Gebruiksaanwijzing /service van het product JLBIDO911 van de fabrikant John Lewis
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JLBIDO911 Built-in oven Instruction manual.
Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, o.
• This appliance has bee n designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. • Take great care when heating fa ts and oils, as they will ignite if they become too hot. • Never place plastic or any other material which may melt in or on the oven.
Contents For the user Important safety information 2 Before using the appliance 5 Preparing to use your appliance 5 Setting the language 6 Product description 8 The timer 10 To set the time of day 10 .
Before using the appliance Rating plate This is usually situated on the front frame of the appliance an d can be seen upon ope ning either the top or bottom door. Alternatively the rating plate may also be found on the back or top of some models (where appl icable).
Cookware Baking trays, di shes etc., should not be placed directly against the grid covering the fa n at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat an d may affect performance.
Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling an d.
Product description 1 Control Panel 2 Top Oven/Grill 3 Main Oven 8.
The control panel 9 10 11 12 13 14 15 1 On / Off switch 2 Top oven and main oven Select Button 3 Function selector 4 Fast heat-up 5 Timer Time Functions 6 Time / temperature decrease selector 7 Time /.
The timer Key 1. Time indicator neon 2. Cook time indicator neon 3. End time indicator neon 4. Countdown indicator neon 5. Decrease contr ol 6. Increase control 7. Time Functions Important! The time of day must be set before the main oven will operate manually.
To set the oven timer control Only the main oven can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home.
To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes. 1. To stop the sound, press an y of the three timer buttons (5,6 or 7). 2. The display will return to the time of day.
Symbol Function Desc ription Top oven base heat finishing This function uses the lower element to give single level co oking. This is particularly suitable fo r dishes which require extra base browning such as pi zzas, quiches and flans.
• The cooling fan for the controls may operate after a time. • Some smoke from fat splashes may be evident as the grill cleans itself. • Some internal noise may be heard during operation. This is quite normal. • The grill may be used with the door open or with the door closed.
• If it is necessary to reach the required temperature in a shorter time, the Fast heat-up function can be used. See Fast heat- up function section. • The cooling fan for th e controls may operate after a time . • Some internal n oise may be heard during operation.
• To switch off a function press the Function selector once. The function neon will go out and the display will return to the time of day. Things to note • The oven light will illuminate. • The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound.
Symbol Function Description Low temperature cooking This functio n can be used for lean, tende r pieces of meat and fish. Defrost This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.
• To switch off a function press the Function selector once. The function neon will go out and the display will return to the time of day. Things to note • The oven light will illuminate. • The heat indicator neons will scroll until the oven has reached the desired temperature and then stop, an audible signal will sound.
• The heat indicator neons will scro ll until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven ha s been switched off the bars that are still lit indicate the remaining residual heat in the oven.
• Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 200°C. • If you wish to alter the set te mperature, you may do so by pressing or until the required temperature setting is reached. • To switch off a function press the Function selector once.
Things to note • The oven light will illuminate. • The heat indicator neons will scro ll until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven ha s been switched off the bars that are still lit indicate the remaining residual heat in the oven.
Main oven defrost This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cre am filled gateaux, ca kes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
• If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reached. • To switch off a function press the Function selector once. The fu nction neon will go out and the display will return to the time of day.
The oven switches off when the oven temperature is : 30 - 120 ° C after 12.5 hours 120 - 200 ° C after 8.5 hours 100 - 250 ° C after 5.5 hours 250 - Max ° C after 3.0 hours Switching on after a cut- out Switch the oven off completely. It can then be switch ed on again.
Cooking charts Grilling chart Food Grilling Time (Total Hours) Bacon Rashers 0:05 - 0:06 Beef Burgers 0:10 - 0:15 Chicken Joints 0:30 - 0:40 Lamb Chops 0:15 - 0:20 Pork Chops 0:20 - 0:30 Whole Trout/M.
Food Shelf position Temp o C Grilling Time (Total Hours) Plaice/Cod Fillets 3 170 0:10 - 0:15 Kebabs 4 170 0:20 - 0:30 Kidneys – Lamb/Pig 4 180 0:10 - 015 Liver – Lamb/Pig 4 180 0:20 - 0:30 Sausag.
Food Shelf position Temp o C Cooking Time (Total Hours) Fruit Pies, Crumbles 1 190 - 200 0:40 - 0:50 Milk Puddings 1 140 - 150 1:30 - 2:00 Scones 1 220 - 230 0:08 - 0:12 Choux Pastry 1 180 - 190 0:30 - 0:35 Éclairs / Profiteroles 1 170 - 18 0 0:20 - 0:30 Flaky Pastry 1 210 - 220 0:25 - 0:40 Mince Pies 1 190 - 200 0:15 - 0:20 Pasta Las agne etc.
Food Shelf position Temp o C Cooking Time (Total Hours) Biscuits 3 180 - 190 0:10 - 0:20 Bread 3 210 - 220 0:25 - 0:30 Bread rolls/ buns 3 210 - 220 0:15 - 0:20 Small / Queen Cake 3 170 - 180 0:18 - 0.
Food Shelf position Temp o C Cooking Time (Total Hours) Large Yorks hire Puddings 4 210 - 220 0:25 - 0:40 Individual Yorkshire Puddings 4 200 - 210 0:15 - 0:25 Note: Shelf positions are counted from the bott om of the oven.
Food Shelf position Temp o C Cooking Time (Total Hours) Éclairs / Profite roles 3 170 - 180 0:20 - 0:30 Flaky Pastry 3 210 - 220 0:25 - 0:40 Mince Pies 3 190 - 200 0:15 - 0:20 Pasta Lasagne etc.
Meat Temp o C Cooking time Turkey/ Goose 160 - 180 15-20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) Duck 160 - 180 25-35 minutes per 500g (1lb) and 25-30 .
Hints and tips when turbo grilling • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.
• There should always be at least 2.5cm (1”) between the top of the food and the element. This give s best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on th e shelf.
• The material a nd finish of the baking trays and dishes used will affect base browning . Enamelware, dark heavy or non stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.
Problem Possible s olution The grill and top oven work but the main oven does not. Check that the time of day has been set on the clock. Check that the oven is set for manual cooking. The grill does not work or cuts ou t after being u sed for a long period of time.
Cleaners that conta in bleach should not be used as they may dull th e surface finishes. Harsh abrasive an d scourers should also be avoided. Cleaning the outside of the appliance Do not use abrasive cleaning materials e.g. abrasive cream cle aners, wire wool pads or scourers on painted or printed finishes as damage may occur.
• The operating time automatically sets to 1 hour and the cook time indicator illuminates. • When the cleaning cycle has finished a warning will sound. Press any button to stop the sound. • It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay-clean finish.
• With one hand, carefully lift the glass panel to disengage it from the location points under the handle. • With your other hand, hold the outer door to ensure it does not spring shut on removing the inner panel.
Replacing an oven light bulb (top oven) The type of bulb required is a 300°C 25 watt small Edison Screw. Warning! Disconnect the appliance from the electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb.
Repairs - after sales service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction book (Something not working).
Installation Warning! • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab extending from the oven mains terminal block.
• By connecting th e appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles) and protected with a fuse or miniature circuit breaker at you r mains fuse box. • If you wish to connect a n oven and a hob to a cooker point you can.
Recommended cabinet dime nsions (in millimetres) Built in installation Cross section thr ough cabinet showing oven positioned 888 16 5 865 874-879 11 542 2000 Recommended 907 min 300 min 550 min 560 m.
How to finish unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet.
• Preform wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner insulation on wires using wire strippers. • Twist the bared wires using pliers. • Cut bared wires 10mm away from the end of the inner insulation.
• To place t he applianc e into the c abinet follow the procedure: Important! Two people will be required to carry out the lifting procedure. Warning! Warning: Do not attempt to lift this appliance by the handle (s). • Each person should squat either side of the appliance.
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John Lewis Partne rship 171 Victoria Street London SW1E 5NN www. johnlewis.com 311804300-A-012008.
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