Gebruiksaanwijzing /service van het product SVE47600 van de fabrikant Jenn-Air
Ga naar pagina of 51
m JENN.AIR Us e and Care Manual / i Gl _ ll - Range with Self-Cleaning Conventional and Convection Oven Models SVE47500 and SVE47600 Model SVE47600.
Co n gratulatio ns on you r c hoi c e of a Je nn- Air g r ill - rang e . T he ind oo r grilli n g of meats, fis h or fowl is one of the most attractiv e and s ucculent methods of preparing th e se foods ... a unique fl e xib i lity made po s sible by Jenn-Air's p atented integral ventilation s ystem.
A p pl i an ce Usag e Befor e Yo u Ca i l for Serv i ce .......................................................................................... 46 - 4 8 Cari n g f or yo ur R a n ge Acc e ss Pan e l .................................................
Read before operating your range All applianc e s -- regardl e s s of t he manufacturer -- ha ve th e pot e ntial through improper or car eles s u s e to cr e ate s afety problem s . Th e re- fore the fo l lowing s afety precautions should be obse r ved: 1.
11. G l a zed c o o kwa ra -- o n ly c e rt a i n typ e so f gl as s, g l a s s -c e ra mic , c era m i c , e a rt henwar e or oth e rg la z e d cookpots ar e s u it a b l e f o r rang e top su rf ac e without b r e a kingdu e to th e sudd e nchang e i n te m per a ture.
21.Do n o t u s e o ven c l e an ers . No com me rc ia l o ven clea n e r o r ov e n liner protectiv e coating o f any kind should b e us e d i n or around any par t o f th e oven. 22.Clean only pa rt s list e d in this manual and us e procedur e s r e comm e nd e d .
33.T hi s app li an ce ha s b een t e st e d for s a fe p e rfor ma nc e u sing conventional coo k war e . D o not use any devices or accessories that are not specifically recommended i n this manual. Do not us e eyelid covers for th e surface units, stovetop grills, or add- on c o nv e ction systems .
Ove n Vent Controls Surface , Indicator Lights Ligh ts Controls Controls • Us e to capture smoke a nd steam. (Se e p . 9. ) • W i ll glow wh e n a sur f ac e unit i s o n . (S ee p. 10 . ) • Use to provide f l e xib i lity in s e tting s ele ct io n wh e n using the cooktop el e m e n ts o r gri l l elements.
Th e built - in ve n t ila tion syst e m re m ov e s c ookingvapo r s , o d ors and sm o ke from f oods pr e p are d o n th e c o oktop , g r i}}and gril l accesso r ies.
• Since the controls a r e a push-turn typ e , they must be push e d down b e f or e turning . To s e t (from the OFF posit i on), push down on th e co n trol k nob an d turn i n either dir e ction to desir e d s e tting. • Whenthecont ro lisin a nyposition,oth e rtha n OFF, i tmaybeturned i nanydir e ctionwithout pushing down.
Cooktop cartridg e s, e ith er convent i onal co i l, halogen, radiantor solid elem e nt, can be installed on e ith e r sid e of th e rang e . (S ee pag e 51 f or allavailabl e c art ridg e s a nd mod e l numbers.
• Select he a vy gauge cook , pots. Usually heavy gauge cookpots will not change shape whe n he a ted. • Use cookpots with flat, smooth botto m s. Th e two ways to determi n e if cookpots have a f l a t, smooth b otto m ar c the rul e rtest a nd the cooking test.
The grill accessory consists o f two blackgrill gr a tes, a grill el e m e nt, and two grill-rocks. To Install Grill 1. Before instal ling grill co m ponents, be certain controls are OFF. 2. Place the tw o gri t l - ro cks into a n empty basin p an w i th their handlesrunning paral l el to the front of the range.
• Be f o r e the first u se, wash yo ur n e w g r il l grates i n hot soapywater, ri n se a n d d ry. T h e n " s e aso n" th e sur f a ce by w ipi n g o n a th in c oat ing o f co o ki n g oil . R e mov e excess oil by wip i ng again with a n other paper tow e l .
15.
With your J enn - Ai r grill and a c cessories, liter a l l y any f ood you'v e consider e d " at its b e st " when pr e par e d outdoors can now be p re p a r ed indo o rs with less fuss and great f lavor. The following suggestionsar e good ru l es to f o l low and will increase your enjoyment o f the e quipm e nt.
Grill Elem e nt Follow instructions on page 1 3 for re m ov i ng the griflelement. The grillelem e nt shou id never be imm e rs e d i n wat e r. Most soil will burn off during us e , T h e t e rmi nal block m ay b e cl e an e d w i t h a soapy spong e .
The co nt ro l pa n e l is d e s ig n e d f o r ea se in pr o gram mi ng , The Disp l ay Win do w f e at ur e s Indicator Words wh i ch will flash to prompt you f or th e next s t ep. To program 1. Touch th e f u n ction pad to give command de s ir e d .
Number Pads Us e to s et t im e o r t e m pe ra t ur e . Oven Light P a d (Control Pan e l) Th e ov e n l ight autom a tically com e s on wh e n e verth e oven door is op e ned. Wh e n door i s clo s e d , touch the Oven Light Pad to turn oven l ight on or off.
To set oven on Bake or Convect Bake or Convect Roast 1, Pla ce oven ra cks on proper ra c k positions, (Bee p . 21,) 2, Touch Bake Pad or C onvect Bak e Pad or C onvect Roast Pad, Indi c a tor Words B AKE or CONV BAKE or CONV ROAST w i l l fl ash and three d a she s wi ll b e s h ow n .
T h e rack pos it io n s n ot ed are g e n e r ally re co mm e n d e d for t h e b e st br ow n ing r e su l ts an d most effici e nt cooking t i m e s. For m any foo d it e m s , exc e llent r e sults can b e achieved when using one of several different rec k positi o ns .
Wh e n electri ca l p o wer is su pplied o r a ft e r p o wer i nt e rr u pt io n , th e la st cl ock ti me displayed before power was interrupted will flash.
Important : Thi s in t e rv a l T i mer ca n b e u s ed to r e mind y o u whe n a peri o d, up t o 1 1 ho ur s end 55 mi nutes,expires. It c a n be use d indepe n dently of a n y othe r o ven act i v i ty a n d c an b e setw h il e an o th er ovenfu n ction is o p e r at in g .
L steps 5 & 6 i you want baking to start immediat e ly. To set oven to start immediately a nd shut off automatica l ly 1, Touch Bake Pad or C onvect Bake Pad o r Convect Roast Pad. Indic a tor Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.
To s et o ve n to s tart at fut u re time and shut off automatically 1 - 4, F o ll ow p r e c e d i n g Steps 1 - 4 o n page 24. 5. To u c h S top T i m e P a d , In d i ca tor W ord s S T O P a nd T IM E wi l l f l a s h . Di s p l ay w il} s h o w t h e c al c ul a te d st o p tim e ba s e d o n c u r rent t ime o f d a y a n d c o o k t im e .
J , ,iL J • Whe n co ok in g f oo ds f o r the fir st time in y ou r n e w o v e n , u se r ec i pe cooking tim e s a n d t e m p e ratu r e sas a guid e . • Us e t e s ted recip e s f rom r e li a bl e sourc e s. • Pr e h e at th e ov e n only when nec e ssary .
27.
_ _ _i e _ i ..... I ,,_ _i_iiiiiiiiiiiiiil i ;: _ _._ i • Use con v ection b a k in g f o r b r e a d s, cak e s, coo ki es a n d p i e s . • As a g e nera l rule, when using r e c i pes or pr e .
For b e st r e sults, b a ke f oods o n o ne rac k a t a t im e a s d e scrib e d in this m anua l How e v e r , very good r e su l ts can b e o b tain e d when baking q ua n tities o f f oods on multiple racks.
• Preheating is not neces s ary. • For o pe n pan roasting, pla c e m e at or poultry o n the slotted portion of the two-piece pan included with the oven. Do n ot add water to the pan . Use open pan roasting for t e nder cuts of m e at. Less t e nd e r cuts of meat n e ed to be cooked by moist h e at in a co v e r e d pan.
C h art ti m e is b as e d on tha we d m e a t s o nl y . F o r Co nv e ntio n a l R oas t ing us e t h e Bake Pad. iiiiiiiii iiiiii S i_!_iil * Wh e n using the Conv e ct Roast m od e , the r e is no n eed to pr e heatth e oven or to lower th e te m- peratur e f rom convention a l roast temp e r a tur e s .
• T end e r cu t s o f m e at a nd poul t ry c a n b e m a st e d t o a r _ c h g o l d e n brawn in t he convection oven. F ollo w g enera l recomme n dations for ro a sting a nd u se Conv e ct Roast . • Refer to convect i onmeat r o a sting c h a rt for reco m mended c ooki n g temperature and tim e .
• Use the Convect Roast P a d for best results. • Preheating the oven is r _ t n ecessary . • Follow packag e r e comm e ndations f or oven t e mperatur e , f oi l coveri n gand use of co o k ie sh ee t s . C o o kin g t i m e s wi l l b e s i m il ar.
1. P l ace o v e n rack o n t h e ra c k p o si t i o n sug g e sted in th e c hart o n pag e 3 5 . Dista nce from broiling elem e nt d e p e nds on foods b e ing pr e p ared. Rack position 4 o (of fs et rack in p osition #4) is usually recommend e d unless ot he rwis e stated.
• Te n de r c uts of meat o r ma rinat e d m e at s a re best f or bro iling , T h is in c lu d e s ri b a nd loin cutsof steak, greund be e f , h a m steaks, poultry p i e c e s or fish. For best r e s ult s , st e aks s hould b e at l e ast 1" thick.
Whe n th e ove n co n trol s a re se t t o C LE A N , t he o v e n h e a ts t o temp e r atu r e s t hat ar e higher than those used f or cooking. Th e h ig h t e mp e r atur e s caus e food s oil to b urn off a n d substant i al l y disapp e a r. Whil e th i s occ u rs, a devic e in the oven vent he l p s to consum e norma l amou n ts o f smoke.
• The oven racks c a n b e cleaned in the oven. However,the ov e n recks will disco l or, l os e shi n iness, a n d b ec o me d i ffi cul t to slid e i n a nd o u t i f l eft i n t h e o v e n d ud n g t h e c l eaning proce s s. REMOV E R ACKS FROM OVEN IF THI S DI S COLORAT I ON W i L L B E OBJECTIONABL E .
W hen the clean function has be e n comp l eted, the Indicator Words CLEAN and ON will go off. T h e Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked. To s et oven to start cleaning at a later time 1 - 3.
T o can c e l se lf - clea n • To uch Cancel Off Pad . • The ove n d oo r will b e loc k edw h il e t h e LOCK Ind i c a t orWo r d re ma i n s in the Di sp l a y .
• A slight od o r m ay b e de t e ct ed , a nd if a n o v e n i s h e avily soi le d, some smo k e ma y be visibl e . Some smok e and odor during the cleaning process is a normal occu r r e nce. Since th e ov e n v e nt is locat e d under the air grille, vapors, m o istur e , e t c.
• It i s b e tter to cl e a n the oven r e gula rl y ra t h er th an wa it u n til th e r e i s a h e a vy bu ild- up of s oi l i n the ov e n. • Du r ing the c l eaning proc ess , the kitch e n should be w e ll ventilated to h e lp e l iminat e normal odors associat e d with cl e a ning.
Stainless Steel Rangetop On the white ranges, the top of the r an g e (the trim around the po r ce l ain basin areas), is made of s ta i n le ss steel, • To c le an li ght so i l, w i pe with soapy .
Control Knobs T he k no b s o n th e co ntrol pane l c a n be r emov e d wi th th e co ntr o ls in the OFF p osition . Pull e ach knob straight from th e shaft. Wash knob s in warm soapy wat e r or dishwa s h e r; do not u s e a brasiv e cl e ans e r s or materials.
The a cc e s s p a n e l is e asJl y op ene do rr e m ov e d . To _ op e n panel, gra s p upp e rcor n e rs a nd pull f orward c a t ch a nddown. Toclos e p a n e l, li ff upa n dins e rtprong s P " _°_ into c a tches in the range.
B e for e replacing bulb, di s connect power to oven at the main fuse or circuit breaker panel and at t h e e le ct ri c r ec ep tac l e , B e s ure th at th e en t ir e o v e n c a v i ty i nclud i n g th e l i ght bu lb i s cool b e f ore att e m pting to r e mov e .
C he c k the follow ingli st t o b e s ure a serv i ce call i s really neces s ary . A q ui c k refere n ce of th i s manual may prevent an unn e e d e d service call. If nothing on the range operates: • c heck fo r a blownc i r c u i t fuse or a tripped m a in ci r c uitbr e ak e r .
If o v e n door w ill n ot u n lock: • oven m ay not have cooled to safe temperatureafter self-clea n ing process . • electri c current c omi n g into the oven m ay be off. If foods do not b roil properly: • the oven cont re ls ma y not be set properly .
48.
J e nn -Ai r ' s v ent i lation syste m is de si gned t o c a ptur e b ot h coo k i ng fu m e s a nd smo k e whil e g rillin g . If th e sy s t e m do e s not, the s e a re some ducting installation s ituations to chec k : • 6" diamet e r round o r 3 1 / 4 " x 10" r e cta n gular ductin g s hould be u se d.
Griddle Grill Accessory Grill Cover Model A302 Model A188 Model A341 Self - dr a ining gri d d t e Grill accessory includes Attrectivegrillcover makes many favorite two grill - ro c ks, Energy - p rotect s grill when foo d s e asi er t o f ix .
Wok Canning Element Model AO142 Model A145A Ideal f o r stir - frying, steaming, Spe c ialc an ningeleme nt plug s int o braising and s tewing . Wok has conventionalcoilcooktop/cartridge nonstick finish , wood handles, raising the heating elem e nt abov e cover , steaming rack, rice paddl es the cooking surface.
Een belangrijk punt na aankoop van elk apparaat Jenn-Air SVE47600 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Jenn-Air SVE47600 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Jenn-Air SVE47600 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Jenn-Air SVE47600 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Jenn-Air SVE47600 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Jenn-Air SVE47600 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Jenn-Air SVE47600 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Jenn-Air SVE47600 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
