Gebruiksaanwijzing /service van het product W2780 van de fabrikant Jenn-Air
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JENN-AIR mmm ° Use and Care Manual Self-Cle a ning Convection Wall Ovens w / Electronic Controls Models W2780, WM2780, WW2780 iii J| annum N o mmm in n m Q Q Q 0 M O DEL W W27 8 0 For Microwave Oven, refer to Use and Care Manual for M167.
About Your Jenn-Air Congratulations on your ch o ice of a Jenn-Air wall oven. Your Jenn-Air conve c tion oven combines th e best of two cooking methods, convection and radiant bake (conventional) baking or roasting, in a self-cleaning oven. The Jenn-Air convection oven is actually a conventional oven that circulates heated air within the oven.
SAFETY PRECAUTIONS Read bef ore operating your oven All appliances - regardless of the manufacturer- have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technic i an.
13. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. 14. Do not use oven cleaners. No commercial oven clean e r or oven liner protective coating of any kind should be used in or around any part of the oven .
Oven Operation Oven Control Panel The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to prompt you for the next step. T o p ro gr am : 1 . T o u c h th e fun c ti o n pad t o give command d e sir e d.
S e t Di a l: Use to set time or temperature. D isplay W in dow : Shows time of day, timer, and oven functions. O v en L i gh t S w itc h ( C o ntr o l P a n el - L o w er R i g ht): The oven light automatically comes on whenever the oven door is opened.
Clock Controls When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset . To set time of day: 1. Touch Clock P a d .
Timer IMPORTANT: This interval Timer can be used to remind you when a period, up to 11 hours and 50 minutes, expires . It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does not control the oven.
Oven O pe r a ti o n- Baki n g o r R oa sti n g BASIC INSTRUCTIONS 1. Position ov e n racks. 2. Touch Bake Pad or Convection Bake Pad. 3. Turn Set Dial to d e sir e d tem pe ratur e. To s e t ov en o n b ak e o r c on vec t io n b ak e: 1 . Place oven racks on proper rack pos i tions .
Rack Positions The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved when using one ofseveral different rack positions . Refer to baking and roasting sections for recommendations for specific foods.
Clock Controlled Baking or Roasting BASIC INSTRUCTIONS 1. Tou c h Bake Pad o r Convection Bake Pad, 2 . Turn Set Dial t o desired temper a tur e . 3. Touch Cook Time P a d. 4. Turn Set Dial to enter cooking hours & minutes. 5 . Touch Stop Time Pad.
I M PORTANT: Oven will preheat for approximately 8 to 12 minutes. At end of programmed Cook Time, oven will shut off automatically; retained heat will continue to cook food. C lock controlled cooking is not recommended for baked items that require a preheated oven, such as cakes, cookies, pies, breads .
Baking General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better.
Baking Chart Radiant Convect Bake Radiant Pan Rack* Temp. (°F) Convect Temp . (°F) Bake Product and Type Size Position Preheated*** Time** Preheated Time** CAKE Yell o w - 2 layers 9" 2, 3o , o.
Convection Baki n g Reco mm e n dations • As a general rule, when using recipes or prepared mixes developed for a radiant b a ke o v e n, s e t th e o ven t e mp e r a ture 25°F l o w e r th a n th e r e cip e r eco mm e nd e d temperature . Times will be similar to or a few minutes less than recipe recom- mended times .
Convectio n Baki n g of F r o z e n C o n v e n ience Foods • Preheating the oven i s not necessary . • Follow package recommen d ations for oven temperatu re, foil covering and use of cookie sheets. Baking times willbe similar. See chart below for some exceptions an d examples.
Convectio n Cook i ng on Multiple Racks For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity c o oking pr o vid e s b o th tim e and e nergy savings.
Convection Roasting Recommendations • Te nder c uts o f mea t and p o ultry can be r o asted t o a ri c h g o lden br o wn in the c o n v ecti o n ove n . F o ll o w general rec o mmendati o ns f o r r o asting . • Referto convection meat roasting chartfor recommended cooking temperature and time.
Roasting (Thawed Meats Only) Internal Approx. Approx . Oven Temperature Convect . Radia n t Temperatur e O f Meat - End Roasting Roasting Approx. (not O f Roasting Time Time Variety and Weight pr e he.
Probe BASIC INSTRUCTIONS 1. Ins e rt prob e. 2. Touch Probe Pad. 3. Turn S e t Dial to d e sir e d temp e ratur e . 4. Touch Bake Pad or Convect Bake Pad. 5 . Turn S e t Dial to d e sir e dt e mp e rature. 6. Touch Cook Time Pad.* 7 . Turn S e t Dial to e nt e r estimatedcooking tim e.
After 3 seconds the Display will show probe temperature or 095 °, whichever is higher . Indicator Words CONV and BAKE will flash. I , 0 I .LI L t = .,, 6. Touch Bake P a d o r C o nv ec ti o n B a k e P a d. Indicator Words BAKE or CONV BAKE will flash and Display will show 3 dashes.
EXAMPLE: If co o king time selected for the oven is 2 hours and 30 minutes, the Display will show: Three seconds after turning dial, Display will return to current tim e of day and the Indicator Word TIMED will appear in the Display. 8. Tou c h S t op Ti me P a d.
Hin ts on S u cc e s sful U s e o f t he Probe F e atu re • The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it on the outside of the meat, marking with finger where edge of meat comes on the probe.
Broil BASIC INSTRUC TI O NS 1. Position oven rack . 2. To u c h Broil P a d. 3. Tu r n S e t Dia l . T o Broil: 1 . Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being prepared. Rack position 40 (offset rack in position #4) is usually recommended unless otherwise stated.
Broiling Tips • T e nder c u t s o f mea t o r m a rinated mea t s are best for br o iling. Thi s in c ludes rib a nd loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces or fish. For best results, steaks should be at least 1" thick.
Oven Cleaning How the Self Cleaning P r ocess Works When the oven controls are set to CLEAN, the oven heats to temperatures that are higher th a n thos e us e d f o r c oo king. The high temp e ratures c a us e fo o d soil t o burn o ff a nd substantially disappear.
• Although smoke or fire in the oven is a normal occurrence and there is no safety problem, there will be venting o f excessive smok e a nd odor. • The oven racks can be cleaned in the oven. However, the oven racks will discolor, lose shininess, and become difficult to slide in and out if left in the oven du ring the cleaning process.
Three seconds after turning dial, oven door will start to automatically latch and cooling fan will come on . The L OC K Indicator Word will come on when the door is latched.
To recal l c leani ng t i m e or s top t i me : Touch the appropriate time pad. To change cleaning time or stop time before cleaning begins: Repeat the preceding steps. To c an c el cl eaning p r oc ess : Touch C a n ce l Pa d . The o v en do o r will be lo c ked while the LOCK Indicator Word remains in the Display.
Mor e I n format i on o n th e S e lf-Cleaning P roc e ss • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. S o me smok e and odor during the cleaning process is a normal occurrence. Since the oven vent is vented on the top of the control panel, vapors, moisture, et c .
Other Hints on Caring for Your Oven Clean i n g Oth e r S ur fac e s o f Y o u r Ov en D o or and c o nt ro l pan e l tr im: The metal trim around the door and the control panel can be cleaned with any nonabrasive cleansers such as Ben Ami or soapy water, rinse well.
Before You Call for Service Check the following list to be sure a service call is really necessary . A quick reference of this manual, as well as reviewing additional information on items to check, may prevent an unneeded service call . If no t h ing on t h e ov e n op e rat e s: • check for a blown circuit fuse or a tripped main circuit breaker.
If fo o d s bak e uneven ly : • the oven may be installed improperly. • check the oven rack with a level. • stagger pans, do not allow pans to touch each other or oven wall .
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