Gebruiksaanwijzing /service van het product W106 van de fabrikant Jenn-Air
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_ J E N N-AI R Use and Care Manual Self- Cleaning Wall Ovens MODELS W106, W136, W206, WM227, WM236 For WM227 & WM236 Microwave Oven, refer to Use and Care Manual for M167.
About Your Jenn - Air Oven Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of two cooking methods, convection and radiant bake (conventional) baking or roasting. (Note: Only Models W136, W206 , WM227, WM236 have the convection option.
SAFETY PRECAUTIONS Read before operating your oven All appliances -- regardless of the manufacturer -- have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician.
10. Do not heat unopened food containers . Build-up of pres- sure may cause container to burst and result in injury. 11. Keep oven vent du c ts unobstructed. 12. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
Oven Operation Oven Control Panels Indicator Lights: Oven light switch Temperature knob S e le c t o r knob Clock controls and minute timer Door lock lever Models W106, W136, WM227, WM236 Lower oven s.
Oven Light Switch • Push in switch to turn oven light on or off. Light cannot be turned on during the self-cleaning process. For some models , the oven light automatically comes on whenever the oven door is opened. Selector Knob • This knob controls the oven operation .
Clock Controls INDICATOR WORDS DISPLAY WINDOW / 12 HOUR MINUTE AND SECOND TIME OF DAY CLOCK TIMER KEY: • Dot means to push. • - Dash means to hold. Clock Setting IMPO RTANT: The clock is a 12 hour clock . When oven is first supplied po w er or p ow er i s i nterrupted , the disp l ay w i ll sh ow " 00 : 00 " .
Minute Timer IMPO RTANT : This interval t imer ca n be used to remind you when a period, up to 99 minutes and 00 seconds, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The timer does not control the oven.
Clock-Controlled Baking or Ro as ting To sel oven to st ar / im m edialely and shut off auto m atically: 1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT (Selected Models Only). 2. Turn TEMPERATURE knob t o d e sir e d t e mperatur e , 3. Hold in STOP TIME button until the indicator words STOP TIME appear in Display Window .
7 . Push ENTER button to enter stop t i me . The indic a tor word AUT O will blink in the Display Window. When start time is reached , the indicator word AUTO will remain in Display Window. The BAKE indicator light will glow until the desired temperature is reached.
Oven Operation Baking or Roasting 1 . Locate oven racks on proper rack positions. 2. Turn TEMPERATURE knob to desired temperature. 3. Turn SELECTOR knob to BAKE or CONVECT setting. When the BAKE INDICA- TOR LIGHT cycles off, the oven is preheated to the selected temperature.
Ba l u l ng General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better.
Baking Chart Radiant C onvection Bake Radiant Rack* Temp . ( ° F) Co n v e c t i on Temp. (°F) Bake Product and Type Position Preheated*** Time** Preheated Time** L C AKE Yello w - 2 l ay er s 9 &qu.
Convection Baking Recommendations (Selected Models Only) • As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25 ° F lower than the recipe recommended temp e r a tur e. Tim e s w ill b e similar to o r a few minutes less than r e cip e r e com- mended times.
Convection Cooking on Multiple Racks (Selected Models Only) For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings .
Roasting General Roasting Recommendations • Preheating is n o t necessary. • For open pan roasting, place meat or poultry on the slotted portion of the t w o-piece p a n i n cluded with the oven. Do not a dd wa ter to the p a n. Use ope n pan roasting for tender cuts of meat.
Convection Roasting Recommendations (Selected M o dels Only) • Tender cuts of meat and pou l try can be roasted to a rich golden brown in the convection oven. Follow general recomm e ndations for roasting . • Refer to convection meat roasting chart for recommended cooking tempera- ture and time.
R oas t ing (Thawed Meats Only) Internal Approx. Approx. O v en T e mp e ratu r e I Con v e c ti on Radi a nt Te m perature of Meat - E nd of I Roasting Time Roasting Time ( no t p l , ehe at e d) R o.
Broiling The broil element provides flexibility for broiling foods. If you have a Jenn-Air grill, we recommend you use the grill for most of your broiling. There are some types of foods that do require use of the oven broil element. These include foods such as stuffed lobsters, meringue pies, or other foods which require top browning.
• To prevent dry surface on fish or lean meats, brush melted butter on top. • Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices. • Cooking times given in the chart are to be used only as a guide.
Oven Cleaning How the Self-Cleaning Process Works When the oven knobs are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking . The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume smoke.
• The oven racks can be cleaned in the oven. H ow ever, the oven racks w i l l discolor, lose shininess , and become more difficult to slide in and out if left in the oven during the cleaning process . REMOVE RACKS FROM OVEN I F THIS DISCOLORATION WILL BE OBJECTIONABLE.
5. Set clock controls to clean oven using one of the following procedures: To set oven to start cleaning immediately: An autom a tic program of 21_ hours is pre-set for an a ver a ge soiled ove n . For a heavily soiled oven, program can be extended up to 4 hours.
8. At end of time set, oven will stop automatically and not beep. 9. After the LOCK INDICATOR LIGHT goes out, move the DOOR LOCK LEVER to the left. The oven door can now be opened. 10. Turn the SELECTOR AND TEMPERATURE knobs from CLEAN to OFF after th e door is unlock e d .
3. Push ENTER button to enter new stop time . NOT E : If more than 7 seconds elapse between holding in START TIME button or STOP TIME button and turning the SET dial, the display window will automati- cally return to on-going program.
More Information on the Self-Cle a ning Process • A slight od o r may be detected, and if an oven is heavily soiled , some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented on top of the control panel, vapors, moisture, etc.
Other Hints on Caring for Your Oven Cleaning Other Surfaces of Your Oven Door and control panel tri m : Th e metal trim a rou n d the d oo r and th e c ontr ol panel can be cleaned with any nonabrasive cleansers such as Bon-Ami or soapy water; rinse well.
Cleaning the Lower Oven (Mo del W206 only) Since the upper oven is self-cleaning, its use is suggested for foods that have a tendency to spatter or spill over .
Before You Call for Service Check the f o llowing list to be sure a service call is really necessary. A quick reference o f this m a nu a l, as well as reviewing additional information on items to check , may prevent an unneeded service call.
if foods bake unevenly : • the oven may be installed improperly. • check the oven rack with a level . • stagger pans; do not allow pans to touch each other or oven wall.
Een belangrijk punt na aankoop van elk apparaat Jenn-Air W106 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Jenn-Air W106 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Jenn-Air W106 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Jenn-Air W106 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Jenn-Air W106 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Jenn-Air W106 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Jenn-Air W106 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Jenn-Air W106 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
