Gebruiksaanwijzing /service van het product 36745 van de fabrikant Sears
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CONTENTS SAFETY ........................................................................... 1-5 USE AND CARE Removal of Packaging Tape ...................................... 5 Your Range and Its Features ..................................... 6 Cooktop Cooking .
STABILITY DEVICE • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICES PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS pulled as tlg ht as possible and that there Is no excess slack In the chain after chain is attached to the bracket.
IMPORTANT INSTRUCTIONS FOR YOUR SAFETY SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, includi.
To insure safety for yourself and your home, please read your Owner's Manual carefully. Keep it handy for quick easy reference. Pay close attention to the _lk y°ur safety sections of manual. You can recognize the safety sections by looking for the symbol or the word "Safety".
IMPORTANT SAFETY INSTRUCTIONS BASIC SAFETY PRECAUTIONS Keep this book for later use. Be sure your range Is Installed and grounded properly by a qualified technician. Always use dry potholders when removing pans from the oven or cooktop. Moist or damp potholders can cause steam burns.
SAFETY INSTRUCTIONS (continued) READ AND UNDERSTAND THIS INFORMATION NOW! Should you ever need it, you will not have time for reading. Be sure everyone in your home knows what to do in case of fire. Never use water on a grease fire. it will only spread the flames.
YOUR RANGE REMOVABLE BURNER GRATE (See page 18) OVEN VENT (Area may get hot during range use; DO NOT block vent) (See page 11) REMOVABLE COOKTOP BURNER (Seepages7,18, &21) CHROME DRIP LINERS (See .
TO START THINGS COOKING COOKTOP COOKING Before you use the cooktop for the first time, take a few moments to familiarize yourself with the burners and the knob used to turn on each burner.
To Start Things Cooking (cont.) For best cooking results and energy efficient operation, you should use pans that are flat on the bottom. Match the size of the pan to the size of the flame. The pan should not extend over the edge of the drip bowl more than 1".
RANGECONTROL PROGRAM CANCELS BAKE, STATUS BROIL OR DISPLAY CLEAN OPERATION CLOCK / TIMER TEMPERATURE FUNCTION DISPLAY DISPLAY DISPLAY UP ARROW PAD {INCREASES TIME OR TEMPERATURE) PRESS TO TURN TIMER ON AND OFF SET AUTOMATIC OVEN OPERATIONS DOWN ARROW PAD (OECREASES TIME OR TEMPERATURE) Your range Is controlled with a touch.
TO SET THE CLOCK: 1. Press the CLOCK pad. "SET" and "TIME" will show In the display. 2. Press either the UP or DOWN arrow pad, until the display shows the correct time of day. The UP arrow will change numbering forward, such as 1, 2, 3.
OVEN COOKING OVEN VENT AREA GENERAL RULES When cooking a food for the first time in your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and Is apt to be more accurate than the oven It replaced.
BAKING: Always follow recipe carefully. Measure Ingredients properly. Use proper pen and rack placement to obtain the best cooking results. NOTE: The top position is only a guide, It cannot be used as a rack position. The oven will start to heat automatically.
TO SET YOUR OVEN FOR A DELAYED START AND AUTOMATIC STOP I While setting this operation you will not need to I I calculate when the oven will turn on; the control will I do this tor you. You will need to set the following: I 1, Temperature 2. Cooking Time 3.
BROILING BROILING TIPS: Please note: Your oven door should be completely closed while broiling. Use only the broiler pan and grid that came with your range for broiling. They are designed for proper drainage of fat and liquids and help prevent spatter, smoke or fire.
THE SELF.CLEAN CYCLE (3 HOURS- NORMAL CLEAN TIME) BEFORE A CLEAN CYCLE 1. Remove the broiler pan and grid, oven racks, all utensils and any foil that may be In the oven. Do not try to clean utensils or any other objects in the oven during a self-clean cycle.
(Serf-Clean continued...) WHEN A CLEAN CYCLE IS FINISHED: 1. Wall until the LOCK display goes out. The oven temperature must drop to a safe level before the door can be unlocked. WAIT UNTIL LOCK GOES OUT TO INTERRUPT A CLEAN CYCLE: 1. Push CLEAR/OFF. Follow Instructions under "WHEN A CLEAN CYCLE IS FINISHED.
CLEANING TIPS Onthefollowlng pages, all removablepartsonyour rangeareshown. Refertothosepageswhencleanlngyourrange. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended.
CLEANING TIPS PART BRUSHED CHROME COOKTOP CLEANING MATERIALS Detergent, warm water, plastic or nylon scouring pad or bell In Dip-it@ solution to remove stub- bern soil REMARKS Do not scour chrome tops. Stubborn stains may be removed by using Esprse Magwheel Cleaner® or Turtle Wax Pol- Ishing Compound®.
REMOVABLE OVEN BOTTOM The oven bottom may be removed for cleaning heavy splllovers or to reach the oven burner. Be careful not to scratch the oven finish when removing or replacing the oven bottom. To remove: 1. Slide the tab at the center front of the oven bottom to the left.
REMOVABLE OVEN DOOR To remove: 1. Open the door to the stop position (see illustration). 2. Grasp the door at each side and lift up and off the hinges.
BEFORE CALLING FOR SERVICE Save time and money _ Check this list before you call for service. To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, If you have a problem, always check this list of common problems and possible solutions before you call for service.
BEFORE CALLING FOR SERVICE (continued) PROBLEM POSSIBLE CAUSE DON'T CALL FOR SERVICE UNTIL YOU CHECK • FOODS DO NOT BROIL PROPERLY Oven door not closed Improper rack position Oven preheated Improper utensil used Close oven door. Check broil pan placement; see Broiling section.
"DO-IT-YOURSELF" OVEN TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven It replaced. We recommend that you use your new oven s few weeks to become more familiar with it, following the times given In your recipes as a guide.
KENMORE GAS RANGE WARRANTY f Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home in perfect condition and will give you proper performance. As part of these efforts, we feel it is our responsibility to pro- vide you with this warranty for your range.
Een belangrijk punt na aankoop van elk apparaat Sears 36745 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sears 36745 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sears 36745 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sears 36745 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sears 36745 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sears 36745 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sears 36745 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sears 36745 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
