Gebruiksaanwijzing /service van het product 911.363209 van de fabrikant Sears
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i/_: i_iI _; _: i_ , CONTENTS SAFETY CLEANING The Contir_uous-Cfeaning Over, ........................................... 10 Cleaning Tips ...................................................................... 11 Removable Range Parts .................
T FETY SAVE THESE iNSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be fol|owed, including the following: WARNING: If th.
i;!2" ,,_i_:,;,_; _ ,_::_ i_:,:_ ._:_:_,_.::_:_ _:_:_;_:_ ._.:_>_::.r>_:_:;_ ,,;;:;:;: Never leave cooktop elements/ burners unwatched at high heat settings. Boilovers cause smok- ing and greasy spillovers could catch fire. Never use a towel or other bulky cloth as a potholder.
i_eep this book for later use. Re sure your oven is installed and g rounded properly by a qualified technician. ABways keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids. After broWSing, always take the broiler pan out of the oven and clean it.
YOUR E NOTE: The model and seria! number of your range can be found on a tag behind the broiler drawer on the left side of the range front frame. To locate tag, open the broiler drawer.
©L@CK _ND TBMER The CLOCK and TIMER are operated by four touchpads. The CLOCK and TIMER do not control the oven. TO SET THE TIME OF DAY CLOCK 1. Press CLOCK. "12:00" stops flashing and "SET TIME" flashes, 2. Use the UP or DOWN touch pad to set the correct time of day, 3.
COOKTOP TO OPERATE CONTROLS--The sign near each cooktop control knob shows which burner is turned on by that knob. 1. Push to turn knob left to LITE. 2. After the burner lights, turn knob to desired flame setting. IMPORTANT: Do not leave the knob on LITE after the burner lights, or life of the spark igniter may be short- ened.
OVEN To use your Oven or Broiler: 1_ Push in and turn to set the OVEN CONTROL to desired temperature or to BROIL. When broiling, be sure to set the knob to the mark tn the BROIL section of the knob.
OVEN COOKmNG D When cooking a food for the first time In your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced. After you have used your oven for awhile, if you feel your oven should be hotter or cooler, you can adjust it yourself.
BROILING • Broiling is cooking by direct heat from the broil burner° Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4" thick. • After placing food on the broiler pan, put the pan on the rack In the lower broiler compartment.
The rough surfaces In your oven have a continuous- cleaning finish. Spatters spread and fill the pores ofthls special finish and then gradually burn away at medium to high temperatures.
CLEANING TIPS Refer also to next page when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended. Cooktop finishes will be either porcelain enamel or brushed chrome.
REMOVABLE OVEN RACKS Be careful not to scratch the oven finish when installing or removing oven racks, To install: I. Set the raised back edge of the rack on a pair of rack guides. 2. Push the rack in until you reach the bump in the rack guide, then lift the front of the rack a bit and push the rack all the way in.
REMOVABLE OVEN DOOR To D'emove: I, Open the door tothe stop posltlon (see illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms.
BEFORE CALLING FOR SERVICE Save time and money m Check this list before you call for service. To eliminate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service.
BEFORE CALL|NG FOR SERVmCE POSSIBLE CAUSE DON'T CALL FOR SERVIC5 UNTnL YOU CHECK • - Improper rack position PROBLEM Foods do not brotl properly Oven smokes Oven light or work light does not wor.
NOTES 18.
i F II FULL O.E YEAR WARRANTY ON T.E FU.CTION, ALL ! Jl II PARTS EXCEPT G_SS PARTS | Ill J tf, wlthinoneyearfromthedateofinstallatlon, anypart,otherthan aglass | |J J | part, fails to function properly due to a defect In material or workmanship, | JJ J j Sears will repair or replace it, free of charge.
Een belangrijk punt na aankoop van elk apparaat Sears 911.363209 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sears 911.363209 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sears 911.363209 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sears 911.363209 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sears 911.363209 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sears 911.363209 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sears 911.363209 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sears 911.363209 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
