Gebruiksaanwijzing /service van het product 4781 van de fabrikant Oster
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User Manual with Recipes MODEL 4781 Manual de Usuario con Recetas MODELO 4781.
seguridad ii safety When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS CAREFULL Y . • Do not touch hot surfaces, use the handles or knobs.
seguridad • No coloque el electrodoméstico sobre o cerca de la flama de una estufa de gas, eléctrica, dentro de un horno caliente. • Para desconectar , tome firmemente el enchufe y retírelo de la toma de corriente. • Debe tener extremo cuidado cuando mueva un aparato que contiene aceite caliente o cualquier otro liquido caliente.
iv safety • Electrical power: If electric circuit is overloaded with other appliances, your Rotisserie may not operate properly . The Rotisserie should be operated on a separate electrical circuit from other appliances. FOR PRODUCTS PURCHASED IN U.S.
v contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . ii T able of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . v W elcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Using Y our Rotisserie Safely .
2 welcome W elcome Congratulations on your purchase of an O STER ® Carousel Rotisserie! W e've done everything we can to make rotisserie cooking a breeze. Our instruction manual is designed to give you helpful information, tips and a host of great recipes.
3 learning Before Use • Read all instructions carefully . • Make sure to remove all foreign matter from the drip pan. • Peel off static label from the door . • Plug the Rotisserie into a properly wired outlet. Where to Use • Use only on a stable, heat resistant surface.
4 featurres Features of Y our Rotisserie H EA TING E LEMENT P AN D RIVE N ON -S TICK D RIP P AN 2-H OUR T IMER R EMOV ABLE R EFLECTOR S HIELD O STER ® C AROUSEL R OTISSERIE D OOR C OOKING B ASKET H A.
5 directions • Place unit on a clean, dry surface with at least six inches of clearance on all sides. • Peel off the static label from the door . • T o open the door , slide it counterclockwise. • Cooking basket should be removed from the unit before loading with food.
6 cleaning Cleaning the Rotisserie Before using your O STER ® Carousel Rotisserie for the first time: W ash the cooking basket, spit, drip pan, reflector shield and door in hot, soapy water . Rinse and dry . N OTE : The following items are dishwasher safe: door (top rack only), drip pan, cooking basket, and reflector shield.
cooking Cooking T imes The cooking times provided in this chart are only a guideline to the approximate cooking times, based on test averages. Cooking times will vary because of differences in meat, shape, size and amount of fat and bone. When cooking with the O STER ® Rotisserie, use a meat thermometer .
carving Carving a Whole Ham, Pork Roast or Roast Leg of Lamb Place a whole ham, pork roast or leg of lamb on the carving board with the shank end to the right of the carver . For a ham, turn the scored fat side up. For the leg of lamb, place the roast so that the meaty section faces away from the carver .
O STER ® C AROUSEL R OTISSERIE C OOKING C HART T EMPERA TURE A PPROXIMA TE F OOD W EIGHT M EA T T HERMOMETER C OOKING T IME P OUL TR Y Chicken, whole 2 to 3 lbs. 185°F 30 min. – 60 min. Chicken, whole 3-1/2 to 5 lbs. 185°F 60 min. – 110 min. Cornish hens 1 or 2 hens 185°F 60 min.
10 G ARLIC L OVERS ’ C HICKEN 4 Servings 1 whole chicken (broiler -fryer) (3 to 3-1/2 lbs.) 3 heads garlic, peeled (about 35 garlic cloves) 1 cup chicken broth Rinse chicken in cold running water . Drain, pat inside and out dry with paper towel. Combine garlic and broth in small saucepan.
11 recipes recipes H ERB -R UBBED S A VORY C HICKEN 4 Servings 1 whole chicken (broiler -fryer) (3 to 3-1/2 lbs.) 1/4 cup vegetable oil 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/2 tsp. dried sage 1/2 tsp. dried thyme leaves Rinse chicken in cold running water .
C ITRUS -B ASTED C HICKEN 4 Servings 1 whole chicken (broiler -fryer) (3 to 3-1/2 lbs.) 1 orange, halved, cut into slices 1 lemon, halved, cut into slices 3/4 cup orange juice, divided 3 Tbsp. lemon juice, divided 1 Tbsp. lime juice 2 Tbsp. honey 1 tsp.
recipes recipes A PRICOT -G LAZED C ORNISH H ENS 2 Servings 2 Rock Cornish game hens (3-1/2 to 4 lbs. for two) 1/2 cup apricot preserves 2 Tbsp. vinegar 1 Tbsp. soy sauce If frozen, place hens in refrigerator 24 hours to defrost or use microwave. Rinse defrosted hens in cold running water .
T ANGY B-B-Q G LAZED C ORNISH H ENS 2 Servings 2 Rock Cornish game hens (3-1/2 to 4 lbs. for two) 1 cup red wine 1/2 cup catsup 2 Tbsp. Dijon mustard 2 Tbsp. sugar 2 tsp. cornstarch If frozen, place hens in refrigerator 24 hours to defrost or use microwave.
recipes recipes T ARRAGON D IJON T HIGHS 3 Servings 6 chicken thighs (about 2 lbs.) 1/2 cup white wine 1 Tbsp. Dijon mustard 1 tsp. dried tarragon leaves 1/2 tsp. salt Rinse chicken in cold running water . Drain, pat dry paper towel. Combine wine, mustard, tarragon and salt for sauce.
16 H ONEY -L EMON C ORNISH H ENS WITH P ECAN S TUFFING 2 Servings 2 Rock Cornish game hens (3-1/2 to 4 lbs. for two) 3 cups cornbread stuffing, prepared according to package directions, divided 1-1/2 cups chopped pecans 1/4 cups lemon juice 2 Tbsp. honey If frozen, place hens in refrigerator 24 hours to defrost or use microwave.
17 recipes recipes T ERIY AKI C HICKEN B REASTS 4 Servings 4 chicken breasts (about 2 lbs.) 3/4 cup teriyaki sauce 1/4 cup pineapple juice Rinse chicken in cold running water . Drain, pat inside and out dry with paper towel. Combine teriyaki sauce and pineapple juice.
18 G YROS 6 Servings 1 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed 1/2 tsp. garlic powder 1/2 tsp. black pepper 1/2 tsp. salt 1/4 tsp. onion powder 1/4 tsp.
19 recipes recipes T HREE -S EED P ORK L OIN R OAST 6 Servings 1-1/2 to 2 pound single pork loin 2 Tbsp. sesame seeds 1 Tbsp. poppy seeds 1 Tbsp. caraway seeds 1/4 tsp. coarsely ground pepper 1 Tbsp. teriyaki sauce On a sheet of waxed paper combine seeds and pepper .
20 M APLE -M UST ARD P ORK R IBS 2 to 3 Servings 1/4 cup maple syrup or 1/4 cup dark corn syrup and a few drops of maple flavoring 2 Tbsp. prepared mustard 1 Tbsp. W orcestershire sauce 1/8 to 1/4 tsp. T abasco sauce 2 to 2-1/4 pound pork loin back ribs Combine maple syrup, mustard, W orcestershire sauce and T abasco sauce.
21 recipes recipes P ORK C HOPS WITH S PICY R ED P EPPER S AUCE 4 Servings 1 medium-large sweet red pepper (8 ounces) 1/2 cup cilantro leaves 1 clove garlic, chopped 1 tsp. unsweetened cocoa powder 1/2 tsp. anise seed 1/2 tsp. chili powder 1/2 tsp. sugar 1/8 to 1/4 tsp.
23 w arranty One- Y ear Limited W arranty Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship.
D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2001 Sunbeam Products, Inc.
Een belangrijk punt na aankoop van elk apparaat Oster 4781 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Oster 4781 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Oster 4781 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Oster 4781 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Oster 4781 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Oster 4781 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Oster 4781 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Oster 4781 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
