Gebruiksaanwijzing /service van het product Pizza Oven van de fabrikant Kalamazoo
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Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven Operational Manual & Safety Instructions www.KalamazooGourmet.com 1-800-868-1699.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 2 Thank you for choosing a Kalama zoo Outdoor Gourmet™ Artisan Pizza Oven. (Model #OL-APO) KALAMAZOO OUTDOOR GOURMET™ PRODUCTS ARE DESIGNED FOR OUTDOOR USE ONLY. Please retain this manual for future reference.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 3 TABLE OF CONTENTS INTRODUCTION FR OM THE DESIGNER Page 4 SAFETY PRECAUTIONS 6 Operating Area 8 Safe Handling Tips For LP Gas 8 C.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 4 INTRODUCTION : Thank you for buying a Kalamazoo Outdoor Gourmet Artisan Pizza Oven. We are confident that this fantastic oven will enhance your outdoor ent ertainment experience fo r years to come.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 5 These are the basic spheres of influence to get y ou traveling into the world of pizza making. There are so many possibilities with this wonderfu l dish that the sky is the limit.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 6 When properly cared for, Kalamazoo Outdoor Gourmet™ products will give safe, reliable service for many years. However, extreme care must be used since the pizza oven produces intense heat and can increase acci dent potential.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 7 The Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven is not for use by children.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 8 The pizza oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure test ing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 9 • Never store or transport the LP tank where temperatures can reach 130 degrees Fahrenheit (54.4 degrees Celsius). • The Kalamazoo Outdoor Gourmet™ Artisan Pi zza Oven requires that the LP cylinder be 20-lb.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 10 Bubble Test: You will need an LP tank, a soap and water solution, and a rag or brush to apply it. NOTE: Since some leak test solutions, in cluding soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 11 REFILLING THE LP TANK 1. Close tank valve (turn clockwise). 2. Unscrew counter clockwise brass fitting on regulator. 3. Take LP tank to a “Gas Propane” dealer. WARNING: We recommend that a qualifi ed attendant at an authorized LP gas dealer f ill your LP tank.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 12 GENERAL MAINTENANCE DANGER: Failure to correct these sympto ms may result in a fire, which can cause serious bodily injury or death and cause damage to property.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 13 CAUTION: Do not enlarge the burner ports when cleaning.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 14 OPERATING INSTRUCTIONS SETTING UP YOUR NEW PIZZA OVEN Assemble these items as shown.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 15 Placement of the knob Center the FibraMent pizza stone in the oven allowing for equal spacing on both sides. Smoke Tray placement Safety Latch – Be sure to wear heat-res istant mitts or gloves, and use two hands when opening and cl osing the door.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 16 TEMPERING YOUR PIZZA STONE BEFORE FIRST USE We’re sure you’ll be satisfi ed with the superior baking properties provided by the FibraMent baking stone.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 17 Never clean your baking stone wi th a high abrasion brush or water as it may crack. Do not handle the stone when it is hot. You will get burned! Do not subject the baking stone to thermal shock.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 18 TWO WAYS TO LIGHT YOUR PI ZZA OVEN: Electronic Ignition: Turn your gas control knob to the 9 o’clock position and depress the black ignition button on the front left side of your pizza oven until lit.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 19 Temperature and cooking times are also dete rmined by the dough you use, and the type and quantity of ingredients you have on t op of the pizza.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 20 TURN OFF INSTRUCTIONS Turn gas supply off at the source, then push in and turn the burner control knob clockwise to the “OFF” position. CHANGING YOUR BATTERY To change your battery, unscrew the top of the ignition button and replace with one common AAA battery.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 21 NOTE: If it is necessary to remove the bur ner for any reason, ca re must be taken when reinstalling. The burner venturi tubes must slide over both tips of the valve. The venturis must slide over the valve a minimum of ½.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 22 USING YOUR SMOKE TRAY Smoking with your smoke tray adds extra fl avor to your pizza crust and toppings. We recommend the use of sawdust ONLY in your Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 23 TIP: Fill smoke tray with water or ice cubes. The steam will add moisture to your food.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 24 If problems cannot be corrected by usi ng these methods, or if you need replacement parts, please contact th e Customer Service Department at Kalamazoo Outdoor Gourmet ™ 1-800-868-1699 or via email at cust omerservice@kalamazoogourmet.
Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 25 For more information, or to purchase these and other useful accessories, contact the Sales Department at Kalamazoo Outdoor Gourmet ™ 1-800-868-1699 or via email at sales@kalamazoogourmet.
Een belangrijk punt na aankoop van elk apparaat Kalamazoo Pizza Oven (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Kalamazoo Pizza Oven heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Kalamazoo Pizza Oven vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Kalamazoo Pizza Oven leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Kalamazoo Pizza Oven krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Kalamazoo Pizza Oven bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Kalamazoo Pizza Oven kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Kalamazoo Pizza Oven . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
