Gebruiksaanwijzing /service van het product KEBC177 van de fabrikant KitchenAid
Ga naar pagina of 24
BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For que stions abo ut featur es, operati on/performance, parts accessories or serv ice, call: 1-800-422-1230 In Canada, call for assist ance 1-800-461-5681 , for instal lation and service, call: 1-800-807-6777 or visit our website at.
2 T ABLE OF CONTENTS OVEN SA FETY ............ ............ ........... ........... ................. ........... .. 3 PARTS AND FEATURES ............. ........... ............ ........... ........... .. 5 ELECTRONIC O VEN CON TROL . .................
3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions.
4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
5 PARTS AND FEATURES This manual covers differ ent models. The oven you h ave purch ased may have some or all of t he items listed. The locations and appearances of the features shown h ere may not match you r model 1. Oven Vent 2. Broil Elements (not show n) 3.
6 ELECTRONIC OVEN CONTROL This manual covers differ ent models. The oven you h ave purch ased may have some or all of t he items listed. The locations and appearances of the items sh own here may not match your mode l. Displays When power is first s upplie d to the appl iance, everyt hing on the displ ays wi ll ligh t up f or 5 sec onds.
7 To n e s T on es ar e audi bl e signa ls, indica ting th e foll owin g: One tone ■ V a lid p ad press ■ Oven is preheat ed ■ Function has b een entered Thr ee tones ■ Invali d pad press Four.
8 Oven T emperature Control IMPORT AN T : Do not use a thermometer to measur e oven temperature becau se opening th e oven do or and element or burn er cycling may giv e incorrect readings.
9 BAKEWARE T o cook food e venly , hot air must be able to cir culate . Allow 2 in. (5 cm) of space a round bakeware and oven walls. Use the following chart as a guid e. Bakeware The bakeware mat erial affects cooking r esults. Follow manufacturer’s recommendations and use the bake ware size recommended in the recipe.
10 Sabbath Mode The Sabbath M ode sets the oven t o remain on in a bake setting until tur ned off. A time d Sabba th Mo de can also be set t o kee p the oven on for only part of the Sabbath. When the Sab bath Mode i s set, t he number pa ds are active.
11 T empera tur e Change The oven temperat ure can be changed when th e oven(s) are in the Sa bbath M ode. No tones will soun d an d the d isplay wi ll not change. The heatin g elements wi ll not tur n on or off for a random time, anyw here from 16 to 24 secon ds, a fter S T ART is presse d.
12 Maxi a nd Econo Broiling Broiling uses dir ect radiant heat to cook food. During maxi broiling, both the inn er and ou ter broil elemen ts heat . During econo broilin g, only the i nner broil element h eats. The element( s) cycle on and off in intervals to main tain th e oven temperature.
13 Convection Cooking (on some models) In a convectio n oven, the fan-c irculated hot air contin ually distributes heat mor e evenly t han the natural movement of air in a stan dard the rma l ov en.
14 T o Convectio n Roast: Before convection roasting, posi tion racks acc ording to the “Positioni ng Racks and B akeware” section. It is not ne cessary to wait for the ov en to pr eheat be fore p utting food in, unle ss recommended in the recipe.
15 Convection Broil (on some models) During convect ion broiling, the broil elements will cycl e on and off in interv als to maint ain oven t emperature, w hile the fa n cons tantly circulates the ho t air . The temperature is preset at 450°F (232°C), but can b e changed to a different temperature.
16 To S e t C y c l e : Before setting a cycl e, start w ith the meat or main dish temperature and cook time. Choose baked goods wi th an oven temperature s imilar to those of th e meat or main dish. T empera ture s ranging fr om plus or minus 25 t o 50 degr ees and cook times ranging fr om plus or minus 10 to 15 minutes ar e acceptabl e.
17 Dehydra ting (single, upper and, on s ome models, lower oven) Dehydrating dries food. For additional information, r efer to a book writte n specifical ly about dehydrati ng or preserving foods. Dehydratio n racks and an oven door st op are r equired, but not suppli ed with th is ove n.
18 To U s e : Before using, insert the probe into the center of th e thickest portion of meat or into t he inner thigh or breast of poultry , away from fat or bone. Place food in oven and connec t the temp erature probe to the jack. Keep p robe as far away from heat source as possible.
19 T imed C ooking Timed Cooking allows the oven(s) to be set to tur n on at a certain time of day , cook for a se t length of time, and/or shut of f automatical ly . D elay start should not b e used for food such as breads and cakes bec ause they may not bake properly .
20 OVEN CA RE Self-Cleaning Cyc le (on some models) IMPORT AN T : The healt h of some birds is ex tremely sensi tive to the fumes give n off during the S elf-Clean ing cycle. E xposure to the fume s may result in de ath to cert ain bi rds. Always m ove birds to another closed an d well ventila ted room.
21 5. Press ST ART . The start t ime is aut omati cally cal culated and di splayed . The door w ill autom atic ally l ock an d “DOOR LOC KED,” “DELA Y ,” and the st op time will also appear on the disp lay . The door will not un lock until the oven cools.
22 Oven Doo r For normal range use, it is not suggested to remove the oven door . How ever , if necessary , follow these inst ruction s. The oven door is heavy . To R e m o v e : 1. Open oven door all the way . 2. Flip up the hin ge latc h on ea ch side .
23 Oven cooking results no t what expe cted ■ Is the appliance level? Leve l the app lian ce. See th e In stal lati on I nstru ctio ns. ■ Is the proper temp erature set? Double- check the recipe i n a reliable cookbook. ■ Is the proper o ven temperature calibration set? See “Oven T emperat ure Control” section.
KITCHENAID ® COOKTOP, BUILT-IN OVEN AND RANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appl ianc e is operated a nd maintain ed according to inst ructions at.
Een belangrijk punt na aankoop van elk apparaat KitchenAid KEBC177 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen KitchenAid KEBC177 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens KitchenAid KEBC177 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding KitchenAid KEBC177 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over KitchenAid KEBC177 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van KitchenAid KEBC177 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de KitchenAid KEBC177 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met KitchenAid KEBC177 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
