 hour clock. SYMBOLS A ‘Bell’ symbol will light up when you select a Minute Minder P eriod and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone and the ‘Bell’ symbol will disappear .
Here you can set a time period of up to 10 hours , that will cou nt down. When it reaches zero , the timer will emit an audible tone. For Example: If you set 20 minutes, the audible t one will occur 20 minutes later . SET TING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly .
The hotplate lid is fitted with a saf ety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners.
15 SAFET Y REQUIREMENTS FOR DEEP F A T FR YING 1. Nev er fill chip pans more than one third full with oil or fat . 2. Nev er leave oil or fat unatt ended during the heating or cooli ng period. 3. Nev er heat fat or fr y with a lid on the pan. 4. A lways dry food thoroughly before frying, and low er it slowly into the hot oil or fat.
16 T O USE THE GRILL 1. Check that the electricity supply is switched on. 2. Open the top ov en/grill door and remove the grill pan. 3. Remove the heat shield fr om the rear of the shelf for maximum grilling area. 4. Place shelf in chosen position. Refer t o grilling char t.
The follo wing char t is a guide. Grilling can be started from co ld but for best results preheat for appr oximately two minutes . Most cook ing is done with the heat on full, but it may be desirable to r educe it for thicker pieces of meat or for keeping food warm.
The ov en has different heat zones – the thermostat settings ref er to the temperature on the middle shelf position; above this shelf it is hott er and below it is cooler . T wo shelves pro vide five possible cooking levels enabling full use of the different temperatures inside the o ven.
C OLD ST ART C OOKING Anything requiring long slow c ook ing such as casseroles and ric h fruit cakes can be put into a cold ov en. Satisfactor y results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes at the gas mark y ou require for cooking.
The following times and setting ar e for guidance only . Y ou may wish t o alter the setting to give a result more to your sa tisfac tion. When a diff erent setting to t hat shown below is giv en in a recipe, the recipe instructions should be followed .
21 MAIN O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ook ing Time and Commen ts CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 1 & 3 17 - 25 mins - 1 tray 5 2 " Victoria sandwich 2x8" (205mm) 4 1 & 3 25 - 35 mins 5 2 20 - 25 mins.
The ‘S’ setting on the main o ven thermostat is used for slow co oking, keeping f ood warm and warming plates for short periods. USING THE ‘S’ SETTING FOR SL OW C OOKING 1. All dishes cooked by the ‘S’ setting should be c ook ed f or a minimum 6 hours.
The top ov en can be used to cook small quantities of food or us ed in conjunction with the main oven t o provide additional cooking space. The shelf in the top ov en has a heat shield fitted at the rear . T he shield can be removed for cleaning and grilling , but must be replaced when using the oven.
The following times and setting ar e for guidance only . Y ou may wish t o alter the setting to give a result more to your sa tisfac tion. When a diff erent setting to t hat shown below is giv en in a recipe, the recipe instructions should be followed .
25 T OP O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ook ing Time and Commen ts CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 middle 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 middle 25 - 30 mins. Swiss Roll (3 egg quantity) 6 middle 10 - 12 mins.
Switch off the electricity supply and allow to c ool before cleaning the cooker . Clean the cooker r egularly and wipe up spills soon af ter the y occur to prev ent them from becoming burnt on.
27 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate (all ex cept GW66), pan supports, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads.
28 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there ma y be nothing wrong with your c ooker .
(5 button Timer models only) Cannot set an “ Auto Cook” programme or cannot get the timer to turn the ov en on or off at the required times . Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an Auto Cooking Programme .
Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustment conditions for this appliance ar e stated on the data badge which is fitted on the back panel.
TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressur e test point Grill injector Gas rate adjustment None Aeration adjustmen t N one Electrical connection Flexible c ord fitted with a 3 pin 13 amp plug 230/240V a.
65 mm Min 840 mm Min 400 mm Min 600 mm Min SP ACE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 600mm between cupboard units of hotplat e height.
UNP ACKING THE C OOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid T op oven/grill shelf heat shield P an suppor ts Oven shelv.
C ONNECTING TO GAS SUPPL Y The cooker is designed to match the depth of standar d 600mm wor ktops. An adaptor backplate should, theref ore, be fitted within the shaded ar ea shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669.
Connection to the electricity supply should be made via a properly ear thed , readily accessible wall socket which is adjacent to but not directly above , and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot t ouch hot par ts of the cooker i.
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first r emoving the baffle at the front of the grill fastened by two screws .
DISPOSAL OF Y OUR PRODUCT : T o minimise the risk to injury to children please dispose of your product carefully and safely . Remove all doors and lids (where fitt ed).
.
.
PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPTON. 07/2005 P art no. 195044150.03 Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB K ey Contacts After Sales Servic e Over 1100 trained specialists, dir ectly employed by us, ensure that you can have complete confidence in both the appliances and services we off e r .
Een belangrijk punt na aankoop van elk apparaat Hotpoint 6 DOG (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Hotpoint 6 DOG heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Hotpoint 6 DOG vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Hotpoint 6 DOG leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Hotpoint 6 DOG krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Hotpoint 6 DOG bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Hotpoint 6 DOG kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Hotpoint 6 DOG . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
