Gebruiksaanwijzing /service van het product DG 4164 L van de fabrikant Miele
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Operating instructions Steam oven DG 4064 / DG 4164 D G4 0 6 4L/D G 4164 L To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Front view .........................................................4 Controls and displays ..............................................
Extracting juice with steam ..........................................3 4 Disinfecting containers .............................................3 5 Preparing yoghurt .................................................3 5 Safety features . . . . . . . . .
Front view a Controls and displays b On/Off button c Overheating protection device cover cap d Door handle e Door release f Pull-out shelf g Appliance door h Door button i Opening for adding descaling.
Controls and displays q Programme/temperature display with symbols for the following programmes: ° Steam with pressure P Steam without pressure Ä Reheat N Defrost a Safety lock k Descale P Programmi.
Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). DGGL 1 2 perforated cooking containers for steaming gross capacity 1.5 l / useable capacity 0.
This appliance conforms to current safety requirements. Please note that improper use can cause both personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time.
Safety with children ~ The appliance must be installed at such a height that small children cannot reach the appliance door, which gets hot during use. ~ Use the system lock to ensure that children cannot switch the appliance on by mistake. ~ The appliance is only intended for use by adults who have read these instructions.
~ Before connecting the appliance, make sure that the connection data on the data plate (voltage, frequency and connected load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Correct use ~ The appliance, especially the door, becomes extremely hot during use, and remains hot for some time after switching off. Be careful only to touch the door button and door handle when the oven door is hot. ~ For added protection, it is advisable to use heat-resistant pot holders or gloves when using the appliance.
~ Do not leave cooked food in the oven and do not use any cooking containers which are susceptible to corrosion as this could lead to corrosion in the appliance. ~ The appliance is designed to detect and then self-correct certain operational faults. If a fault is detected, the fault messages F06 to F95 will appear in the display.
Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and should be recycled. Packaging, e.g. cling film, polystyrene and plastic wrappings, must be kept out of the reach of babies and young children.
Setting the water hardness level The steam oven is set at the factory to water hardness range IV (04) . If your water hardness level differs from this you will need to re-programme the appliance.
Opening and closing the door Pull out the shelf underneath the appliance before opening the door. You can place hot containers on the shelf and it will also collect any drops of hot water. To open the door ^ Using the thumb of your right hand, push the door release forwards and turn the handle upwards until the handle is in a horizontal position.
^ Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate" section of this booklet. Cleaning and heating up for the first time ^ Remove any protective foil.
Before each use Check that - the stopcock is open. - the filter at the bottom of the appliance is correctly positioned to prevent pieces of food blocking the drain. - the door is properly shut. The steam oven is then ready for use. Programming steps in brief A Close the steam oven door.
Programme chart Symbol Function Recommended temperature* in °C Temperature range which can be set** in °C Factory default setting Available range ° Steam with pressure 120 105 - 120 101 - 120 P Ste.
Switching on and selecting a programme You will hear a humming sound when the appliance is switched on, during operation or after the appliance has been switched off. This sound does not indicate a malfunction or fault with the appliance. It happens when the water is pumped in and out.
Setting a cooking duration In the time display, you will see 3 zeros and the flashing g symbol. ^ Use the + or - time buttons to set the required duration, e.g. 20 minutes. A cooking duration of between 1 minute ( 0:01 ) and 9 hours 59 minutes ( 09:59 ) can be set.
Interrupting operation You can interrupt a programme at any time, for example, to place another container in the cooking compartment. ^ Press the Start/Stop button - . "Stop" will appear in the time display. The cooling down phase will begin.
To continue the programme ^ Close the door. ^ Push the shelf back in again. ^ Press the Start/Stop button - . The oven will start heating up again and the display will show the temperature in the cooking compartment rising. Do not attempt to force the door open during a programme.
At the end of the cooking duration There is a cooling down phase at the end of the cooking duration. "Stop" will appear in the time display. The g symbol and "Start" will go out, and the colon will stop flashing. A scrolling bar will appear in the programme/temperature display during the cooling down phase.
After use ^ As soon as the °C in the programme/temperature display goes out, wipe the oven out with a solution of warm water and washing-up liquid or vinegar. Then dry it with a cloth. ^ Leave the door open to allow the compartment to dry out thoroughly.
Suitable containers Some stainless steel cooking containers are supplied with the appliance. Other containers, in a variety of sizes, both perforated and solid, are available as optional extras (see "Optional accessories").
Steaming Food Programme Temperature in °C Duration in minutes Vegetables Beans, green ° Steam with pressure 120 3 - 5 Brussels sprouts " 120 6 - 8 Cabbage, red or green, chopped " 120 4 - .
Food Programme Temperature in °C Duration in minutes Pulses Brown lentils ° Steam with pressure 120 8 - 10 Dried peas (pre-soaked) " 120 10 - 15 Kidney beans (pre-soaked) " 120 10 - 15 Ric.
Tips on steaming We recommend using: – Steam with pressure ° 120 °C for rapidly cooking robust foods. – Steam without pressure P 100 °C for gently cooking delicate foods. – You can select any shelf level. You can also cook on several levels at the same time.
– You can thicken sauces in the steam oven by adding flour and butter to liquid (40 g flour and 40 g butter to 0.5 litres liquid). – Grease perforated containers beforehand if used for cooking fish, and solid containers if used for cooking dishes containing eggs.
Reheating Ä Reheat Food to be reheated Duration in minutes Vegetables Cauliflower, runner beans 2 Carrots, kohlrabi 2 Side dishes Dumplings, potatoes (halved) 3-4 Pasta, rice 2 - 3 Meat and poultry Sliced meat 1.
Defrosting N Defrost Food to be defrosted Weight in g Temperature in °C Defrosting duration in minutes Standing time in minutes Meat Stew 500 60 30 - 40 10 - 15 Minced meat 250 50* 15 - 20 10 - 15 Cu.
Frozen food can be defrosted in this appliance in much less time than when defrosting at room temperature. ^ Place the food to be defrosted in the appliance. ^ Select the Defrost programme N . ^ Change the pre-set recommended temperature if necessary (see chart) .
Cooking whole meals It is very economical and practical to cook a whole meal at the same time in the steam oven. In general, cooking durations will vary according to the type of food. This means that you will need to open the steam oven at different times to add a particular dish.
Bottling When bottling, do not use temperatures higher than 95 °C (or 90 °C if the appliance is installed at altitudes higher than 1000 m above sea level). Higher temperatures can cause the jars to shatter. Danger of injury. Select Steam without pressure P for bottling.
Extracting juice with steam You can use the Steam with pressure ° programme to extract juice from fruit and vegetables. It is best to use very ripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour.
Disinfecting containers The steam oven will disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam.
Normally, steam pressure and temperature will be regulated automatically by the appliance. However, if a fault should occur, the appliance is fitted with an overheating protection device which protects against the temperature rising too high. The safety valve should be replaced every 1-2 years, depending upon frequency of use.
^ The pressure release mechanism contains a small silicone washer which rests in a holder. First check if this washer has been forced out of its holder. If this has happened, fit a new washer into the holder inside the appliance door (see "Accessories supplied").
Overheating protection The overheating protection device is located on the right-hand side of the appliance underneath the On/Off button. This switches the heating off automatically if the temperature in the steam generator gets too high. F27 will appear in the programme/temperature display and the cooling down phase will begin.
Safety lock The appliance is equipped with a safety lock which can be used to prevent it from being switched on by accident and also to prevent certain settings from being altered when the steam oven is operating. If you wish to use the safety lock you will need to alter the setting (see "Programming").
Miele offer a range of branded cleaning and conditioning products. See "Optional accessories". , Do not use a steam cleaning appliance to clean this appliance. The steam could reach the electrical components and cause a short circuit. Switch the appliance off and allow it to cool down to a safe temperature before cleaning.
Appliance front Remove any soiling immediately. If not, it might become impossible to remove and could cause the surface to alter or discolour. Clean the front using a damp Miele microfibre E-cloth or with a clean sponge and a solution of hot water and washing-up liquid.
Cooking containers and drain filter The cooking containers and drain filter should be washed and dried each time they are used. They are all dishwasher safe.
Cooking compartment and pull-out shelf The cooking compartment, the inside of the appliance door and the pull-out shelf should be cleaned and dried after each use.
Shelf runners The runners inside the oven can be washed by hand or in the dishwasher. Any discolouration or limescale deposits can be removed easily with the Miele ceramic and stainless steel hob cleaner (see "Optional accessories"). Rinse the runners thoroughly with clean water to remove any residual cleaning agent.
Water nozzle During the cooling down phase, water is sprayed into the cooking compartment from a water nozzle which is located behind the deflector plate at the back of the runners on the right hand side. With prolonged use, this nozzle can become dirty and will require descaling.
Descaling , To prevent the risk of damage only use the Miele system descaling agent (see "Accessories supplied"). Descaling must be carried out on a cold appliance to prevent harmful vapours forming. The descaling agent is caustic. Avoid contact with the skin and do not inhale the vapours.
^ Wait until the appliance has cooled down. ^ Press the nozzle out of the plunger on the syringe supplied and attach it to the spout of the syringe as shown. ^ Close the door and switch on the empty appliance. The k symbol, the Descale programme symbol k and a number will appear in the programme/temperature display.
When the appliance is ready to begin the descaling process, a beep will sound and E03 will appear in the programme/temperature display. ^ Now fill the syringe with descaling agent from the container, and inject the contents of two syringes into the opening.
Programme option* Status** Setting P1 Buzzer volume S 00 Very quiet S 01 Quiet S 02 Medium S0 3 Loud P2 Audible tone at end of programme S 00 Single beep S0 1 Beeps for a short time S 02 Beeps for 5 m.
You can change the default settings of the programme options (see chart). Proceed as follows: ^ Use the programme button - to select programme P. ^ Press the + temperature button repeatedly until the programme option you want appears in the programme/temperature display (1 for P1, 2 for P2, etc).
Installation work and repairs to electrical and plumbing components of this appliance must only be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations. Repairs and other work by unqualified persons could be dangerous.
... steam suddenly escapes from the appliance door. Check whether – the safety valve has tripped. Proceed as described in "Pressure release/Safety valve". – the pressure release has tripped. Proceed as described in "Pressure release/Safety valve".
F12 p Water is not getting into the appliance. Check whether – the stopcock is open. If necessary open it and start the programme again. – the water inlet hose is faulty. – the filter in the water inlet is blocked. If you cannot remedy the fault yourself, switch the appliance off and call a plumber or the Service Department.
F94 The water inlet valve is not providing a tight seal. Switch the appliance off, turn off the water supply at the stopcock and call the Service Department. F95 A defect has occurred within the system which carries water in the appliance. Wait until F95 flashes alternately with the set temperature in the display.
Miele offers a range of useful accessories as well as cleaning and conditioning products for your appliance. These can be ordered via the internet at www.miele-shop.com or from Miele (see back cover for contact details) or from your Miele dealer. Cooking containers Each stainless steel cooking container has a Gastro-Norm (GN) size (Example GN 1/3).
DGG 9 Solid cooking container, GN 1/3 Gross capacity 5.7 l / Usable capacity 4.2 l 325x175x150 mm (WxDxH) DGGL 10 Perforated cooking container, GN 1/3 Gross capacity 5.
Ceramic and stainless steel hob cleaner 250 ml For cleaning the cooking compartment, the pull-out shelf and the shelf runners Removes discolouration from cooking containers.
Technical data Total connected load: see data plate Plumbing The steam oven needs to be connected to the mains water supply and to the drainage system by a fully qualified person in accordance with national and local safety regulations.
Connection should be made via a suitable isolator which complies with national and local safety regulations, and the On/Off switch should be easily accessible after the appliance has been built in. If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.
In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact: – Your Miele dealer, or – the Miele Customer Contact Centre (see back cover for address). Please note that telephone calls may be monitored and recorded to improve our service.
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