Gebruiksaanwijzing /service van het product 5712 van de fabrikant Oster
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safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns.
3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord.
Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1.
5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label.
6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only .
7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl.
8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1.
9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds.
10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet.
11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl.
12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing.
13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified.
meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx.
15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación.
D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc.
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safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns.
3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord.
Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1.
5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label.
6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only .
7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl.
8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1.
9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds.
10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet.
11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl.
12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing.
13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified.
meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx.
15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación.
D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc.
Een belangrijk punt na aankoop van elk apparaat Oster 5712 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Oster 5712 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Oster 5712 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Oster 5712 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Oster 5712 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Oster 5712 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Oster 5712 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Oster 5712 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
