Gebruiksaanwijzing /service van het product 09-580-070 van de fabrikant Miele
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Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
Warning and Safety instructions .....................................5 Caring for the environment .........................................1 2 Guide to the appliance ............................................1 3 Front view ..........................
Frozen food ......................................................2 7 Temperature .....................................................2 7 Cooking duration (time) .............................................2 8 Cooking with liquid ...................
Settings .........................................................7 0 Cleaning and care ................................................7 2 Appliance front / Casing ............................................7 3 Oven interior ........................
This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time.
Correct application ~ The steam oven is intended for use in domestic households and similar working and residential environments. ~ The appliance is not intended for outdoor use. ~ It is intended for domestic use only as described in these operating instructions.
Safety with children ~ Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ~ Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Technical safety ~ Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. ~ A damaged appliance can be dangerous. Check it for visible signs of damage.
~ Miele can only guarantee the safety of the appliance when original Miele replacement parts are used. Faulty components must only be replaced by genuine original Miele spare parts.
Correct use ~ Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.
Cleaning and care ~ Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. ~ Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Disposal of the packing material The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
Front view a Control panel b Ventilation outlet c Door seal d Steam channel e Compartment for water container f Water container (with insert) g Contact point for water container h Side runners with 4 .
Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). Condensate tray DGG 15 To catch excess moisture 3 2 5x2 6 5x4 0m m( WxDxH ) DGGL 1 2 perforated cooking containers Gross capacity 1.
Control panel Lightly touch sensors a - c to operate the appliance. An audible tone will sound each time a sensor is pressed. You can deactivate this, if wished (see "Settings").
Condensate tray When you are using perforated containers, always place the condensate tray on the lowest shelf level to collect any drops of liquid and allow them to be removed easily. You can also use the condensate tray as a cooking container if necessary.
Temperature The steam oven has a temperature range of 40 °C to 100 °C. The appliance is set at 100 °C when the oven is switched on. You can alter the temperature in 5 °C steps. Recommended temperature 100 °C: For cooking all types of food, Reheating, Menu cooking (whole meals) Bottling, Extracting juice with steam, .
Heating-up phase During the heating-up phase the oven compartment is heated to the set temperature. The display will show the temperature of the cooking compartment as it rises. The duration of the heating-up phase will depend on the quantity and the temperature of the food.
Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet. Cleaning for the first time ^ Remove any protective foil.
Setting the water hardness level The steam oven is set at the factory to the hard (S04) water hardness setting. It must be adjusted to local water hardness to ensure problem-free operation and so that descaling can be carried out at the correct interval.
Preparation ^ Fill the water container with mains tap water up to at least the "min" marker. You do not need to remove the insert. Only use mains tap water . Never use distilled or mineral water or other liquids. ^ Push the water container into the appliance until it connects.
At the end of the duration At the end of the set cooking duration, an audible tone will sound, 3 zeros will appear and "h" will flash in the display. ^ Switch off the appliance. The fan will continue to run for a while after the appliance has been switched off.
Interrupting operation Operation is interrupted when the door is opened. The heating will be switched off and the cooking duration remains stored in memory. Steam will escape when the door is opened. Step back from the appliance and wait until the steam has dissipated.
Insufficient water Insufficient water is indicated by the flashing p symbol and an audible tone. ^ Remove the water container and fill it with fresh tap water. ^ Push the water container into the appliance until it connects. ^ Close the door. Operation will continue.
Pre-heating Your appliance has a pre-heating function. This heats the oven interior to approx. 40 °C. The heating-up time is then shorter as the oven interior is pre-heated and therefore the cooking process takes less time. The appliance is delivered with the pre-heating function deactivated.
This section contains general information about steam cooking. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water.
– Place the cooking container in a sufficiently large perforated container, not on the oven floor. – Ensure that there is a gap of at least 3 cm between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container.
Cooking duration (time) In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections. The quantity of food does not affect the cooking duration.
Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen Frozen vegetables do not need to be defrosted beforehand, Exception: vegetables frozen in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together.
Cooking duration As with conventional methods, when cooking vegetables with steam the cooking duration will depend on the size and also whether you want the vegetables to be al dente or soft/well done. Example: waxy potatoes, cut into quarters = approx.
Duration in minutes Corn on the cob 30–35 Courgettes, sliced 2–3 Curly kale, chopped 23–26 Fairly firm potatoes, peeled whole halved quartered 25–27 19–21 17–18 Fennel, cut into strips 4.
Duration in minutes Savoy cabbage, chopped 10–11 Spinach 1–2 Spring cabbage, chopped 10–11 Sprouts 10–12 Sugar snap peas 5–7 Swede, chopped 6–7 Swiss chard, chopped 2–3 White asparagus 9.
Meat Fresh Prepare the meat in the usual way. Frozen Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared before being cooked, sear the meat in a pan on the hob first.
Settings Temperature: 100 °C Duration: See chart The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
Sausages Settings Temperature: 90 °C Duration: See chart Sausages Duration in minutes Frankfurters 6–8 Bologna sausages 6–8 Veal sausages 6–8 Steam cooking 35.
Fish Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen Defrost frozen fish before cooking (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid makes the flesh stay firm.
Cooking duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration .A3c m thick piece of fish weighing 500 g will take longer to cook tha na2c m thick piece of fish weighing 500 g.
Settings Temperature: See chart Duration: See chart The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container grease it beforehand. Cooking duration The longer shellfish are cooked, the harder they become.
Mussels Fresh , Only cook mussels which are closed. N.B. Do not eat mussels which have not opened after being cooked. Danger of food poisoning. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then brush the mussels vigorously to remove the attached fibres.
Rice Rice swells when cooked and needs to be cooked in liquid. The proprotion of rice to liquid depends on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings Temperature: 100 °C Duration: See chart Ratio Rice : Liquid Duration in minutes Basmati rice 1 : 1,5 15 Brown rice 1 : 1.
Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by 1 / 3 . Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water.
Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even although they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container.
Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Temperature: 100 °C Duration: See chart Ratio Grain : Liquid Duration in minutes Amaranth 1 : 1.
Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes pulses more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked before cooking. Soaked pulses must be covered with liquid during cooking.
Unsoaked Duration in minutes Ratio Pulses: Liquid Beans Adzuki beans 95–105 1 : 3 Black beans 100–120 1 : 3 Haricot beans 80–90 1 : 3 Kidney beans 130–140 1 : 3 Pinto beans 115–135 1 : 3 Len.
Hen's eggs Use a perforated container to cook boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. Use a solid container for preparing egg dishes, such as scrambled eggs.
Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan.
Menu cooking (cooking whole meals) You can use the steam oven to cook a whole meal containing types of food which have different cooking durations, e.g.
Example Rice 20 minutes Fish fillet 6 minutes Broccoli 4 minutes 20 minutes less 6 minutes = 14 minutes (1st duration: rice) 6 minutes less 4 minutes = 2 minutes (2nd duration: fish fillet) Remaining .
Reheating The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.
Procedure ^ Cover the food with a deep plate, a lid, or with foil that is resistant to temperatures up to 100°C and to steam. ^ Place the plate or dish in a sufficiently large perforated container.
Defrosting It is much quicker to defrost items in the steam oven than at room temperature. Temperature 60 °C is the best temperature for defrosting. Exception: 50 °C for minced meat and game. Before and after defrosting Remove all packaging before defrosting.
Tips Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish ,2-- 5 minutes should be enough. When defrosting food which has frozen together, e.
Food to be defrosted Weight in g Temperature in °C Defrosting duration in minutes Standing time in minutes Dairy products Cheese slices 125 60 15 10 Cream 250 60 20–25 10–15 Quark 250 60 20–25 .
Food to be defrosted Weight in g Temperature in °C Defrosting duration in minutes Standing time in minutes Meat Cutlets / chops / sausages 800 60 25–35 15–20 Goulash 500 60 30–40 10–15 Goulas.
Bottling Only use unblemished, fresh produce which is in good condition for bottling. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure that all the glass jars are the same size so that bottling is carried out evenly.
Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. Then cover the jars with a cloth and allow to cool for approx. 24 hours. Procedure ^ Push the condensate tray in on the lowest level with a perforated container above it.
Produce Temperature in °C Duration in minutes* Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 * The times quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the duration by about 15 minutes.
Extracting juice with steam You can use the steam oven to extract juices from fruit, such as soft berries and cherries. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour.
Making yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time) You can use either unchilled long-life milk or fresh milk.
Tip When using yoghurt enzyme, yoghurt can be made from a milk / cream mixture. Mix 3/4 litre milk with 1/4 litre cream. Procedure ^ Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme, following the instructions on the packaging.
Proving yeast dough Procedure ^ Prepare the dough according to the recipe. ^ Place the dough in an uncovered bowl in a perforated cooking container. Settings Temperature: 40 °C Duration: according to the recipe Dissolving gelatine Procedure ^ Gelatine leaves: Soak in a bowl of cold water for 5 minutes.
Melting chocolate You can use the steam oven for melting any type of chocolate. Procedure ^ Break chocolate up into small pieces. Leave chocolate cake covering in its packaging, and place in a perforated cooking container. ^ Place large quantities in a solid cooking container and small quantites in a cup or a dish.
Skinning vegetables and fruit Procedure ^ Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. ^ Place the fruit/vegetables in a perforated cooking container.
Apple storage You can treat homegrown apples in the steam oven to increase the length of time you can store them for. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit.
Sweating onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions up into small pieces and place them in a solid cooking container with a little butter. ^ Cover the container or the dish with foil that is resistant to temperatures up to 100 °C and to hot steam.
Disinfecting items The steam oven will disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam.
Decrystallise honey Procedure ^ Loosen the lid and place the jar of honey in a perforated cooking container. ^ Stir the honey once during the cooking duration.
Your oven is supplied with a number of standard default settings. The standard settings listed in the chart can be altered. Before you begin, ensure that the appliance is switched off . ^ Touch and hold the s sensor. ^ While the s sensor is being touched, touch the ? sensor once briefly until the display lights up.
The factory setting is shown in bold . Programme Status Available settings P1 S0 S 1 Factory default settings reinstated P 2 Demonstration mode S 0 Off, the appliance will heat up S 1 On, the applianc.
, Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Danger of damage. Unsuitable cleaning agents can damage the surfaces of the appliance. Do not use commercial cleaning agents.
Appliance front / Casing Remove any soiling immediately. If this is not done, it might become impossible to remove and could cause the surfaces to alter or discolour. Clean the front using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing-up liquid.
Oven interior Dry the oven interior, door seal, drip channel, inside of the door and the compartment for the water container after each use. Use a sponge or absorbent cloth to wipe off the condensate which has built up in the compartment. Remove grease deposits with a clean sponge and a solution of hot water and washing-up liquid.
Accessories Drip tray, cooking containers Wash and dry the condensate tray and cooking containers after each use. They are all dishwasher safe. Use a little vinegar to remove any bluish discolouration on the cooking containers. You could also use the Miele ceramic and stainless steel hob cleaner (see "Optional accessories").
Water container Remove, empty and dry the water container after each use. ^ Release the insert by pushing the catches on the sides in towards each other and then pull it out of the container. ^ After cleaning, dry both parts thoroughly before replacing it in the water container.
Coupling seal If the water container becomes difficult to remove and replace or the fault message F20 appears, rub a small amount of the silicone grease supplied (see "Guide to the appliance / Accessories supplied") into the inside of the coupling seal.
Descaling For optimum cleaning results we recommend that you use Miele descaling tablets (see "Optional accessories"). A proprietary citric acid based descaling agent can also be used. Follow the manufacturer's instructions on the packaging.
An audible tone will sound and the p symbol will start flashing ten minutes before the end of the descaling process. The water container needs to be filled with fresh water. ^ Remove and empty the water container. Remove the insert. ^ Rinse the water container and the insert thoroughly.
With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service Department. The following guide may help you to find the reason for a fault, and to correct it.
Problem Possible cause and remedy The fan can still be heard after the appliance has been switched off. The appliance is fitted with a fan which removes steam from the oven. The fan continues to run even after the appliance has been switched off. It will switch itself off automatically after a while.
Problem Possible cause and remedy The p symbol appears in the display and an audible tone may sound. The water container has not been pushed into the appliance properly. ^ Remove the water container and push it back in so that it connects. There is insufficient water in the water container.
Problem Possible cause and remedy F and a number appear in the display. F05 F06 Technical fault. ^ Switch the appliance off and call the Service Department. F20 The water container has not been pushed into the appliance properly. ^ Remove the water container and push it back in so that it connects.
Miele offer a range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These can be ordered online via: or from Miele (see back cover for contact details) C.
DGGL 5 Perforated cooking container Gross capacity 2.5 litres / Usable capacity 2.0 litres 3 2 5x1 7 5x6 5m m( WxDxH ) DGGL 6 Perforated cooking container Gross capacity 4.0 litres / Usable capacity 2.8 litres 3 2 5x1 7 5x1 0 0m m( WxDxH ) DGG 7 Solid cooking container Gross capacity 4.
Condensate tray DGG 15 To catch excess moisture 3 2 5x2 6 5x4 0m m( WxDxH ) Cleaning and care products Miele descaling tablets Pack of 6 For descaling the water container Ceramic and stainless steel hob cleaner 250 ml Removes discolouration from the floor heater caused by drops of liquid.
Other accessories Multi-purpose casserole dish KMB 5000-S Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Also suitable for use on an extended zone of induction hobs and in all Miele ovens. Not suitable for use on gas hobs.
~ Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Appliance and building-in dimensions Installation in a tall unit a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Do not position behind the appliance.
Installation in a dresser unit a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Installation in a wall unit a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob. a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Installation underneath a wall unit a Built-in steam oven b Building-under casing (available as an optional accessory) c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
Appliance and building-in dimensions Installation in a tall unit a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance.
Installation in a dresser unit a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Installation in a wall unit a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob. a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Fitting the feet The appliance is supplied with four feet. If the building-in niche is 350 mm high, the steam oven is installed without fitting the feet. If the building-in niche is 360 mm high , the feet need to be screwed into the appliance before installing it in the niche.
Installing the appliance ^ Secure wood panels a with th e3x2 0m m screws b supplied to the left hand side of the niche. Dimension x for niche height: 3 5 0m m=3 0±5m m 3 6 0m m=4 0±5m m ^ Drill two x 2.0 mm C fixing holes in the wood trim. ^ Push the appliance into the niche and align it.
All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current local and national safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous.
Important U.K. The wires in the mains lead are coloured in accordance withthe following code: Green/yellow = earth Blue = neutral Brown = live WARNING: THIS APPLIANCE MUST BE EARTHED Non-rewireable pl.
In the event of any faults which you cannot remedy yourself, please contact: – your Miele dealer, or – the Miele service department. Contact details for Miele are given on the back cover of this manual. N.B. A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.
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M.-Nr. 09 580 070 / 01 e n-G B DG 6020 / DG 6030.
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