Gebruiksaanwijzing /service van het product ABT-3276 van de fabrikant Aroma
Ga naar pagina of 24
Multifunction Rotisserie Oven Instruction Manual & Recipe Book ABT-3276.
Congratulations! Your AROMA Rotisserie/Toaster Oven will surely be one of the most versatile and practical appliances in your home. It will make your cooking easier. Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co.
IMPORTANT SAFEGUARDS Basic safety precautions should always be taken when using electrical appliances, including the following: 1. Important : Read all instructions carefully before using the machine. 2. Do not touch hot surfaces. Use handles or knobs.
CONTINUED IMPORTANT SAFEGUARDS 18. The oven becomes very hot when in us e. (glass door, top, back, and side of the oven). Be sure to use handles and wear oven mitts or gloves. 19. Oversize foods or metal utensils must not be inserted in a toaster-oven as they may create a fire or risk of electric shock.
PARTS IDENTIFICATION 1. TEMPERATURE CONTROL 2. FUNCTION CONTROL 3. TOAST/TIME CONTROL 4. ON-LIGHT INDICATOR 5. UPPER AND LOWER HEATING ELEMENTS 6. GLASS DOOR 7. RACK SLOT 8. ROTISSERIE SPIT SUPPORT AND DRIVE SOCKET 9. GRILL/GRIDDLE 10. DUST COVER 11. CHROME BAKE RACK X 2 12.
4 Griddle Temperature Control Function Control Toast/Time Control On-light Indicator Glass door Heating Elements Crumb tray Griddle Cover Broil rack*** Rotisserie handle Drip pan Rotisserie spit &.
CONTROLS & ACCESSORIES Your AROMA Rotisserie/Toaster Oven h as great features and benefits with 11 accessories. Being familiar with th em will help you to use your appliance to its fullest. ♦ Temperature Control : full range temperature from"150º F" to "Max” for you to choose your ideal temperature for a variety of cooking.
5 OPERATION INSTRUCTIONS Before first using your Aroma Rotisserie/Toaster Oven CLEANING: 1. Read all the instructions in the manual. 2. Remove all packaging materials; make sure all items are received and are in good condition. 3. Wash all the accessories with a small amount of mild detergent, using a sponge or dishcloth.
HOW TO USE : 1. Set the temperature to the “OFF” position. 2. Plug in the power cord. Always use the proper wall outlet. 3. Set your desired temperature. 4. Set the function to your cooking setting. 5. Place food onto Bake Rack, Broil Rack, Drip Pan or spit/skewer.
COOKING & RECIPES ROTISSERIE USEFUL TIPS : ♦ We suggest that chicken not weigh over five pounds. ♦ Always use cotton butcher’s cord for Rotisserie to avoid food touching heating elements. ♦ For better flavor, season with your favorite seasoning.
COOKING TIME & TEMPERATURE CHART ** Please note that the cooking times and temperatures given here are only as a guide. They may vary due to differences in meat size and temperature of refrigerated food. Desired doneness is based on personal preference.
cool. Place the chicken in a large bowl. Brush or rub the sauce all over the chicken, inside out. Cover and refrigerate for a few hours. Use a cotton butcher's cord to tie the chicken. Coat the chicken with honey. Place the chicken on Rotisserie Spit to start.
BUTTERY MUSTARD GAME HEN two1 ½ to 2- lbs. cornish game hen, thawed if frozen ¼ cup butter melted ¼ dijon mustard 2 cloves garlic, finely minced 1 ½ tablespoons fresh rosemary, minced or 2 teaspoons dry rosemary salt and freshly ground black pepper to taste Wash the hens; take necks and giblets out; rinse well and pat dry.
COOKING TIME & TEMPERATURE CHART FOOD/WEIGHT OVEN TEMP. INTERNAL TEMP. ° F COOKING TIME POULTRY Whole Chicken 3-5 pounds 350 180 18-20 Min. per lb. Cornish Hen ¾ to1 ½ pound 350 180 ¾ to 1 ¼ Hours Turkey Breast 5-7 pounds 350 180 18 Min. per lb.
350 ° F for 15 minutes. Turn over and roast another 15 minutes or until cooked through. . LEMON GINGER GLAZED PORK LOIN one 3-pound boneless pork loin salt and freshly ground black pepper to taste 2 .
ROASTING BEEF RIBS one 3-pound beef rib olive oil salt and garlic pepper lemon juice Wash, rinse, and dry the meat. Meat should be room temperature before preparing for roasting. Trim off all excess fat. Rub it well with olive oil, salt, pepper and lemon juice.
USEFUL TIPS: ♦ For better results, oven needs to be preheated. ♦ Place food close to the top heating elem ent for top browning but not to touch it. ♦ Brush food to be cooked with oil or sauce. ♦ Turn food over halfway through cooking time. COOKING TIME & TEMPERATURE CHART FOOD THICKNESS/ WEIGHT APPROX.
LEMON & LIME BROILED FISH FILLETS 4 fish fillets, ½ inch thick 1 tablespoon vegetable oil 2 tablespoons lemon juice 2 tablespoons lime juice 1 ½ teaspoon honey 1 teaspoon Worcestershire sauce ¼.
BAKING USEFUL TIPS: ♦ For baking temperature and time, follow the recipe instruction. ♦ Roasting bags, plastic or glass containers are not recommended. You may use Pyrex or Corning ware glass dish. ♦ When baking two racks of food at one time, rotate halfway through baking time.
SWEET POTATO SOUFFLÉ 1 large or 2 small cans sweet potatoes ½ cup sugar 2 large eggs ¼ cup margarine, melt ½ cup light Karo syrup Combine sugar, butter, syrup, and egg. Beat well until creamy. Stir in mashed potatoes; spoon mixture into 2-qt. Baking dish.
GRIDDLE USEFUL TIPS : Use griddle for your side dish when you cook your main course. ♦ Ideal for a full breakfast: bacon, egg, pancakes, etc. ♦ Extreme caution should be exercised when taking griddle out for cleaning. ♦ Be very careful when using Griddle as it might spatter.
BLUEBERRY PANCAKES 1 cup egg substitute 1 cup milk 1 cup cold water 2 ½ cups flour, sifted ¼ cup safflower oil ¾ teaspoon light brown sugar ¼ teaspoon salt ¾ fresh blueberries 2 tablespoons unsalted butter, melted, cooled Preheat the griddle. Beat egg substitute, milk and water lightly; Add the remaining dry ingredients.
SLOW COOKING USEFULTIPS: ♦ Use slow cooking process to make a variety of foods such as spare ribs, stews, tender and juicy meats etc. ♦ Use cooking time in your recipe. ♦ Use an independent timer to remind you of the doneness of the food . KEEP WARM USEFUL TIP: ♦ Warming time over 30 minutes is not recommended as food might get dry .
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase.
Een belangrijk punt na aankoop van elk apparaat Aroma ABT-3276 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Aroma ABT-3276 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Aroma ABT-3276 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Aroma ABT-3276 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Aroma ABT-3276 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Aroma ABT-3276 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Aroma ABT-3276 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Aroma ABT-3276 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
