Gebruiksaanwijzing /service van het product KM070 series van de fabrikant Kenwood
Ga naar pagina of 19
KM070 series.
before using your Kenwood appliance ● Read these instructions carefully and r etain for future r eference. ● Remove all packaging and any labels. know your Kenwood Cooking Chef Kitchen Machine safety important note - electronic medical implants ● Like all induction heating products, this appliance generates short-range magnetic fields.
4 before plugging in important - UK only ● Make sure your electricity supply is the same as the one shown on the underside of your machine. ● The wires in the cor d are colour ed as follows: Green and Y ellow = Earth, Blue = Neutral, Brown = Live.
Selection of the correct bowl tool is also important at this stage. Further on in this book we have suggested the most appropriate uses for each tool and with experience you will quickly understand which is best for each task.
know your Kenwood Cooking Chef attachment outlets high speed outlet medium speed outlet slow speed outlet tool socket the mixer 햶 medium/high speed outlet cover 햷 mixer head 햸 sl.
7 햲 햳 햴 햵 햶 햷 햸 햹 햺 햻 control panel 햲 timer/temperature display 햳 timer decrease button 햴 timer increase button 햵 temperature contr ol 햶 pulse button/high speed, high tem.
adjusting the height of the tools Please refer to page 9 on how to assemble the mixer . whisk, stainless steel K beater , stirring tool For best performance the whisk, K beater and stirring tool should be almost touching the bottom of the bowl . If necessary adjust the height using the spanner provided.
the mixer the mixing tools and some of their uses K-beater ● For making cakes, biscuits, pastry , icing, fillings, éclairs and mashed potato. whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’ t use the whisk for heavy mixtures (e.
s peed control The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingr edients being mixed etc. T ur n the speed control clockwise to obtain speeds ‘min’ through to ‘max’. K-beater ● creaming fat and sugar star t on min , gradu all y incr easin g to ‘max’ .
11 hints ● Some recipes, in particular those with a high water content, will not be able to r each a cooking temperature above 100°C (as this is the boiling point of water). ● When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly .
12 display For your safety the mixer is fitted with 5 separate safety sensors which will operate when using the mixer in the cooking mode. If the mixer is switched on and a safety sensor activated, the timer/temperature display will show an error message e.
13 maximum capacities shortcrust pastry ● Flour weight: 910g - 2lb stiff yeast dough ● Flour weight: 1.5kg - 3lb 5oz ● T otal weight: 2.4kg - 5lb 5oz soft yeast dough ● Flour weight: 2.6kg - 5lb 12oz ● T otal weight: 5kg - 11lb fruit cake mix ● T otal weight: 4.
14 2 3 4 5 1 b c a 햷 햶 햳 햲 optional attachments available T o buy an attachment not included in your pack, see service and customer care. attachment attachment code flat pasta maker 햲 A T970.
15 헀 헁 햿 햹 햸 햺 햻 햽 햾 헂 헃 b c a.
cleaning and service care and cleaning ● Always switch off and unplug befor e cleaning. ● A little grease may appear at outlet when you first use it. This is normal - just wipe it off. ● The metal surfaces of the temperature sensors may show signs of wear during normal use.
IMPORT ANT INFORMA TION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differ entiated waste collection centre or to a dealer pr oviding this service.
r ecipes See important points for bread making on page 13 . ingredients method method ● ● ● ● ● 1 2 3 4 5 6 7 8 ● ● ● ● ● ● ● ● 1 2 3 4 5 6 7 8 ● white bread stif f yeast dough 1.
r ecipes continued ingredients: sponge filling and decoration method ingredients method ingredients hint method strawberry and apricot gâteau 3 eggs 75 g ( 3 oz) caster sugar 75 g ( 3 oz) plain flour 150 ml ( 1 ⁄ 4 pt) double cream Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 oz) apricots Halve the apricots and remove the stones.
Head Office Addr ess: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China KW89717/3.
Een belangrijk punt na aankoop van elk apparaat Kenwood KM070 series (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Kenwood KM070 series heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Kenwood KM070 series vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Kenwood KM070 series leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Kenwood KM070 series krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Kenwood KM070 series bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Kenwood KM070 series kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Kenwood KM070 series . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
