Gebruiksaanwijzing /service van het product ARC-620SB van de fabrikant Aroma
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Professional ™ Instruction Manual Rice Cooker & Food Steamer ARC-620SB Questions or concer ns about your rice cooker? Befor e r etur ning to the stor e... Aroma’ s customer service experts are happy to help. Call us toll-free at 1-800-276-6286 .
Congratulations on your purchase of the Ar oma ® 20-Cup Rice Cooker & Food Steamer! In no time at all, you’ll be making fantastic, restaurant-quality rice at the touch of a button.
1. Important: Read all instructions carefully befor e rst use. 2. Do not touch hot surfaces. Use the handles or knobs. 3. Use only on a level, dry and heat-resistant surface. 4. T o protect against re, electric shock and injury to persons, do not immerse cord, plug or the appliance in water or any other liquid.
1. A short power -supply cor d is provided to r educe the risks resulting fr om becoming entangled in or tripping over a longer cord. 2. Longer extension cords ar e available and may be used if care is exer cised in their use. 3. If a longer extension cord is used: a.
Slow Cook Menu Start Delay Timer Steam Keep Warm Inner Cooking Pot Steam T ray Measuring Cup Serving Spatula Removable Power Cord Steam V ent Lid Lid Release Button Digital Display Handle Control Panel P AR TS IDENTIFICA TION 3 Digital Contr ols Delay Timer The DELA Y TIMER sets up to 15 hours for rice r eady when it’ s needed.
4 BEFORE FIRST USE 1. Read all instructions and important safeguards. 2. Remove all packaging materials and check that all items have been received in good condition. 3. T ear up all plastic bags as they can pose a risk to children. 4. W ash steam vent and all other accessories in warm, soapy water .
5 HELPFUL HINTS Delay Timer Start Menu Steam Slow Cook Keep Warm White Oatmeal Brown Soup Cake STS™ 4 1 3 2 TO COOK RICE NOTE Using the provided measuring cup, add rice to the inner cooking pot. Place the inner cooking pot into the rice cooker . Fill with water to the line which matches the number of cups of rice being cooked.
6 NOTE • Brown rice r equires a longer cooking cycle than white rice due to the extra bran layers on the grain. If it appears the rice cooker is not immediately cooking this is due to the a low-heat soak cycle that precedes cooking to pr oduce ufer grains.
7 TO COOK RICE (CONT .) 9 Press the ST AR T button to begin cooking the rice. The digital display will show a “chasing” pattern and the indicator light will become solid to indicate that it is cooking.
8 RICE/W A TER MEASUREMENT T ABLE HELPFUL HINTS • Rinse rice before placing it into the inner pot to r emove excess bran and starch. This will help r educe browning and sticking to the bottom of the pot. • W ant perfect brown rice without the wait? Use the “Delay Timer .
9 TO USE THE DELA Y TIMER 11 8 10 9 Press the DELA Y TIMER button. Each press incr eases in one hour increments. It may be set 1 to 15 hours in advance. Once the rice begins cooking, the digital display will show a “chasing” pattern. Press the ST ART button to set the delayed time.
10 Once rice is nished, the rice cooker will beep and automatically switch to “Keep-W arm.” The digital display will show the number of hours the rice cooker has been on “Keep-W arm,” beginning with “0.
11 TO SLOW COOK Delay Timer Start Menu Steam Slow Cook Keep Warm White Oatmeal Brown Soup Cake STS™ 4 6 1 3 5 2 Add food to be slow cooked to the inner cooking pot. Connect the power cord to the rice cooker and plug into an available outlet. Press the SLOW COOK button.
12 TO SLOW COOK (CONT .) Press the ST ART button to begin slow cooking at the selected time. The digital display will show the remaining cooking time and the button’ s indicator light will become solid to indicate that it is cooking.
13 TO STEAM Using the provided measuring cup, add 3 cups water to the inner cooking pot. Place the steam tray into the rice cooker . Place food to be steamed onto the steam tray .
14 TO STEAM (CONT .) Connect the power cord to the rice cooker and plug into an available outlet. Press the POWER/KEEP-W ARM button to turn the rice cooker on. 7 Press the STEAM button. The digital display will show a ashing 5 to repr esent ve minutes of steam time.
15 TO STEAM (CONT .) When nished serving, turn the rice cooker off by pr essing the POWER/ KEEP WARM button once to change it from its “Keep-W arm” setting and then press and hold again until the rice cooker powers off. 14 Check steamed food for doneness.
16 Place food to be steamed onto the steam tray . Close the lid securely . Place steam tray into the rice cooker . Using caution to avoid escaping steam, open the lid.
17 If food is nished steaming, carefully remove the steam tray . It will be hot. Allow the rice cooker to continue cooking rice. 16 Once the selected time has passed, the rice cooker will beep and switch to “Keep-W arm” mode. The digital display will show the number of hours the rice cooker has been on “Keep-W arm,” beginning with “0.
18 STEAMING T ABLES MEA T STEAMING TIME SAFE INTERNAL TEMPERA TURE Fish 25 Min. 140°F Chicken 30 Min. 165°F Pork 30 Min. 160°F Beef Medium = 25 Min.
19 • Do not use the provided serving spatula to sauté. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing. CAUTION X Add ingredients to be sautéed/ browned to the inner cooking pot.
20 TO USE SAUTÉ-THEN-SIMMER ™ (CONT .) After a few minutes, the rice cooker will automatically switch to its “Simmer” mode. The rice cooker will countdown the nal minutes of cook time starting at 12 minutes. 9 Once the meal has cooked, the rice cooker will beep and automatically switch over to “Keep-W arm.
21 • The “Soup” function is a programmed cooking setting that operates for 120 minutes before switching to the “Keep-W arm” setting. • Before placing the inner cooking pot into the rice cooker , check that the cooking pot is dry and free of debris.
22 Press the MENU button to cycle to the “Soup” function. The indicator light will conrm which function is selected. Press the ST ART button to begin cooking on the selected function. The digital display will show a “chasing” pattern and the indicator light will become solid to indicate that it is cooking.
23 Connect the power cord to the rice cooker and plug into an available outlet. 4 Follow packaging instructions for suggested oatmeal/water ratio, add oatmeal and water to the inner cooking pot. Close the lid securely . Place the inner cooking pot into the rice cooker .
24 Press the MENU button to cycle to the “Oatmeal” function. The indicator light will conrm which function is selected. Press the ST ART button to begin cooking on the selected function. The digital display will show a “chasing” pattern and the indicator light will become solid to indicate that it is cooking.
25 Connect the power cord to the rice cooker and plug into an available outlet. 4 Follow instructions on cake mix packaging or recipe to mix liquid ingredients and cake mix. Add cake mix into the inner pot. Close the lid securely . Place the inner cooking pot into the rice cooker .
26 Press the ST ART button to begin cooking on the selected function. The digital display will show a “chasing” pattern and the indicator light will become solid to indicate that it is cooking. 7 The rice cooker will countdown the nal minutes of cook time starting at 10 minutes.
27 Remove the steam vent. Thoroughly dry rice cooker body and all accessories. Wipe rice cooker body clean with a damp cloth. Hand wash the inner cooking pot and all accessories or wash them in the dishwasher . 4 1 3 2 TO CLEAN NOTE Delay Timer Start Menu Steam Slow Cook Keep Warm White Oatmeal Brown Soup Cake STS™ Reassemble for next use.
28 Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to “Keep-W arm” mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through.
29 Rice is the perfect foundation for today’ s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy , ber , essential vitamins and minerals and benecial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry , beans and soy foods.
30 • Rice is the primary dietary staple for more than half of the world’ s population. • U.S. grown rice is the standar d for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in ve south-central states and California.
31 Rum Cake RECIPES Prepar e ½ box of cake batter according to dir ections, but replace half of the water amount asked for with rum. Since using half of the cake mix, the water/rum ratio should also be cut in half. Rinse the inner pot and coat with a cooking spray .
32 Jambalaya Cut the smoked sausage in half, lengthwise, then into 1/4” half circles. Add all ingr edients to the inner pot and mix well. Place inner pot in the rice cooker and close the lid. Set to the “White Rice” function. The rice cooker will automatically switch to “Keep-W arm” mode once the meal is ready .
33 Br eakfast Oatmeal Set the rice cooker to its Sauté-Then-Simmer ™ (STS ™ ) function and add the milk and sugar . Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the lid and set to the “Oatmeal” function. Serve when oatmeal is nished cooking.
34 Aroma Housewar es Company warrants this product fr ee from defects in material and workmanship for ve years from pr ovable date of purchase in the United States.
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In een situatie waarin je al een beziter van Aroma ARC-620SB bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Aroma ARC-620SB kunnen verkorten.
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