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OWNER'S MANUAL SINGLE 30" ELECTRIC CONVECTION SELF- CLEANING BUILT-IN WALL OVEN MODEL NO. 911.41785 911.41789 (- 1 I --_'_ CAUTION: Before using this oven, read this manual and follow all its Safety Rules and Operating Instructions. • Safety instructions • Operation • Care and Cleaning • Problem Solving Sears, Roebuck and Co.
Table of Contents SELF-CLEANING CONVECTION OVEN Oven Safety ........................... 3-4 Features of Your Oven .............. 5 Removal of Packaging Tape ..., 5 Oven Control, Clock, Timer ...... 6 Control Display ......................... 7 Clock .
IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following: To insure safety for yourself, family and home, please read your Owner's Manual carefully, Keep it handy for reference.
IMPORTANT SAFETY INSTRUCTIONS • DO NOT touch heating elements, surfaces near them, or intedor oven surfaces. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable material contact the elements or hot surfaces until they have had time to cool.
OPERATION FEATURES OF YOUROVEN Self-Clean Automatic Door Latch Oven Vent Oven Temperature Oven Control Clock Pad Oven Light Switch I Sensor _. t -- Broil Element Convection Fan_ _--_----_11 ll_ _ Oven Light Self-Cleaning _ Oven Interior- Ill _-,,,, I_1 _Oven Rack _'Guides Model & Serial _-_Rem°vable Number Location .
OPERATION Oven Control, Clock and Timer $ $$ ®®J ® Your new touch pad oven control will allow you to set oven functions with ease. Below are the different types of functions and a description of each. BAKE -- Cooks foods in the traditional (,./) _/.
OPERATION Flashing indicator to alert you to set a temperature or a time Control Display Indicator to lot you Oven temperature know the oven has indicator turned on Location for the .
OPERATION Clock and Timer The clock must be set for the correct time of day before a delayed oven function can work properly. The time of day cannot be changed during a timed oven function, but can be changed during a bake or broil function. HOW TO SET THE CLOCK 1.
OPERATION Oven Control, Clock and Timer Your new control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function, or at the end of the oven function. It will also alert you that there may be a problem with the functions.
OPERATION Convection Baking Tips Convection Baking uses heated air that is circulated over and around foods by the convection fan located in the back of the oven.
OPERATION Convection Roasting Tips Use the recommended roasting temperature. Preheating is not necessary. Check foods at the minimum suggested time recommended on the chart below. You may choose to cook _0nger. During Convection Roasting, heat comes from the top element.
OPERATION Oven CookingTips Preheating is bringing the oven temperature up to the temperature you will be using during baking. It is normal to have come odor when using your oven for the first time. To help eliminate this odor, ventilate the room by opening a window or using a vent hood.
OPERATION Oven Cooking Tips Margarine (cont.) spreads affects the texture and flavor of favorite baked recipes. The lower the fat content of a spread product, the more noticeable these differences become. To ensure best results, use margarine, butter or stick spreads containing at least 70% vegetable oil.
OPERATION Convection Baking and Roasting To set the oven to turn on at a later time of day, cook for a specific amount of time and turn off automatically. CONVECT=ON 1, Press the Convection COOKING Cooking BAKE or ROAST pad. (_ 2. Press the TEMP UP and/or DOWN arrow TEMP pads to set the oven temperature you prefer to use.
OPERATION Baking m (_ 1. Press the BAKE pad. (_ 2, Press the TEMP UP and/or DOWN arrow TEMP pads to set the oven temperature you prefer to use. (_ 3. Pressthe START pad. To set the oven to cook for a specific time and turn off automatically. (_ 1. Pressthe BAKE pad.
OPERATION Broiling Broiling is cooking by direct heat from the upper element. The oven door should remain open to the broil stop position during broiling. It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your oven.
OPERATION Setting Special Features Your new touch pad control has additional features that you may choose to use. After making your selection, if you want to change the setting, follow the steps until the display shows your choice.
OPERATION Setting Special Features Your control will allow you to lock the touch pads so they cannot be activated when pressed. If you're worried about leaving the oven unsupervised, activate this feature. 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows SF.
Self-Cleaning Cycle CARE ANDCLEANING t. Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven. 2, Soil on the front frame,l" inside the oven, and outside the door gasket will need to be cleaned by hand, Front Frame Door Gasket .
CARE ANDCLEANING Self-Cleaning Cycle The Clean Cycle, including cool down time, is automatically set for 4 hours, but you may change this from 3 hours if oven is lightly soiled, up to 5 hours if oven is heavily soiled. 1. Press the CLEAN pad. 4 hours will show in the display.
CARE AND CLEANING Removable Parts CLEANING MATERIALS • Dishwashing detergent • Warm water • Soft cloth Do not use abrasive cleaners, industrial cleaners or bleach. CLEANING MATERIALS • Dishwashing detergent • Warm water • Soap-filled scouring pad • Commercial oven cleaner TO CLEAN Allow the pan to soak.
CARE AND CLEANING Removable Parts CAUTION: Disconnect electrical power to the oven at the main circuit breaker or fuse box before attempting to replace the oven light bulb. Do not touch a hot light bulb with wet hands or a wet cloth. Wait until the bulb has cooled and use a dry cloth.
CARE AND CLEANING Removable Parts CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled steel wool pad Bump in __--------_*_ of the Ra_ TO REMOVE 1, Pull the racks out to the stop lock position. 2. Pull up the front of the rack and slide under the bump of the rack guide.
BEFORE CALLING FOR SERVICE To save you time and money, before making a service call check the list below for any problem you may feel you have with the performance of your oven. If the problem is something you cannot fix use the Consumer Service Numbers located at the back of this manual When making any calls have the Model No.
PROBLEM BEFORE CALLING FOR SERVICE POSSIBLE CAUSE POSSIBLE SOLUTION Oven smokes, a. Dirty oven. b. Improper use of aluminum foil. c. Broiler pan containing grease left in the oven. a. Check for heavy spillover. b. Use of foil not recommended. c. Clean pan and grid after each use.
"DO IT YOURSELF" TEMPERATURE ADJUSTMENT + You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide.
BUILT-IN WALL OVEN WARRANTY 'FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material orworkmanship, .
For in-home major brand repair service: Call 24 hours a day, 7 days a week 1-800-4-MY-HOME" (1-800-469-4663) Para pedir servicio de reparaci6n a domicilio - 1-800-676.
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