Gebruiksaanwijzing /service van het product BM250 van de fabrikant Kenwood
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Head Office Addr ess: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 57761/4.
BM250 BM256.
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1 2 3 7 8 9 13 14 15 19 20.
456 10 11 12 16 17 18 1 11 500g 750g 1kg.
before using your Kenwood appliance ● Read these instructions carefully and r etain for future r efer ence. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to r emove the hot br ead pan.
how to measure ingr edients (refer to illustrations 3 to 7) It is extremely important to use the exact measur e of ingredients for best r esults. ● Always measure liquid ingr edients in the see-through measuring cup with graduated markings provided.
4 ✬ To select the rapid loaf program pr ess the crust colour pad until the indicator points to ( ). ✬✬ An alert will sound before the end of the 2nd kneading cycle to add ingr edients if the recipe recommends doing so. ✬✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle.
delay timer The Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with the “RAPID BAKE” program and is not r ecommended for use with either the dough, jam or gluten free settings.
Basic White Bread Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread Program 4 Wholemeal Seeded Bread Program 3 1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.
Rapid White Bread Rapid Bake Button 1P r ess the RAPID BAKE button and the pr ogram will start automatically . Bread r olls Program 8 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape.
ingredients The major ingredient in br ead making is flour , so selecting the right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referr ed to as bran, and an inner kernel, which contains the wheat germ and endosperm.
fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter , margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil.
adapting your own recipes After you have baked some of the recipes, supplied in this booklet, you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide.
general hints and tips The results of your br ead making are dependent on a number of differ ent factors, such as the quality of ingredients, car eful measuring, temperature and humidity . To help ensur e successful results, ther e are a few hints and tips worth noting.
12 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. T op inflated - mushroom-like in appearance. 4. T op and sides cave in. 5. Gnarly , knotted top - not smooth. • Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour .
13 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Centre of loaf is raw , not baked enough. 11. Bread doesn’t slice well, very sticky .
14 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader not moving. 18. Ingredients not mixed. 19. Bur ning odour noted during operation.
service and customer care ● If the cord is damaged it must, for safety r easons, be r eplaced by KENWOOD or an authorised KENWOOD r epair er . If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333.
Een belangrijk punt na aankoop van elk apparaat Kenwood BM250 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Kenwood BM250 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Kenwood BM250 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Kenwood BM250 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Kenwood BM250 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Kenwood BM250 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Kenwood BM250 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Kenwood BM250 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
