Gebruiksaanwijzing /service van het product H 387-1 B KAT van de fabrikant Miele
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Operating instructions Ov ens H 387-1 B KA T T o avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time.
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Energy efficiency rating accor ding to EN 50304 .
Using the cloc k / timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Timer buttons .
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Electrical connection UK, IRL, ZA .
Control panel * a Oven function selector b Oven: display and pushbuttons c Timer: display and pushbuttons d "+/–" Button with indicator light Oven interior e Door contact switch f Heating .
Features Electronic contr ols In addition to operating the various cooking programmes to bake, r oast and grill the electronic contr ols also of - fer the following features: – Clock display – Min.
Catalyser The catalyser is fitted into the oven's ventilation system. It filters fat from the escaping vapours and thus reduces cooking smells. The catalyser operates automatically for all functions except "Defrost" and "Lighting".
Roasting filter The roasting filter must be fitted in fr ont of the fan when cooking anything fatty or where food is likely to splatter , e.g. when open roasting and grilling meat. The droplets of fat caught up in the cir - culating air are deposited on the r oast- ing filter .
Slide opener Use the slide opener for lifting off the light cover . Handle T o take the racks, baking trays or the grill pan out of the oven, or to put them into it. The two prongs at the top go in - side the rack, tray or pan and the U-shaped supports under neath.
Disposal of the packing material The transport and protective packing has been selected from materials which are envir onmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children.
This appliance complies with all rele - vant legal safety requir ements. Im - proper use of the appliance can, however , present a risk of both per - sonal injury and material damage. Before installation and befor e using the appliance for the first time, read the operating instructions carefully .
The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is r emoved (in countries where this is applicable). Ensure curr ent is not supplied to the appliance while maintenance or re - pair work is being carried out.
When cleaning the roof of the oven wait until the grill element has cooled down before lowering it, to avoid the danger of burning. Do not use force to pull it down as this can cause the element to break. Only use the Miele roast pr obe (core temperatur e probe) supplied with this appliance.
Bake larger deep-frozen items such as pizzas on baking paper on the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distor - tion would increase with subsequent use.
Always ensure that food is suf fi - ciently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cook - ing container .
Operating lock when the o ven is not being used. The operating lock can be activated to prevent the oven being switched on un - intentionally , by children for example. The operating lock is activ ated as fol - lows: The oven function selector must be set to the "0" position.
After installation and before using the oven for the first time: – Set the clock. – Switch the catalyser on. – Clean the appliance. – Heat the oven up with nothing in it. New appliances have a slight smell on first use and this procedur e will dissipate the smells before you use the oven to cook any food.
Switching on the catal yser Y our appliance has a catalyser built-in to the ventilation system. When switched on, the catalyser re - moves fat particles from the air circulat - ing in the oven and also reduces cook - ing smells. The oven is delivered with the catalyser switched off (standar d factor y setting).
Fan Heat D This system works by the circulation of heated air . A fan situated on the back wall of the oven sucks in the air , heats it over a ring element and blows the heated air through the car efully spaced openings in the rear panel of the oven, enabling approx.
Defrost G Defrost can be operated without heat - ing, or at a temperature of up to 50°C. When the defrost system is used with - out heating the air is circulated by the fan at room temperatur e.
Controls The oven controls consist of the oven function selector and pushbuttons. Function selector The function selector can be turned clockwise or anti-clockwise. T emperature and Timer buttons With the push buttons you can: – change the oven temperature .
Selecting an oven setting – Light H T ur ns on the oven light independ - ently . – Fan Heat D For baking or roasting on several lev - els at the same time. – T op heat C For browning dishes, finishing dishes with a cheese topping. – Conventional A T op and bottom heat together , for long, slow baking of traditional reci - pes, e.
Recommended temperature As soon as a heating system is se - lected, the recommended tempera - ture for that system appears in the oven display and the oven heating co- mes on. The following temperatures ar e set at the factory: Fan Heat . . . . . . . .
Using the oven ^ Place food on an appropriate runner level in the oven. ^ T ur n the oven function selector to the requir ed setting. The following will light up: – the recommended temperatur e in the oven display , and – the indicator light between the "–" and "+" buttons.
Entering your o wn recommended temperature If you frequently work with a tempera - ture which dif fers from the factory rec - ommended one, it is also possible to enter your own recommended tempera - ture. (Exception: Defr ost). This saves changing the temperature each time you use the setting.
T o switc h off "rapid heat-up" For some dishes it may be desirable to switch off "rapid heat-up" (pizza, bis - cuits, small cakes).
Energy-sa ve function If you are pr ogramming a cooking pro - cess using the automatic timer , or if you are cooking with the r oast probe, the re - sidual heat is automatically used to save energy . Shortly before the end of the cooking time the oven heating switches off.
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. (It cannot be used to switch the oven off at the end of a set time). Y ou can set the minute minder at the same time as another programme, e.g. as a reminder to baste your r oast or add seasoning etc.
Some of the standard oven settings (which are set at the factory) have an alternative which you can select if re - quired. Each of these settings has an identification number which is followed by :0 or :1. Please consult the Chart for the differ ent options.
Standard setting (as delivered) Alternative 01:0 The oven function and tempera - ture can be changed at any time. 01:1 The locking function for the oven is activated: after oven function and temperature have been cho - sen, and the indicator light in the "+/–" button has gone out, the oven function set can no longer be altered.
Standard setting (as delivered) Alternative 06:0 Rapid heat-up is on ; during the heat-up phase of the "Fan Heat D ", "Auto Roast E " and "Con - ventional A " heating sys.
Functions The timer can: – show the time of day , – switch the oven off, or on and of f automatically . Timer buttons The timer buttons can be used to – set the start time for a cooking pro - cess – set the duration of a cooking process – set the end time for a cooking pro- cess – set the time of day .
Using the oven After selecting a cooking function you can select a cooking time. T o enter a time you must keep the rele - vant timer button pressed in whilst op - erating the "-" or "+" button.
Switching the time of da y display on and off The time of day display can be switched off to save energy . T o do this: ^ Press the " f " and " ) " buttons to - gether , twice in quick succession. The time of day continues to run un - seen.
At the end of cooking time – the oven heating switches off auto - matically . – an audible tone sounds for approx. 5 seconds. – the " ) " symbol flashes at the same time. ^ Press the ) or turn the oven func - tion selector to "0".
Switching on and off automatically It is a good idea to set the oven to switch on and off automatically for roasting. When baking the delay period set should not be too long! Otherwise bat - ter or dough will dry out and the raising agents will lose their effectiveness.
Checking, altering times or cancelling times entered Times which have been entered for a process can be called up at any time. Press the r elevant button for the time you wish to check, alter or cancel. T o chec k ^ Press the button for the time to be checked.
The following settings are r ecom - mended for baking: – Fan Heat D – Intensive Bake F – Conventional A Bakeware For the best baking results make sur e that you chose bakeware in a material suitable for the particular heating sys - tem.
Con ventional A Only one shelf should be used for this function. If more than one shelf position is needed use Fan heat instead. This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is r e - quired and a deep colour and good rise are needed.
Fan Heat D Temperature in °C rec. runner from bottom Time in mins. Creamed mixture Madeira cake Rich fruit cake Victoria sandwich (tin) Fudge brownies (tray) Date and walnut cake Cookies Small cakes .
Conventional heat A Intensive baking F Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins.
We r ecommend the following settings for roasting in the oven: – Auto Roast E – Conventional A Roasting in a covered pot – This ensures that suf ficient stock re - mains for making gravy .
Calculating the roasting time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting pr o - ceeds, to obtain the requir ed result. T emperature See the Roasting chart for suggested temperatures .
Using the roast pr obe enables the roasting pr ocess to be monitored sim - ply and reliably . The tip of the probe measur es the core temperature at the centre of the meat continuously . When the pre-selected cor e tempera - ture is r eached, the oven heating is au - tomatically switched off.
^ Insert the plug of the roast probe into the socket until you feel it engage. ^ T ur n the function selector to the re- quired oven function. The following light up: – the recommended oven tempera- ture in the oven display , – the indicator light for the "+/–" button.
Time left display After a certain time the estimated resid - ual time (i.e. the time left to run), ap - pears in the oven display . The actual core temperatur e is no longer visible and cannot be called up.
End of cooking time As soon as the chosen core tempera - ture has been r eached – an audible tone sounds for approx. 5 seconds, and – the " e " symbol flashes. If the audible tone is not cancelled early , it will continue to sound ever y 5 minutes for an hour as a reminder that the process has finished.
Rec. runner from bottom Auto roast E 1) Conventional A 1) Core temp. in °C 3) 1) 5) Temp. in °C 2) Time in mins. Temp. in °C 2) Time in mins. Beef (approx. 1 kg) 1 4) 180 60 – 80 200 70 – 90 60 – 80 Venison (approx. 1 kg) 1 4) 180 75– 100 220 – 240 100 – 120 65 – 75 Leg of pork (approx.
Put the roasting filter in fr ont of the fan grille in the back of the oven. Pre-heat the grill for at least 5 min - utes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook - ing smells. Because the grill is thermostatically controlled it will not glow r ed all the time.
Preparing food f or grilling Clean, wipe and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out. Add a little oil if necessary . Other fats quickly become black or cause the food to smoke. Clean flat fish and slices of fish in the normal way .
Grilling with the rotisserie For grilling thicker items such as stuffed meat, poultry , kebabs. Insert the anti-splash tray in the grill pan and place the roasting filter on the back wall. ^ Assemble the rotisserie as shown in the grill pan (with anti-splash tray fit- ted).
Pre-heat the grill for at least 5 minutes with the door shut befor e using. Food to be grilled Runner from bottom Grill 1 / Grill 2 1) Fan Grill 1) tempera - ture in °C total grill time in mins.
Type of meat Weight Grill temperature Grill 2 n Time Poultry Small chicken 1.1 kg 240°C 30 - 40 mins Medium chicken 1.3 kg 240°C 45 - 60 mins Large chicken 1.
^ T ur n the function selector to "Defrost G " For defrosting meat and delicate food we recommend defr osting at room tem - perature, i.e. without selecting an oven temperature.
Casseroles When choosing which oven level to use, take into account the size of the casserole dish with its lid. The following oven settings are r ecommended: – Fan Heat D – Conventional A The fol.
Appliance front and contr ol panel ^ All external sur faces and contr ols can be cleaned using warm water with a little washing up liquid applied with a soft sponge or cloth.
Stainless steel coloured controls The controls may suf fer discolour - ation or damage if soiling is left on them for too long. Remove any soiling straight away . Avoid: – cleaning agents containing soda, ac - ids or chlorides, – abrasive cleaning agents, e.
P erfectClean Before using for the first time r emove any stickers from PerfectClean sur - faces. The enamelled surfaces of the oven in - terior , baking tray , grill pan, rack and side supports have been treated with a new type of enamelling called "P erfect Clean" .
Remove the catalytic back panel, side liners (if fitted) and roof panel before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take ef fect for a couple of minutes onl y! If necessary use a soft sponge (e.
Catalytic enamel surfaces The removable back panel, side liners (if fitted) and roof liner ar e coated with a dark grey catalytic enamel. During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven.
T o clean at high temperatures Before cleaning the catalytic panels using high temperatures, make sur e that all PerfectClean sur faces have been cleaned as previously de - scribed. Otherwise, the high temper - atures can cause deposits to be - come baked on to the PerfectClean surfaces and become impossible to remove.
Oven interior T o make cleaning easier you can – remove the oven door , – take out the the runners, – take out the back panel, – take out the side panels (if fitted), – lower the top heating element. T o remove the o ven door Please note : the oven door is heavy .
T o remove the runner s Make sure the oven heating ele - ments are switched of f and cool, to avoid the danger of being burnt. ^ Pull the runner out of the front fixing to release it. ^ Then pull forward and take out of the oven. T o remove the catal ytic side liners (if fitted) ^ Unscrew the fixing using a coin.
T o remove the bac k panel ^ Use a size 7 screwdriver to loosen the screws in the r ear panel and re- move the panel. ^ Check the fan and clean off any soil- ing. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the r everse order , care - fully ensuring all parts are correctly in place.
Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a suitably qualified and competent person in accor - dance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous.
^ Put the lamp cover firmly back into place. . . . there is a distinctive smell of food when using the oven Make sure the catalyser is switched on. See "Altering oven settings, setting 02" . . . no noise is heard when the o ven door is opened during operation.
. . . spots like rust appear on catalytic surfaces. When roasting on the rack, the cir culat - ing air sometimes picks up spices, which are then deposited on the oven interior walls. Such residues ar e not re - moved by catalytic cleaning, they are best removed while fr esh with a mild washing up liquid and a soft brush.
In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Depart - ment, (see address on the back page).
The following accessories may come as standard in some countries. They ar e available at extra cost from your Dealer or the Miele Spare Parts Dept. Pizza pan This circular pan is suitable for cooking .
Radio controlled c lock* A receiver for the radio contr olled clock signal is connected to the cooker or oven. Time of day adjustment occurs automatically on receipt of the signal. Miele Info Contr ol* A transmitter unit may be connected to the cooker or oven.
All electrical work should be under - taken by a suitably qualified and competent person in strict accor - dance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufactur er can - not be held responsible for un - authorised work.
IRL The v oltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply . The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply . The fuse rating is 16 amps for the "B"-model.
All electrical work should be under - taken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply .
The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be r e - placed by a sealing strip. The seal - ing strip offers additional pr otection from any liquids that might spill down from the worktop, and can be purchased fr om the Miele Spare Parts dept.
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Alteration rights reserved / 22 / 0703 (H 387-1 B KA T) This paper consists of cellulose which has been bleached without the use of chlorine. M.-Nr . 05 849 010 / V01.
Een belangrijk punt na aankoop van elk apparaat Miele H 387-1 B KAT (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Miele H 387-1 B KAT bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Miele H 387-1 B KAT kunnen verkorten.
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