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AX-1110(SL)M This operation manual contains important information which you should read carefully before using your microwave oven. IMPORT ANT : There may be a serious risk to health if this operation manual is not followed or if the oven is modi ed so that it operates with the door open.
Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electr.
1 IMPORTANT SAFETY INSTRUCTIONS IMPORT ANT SAFETY INSTRUCTIONS: READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE 1. This oven is designed to be used on a countertop only . It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.
2 13. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container . 14. Eggs in their shell, and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
3 IMPORT ANT SAFETY INSTRUCTIONS Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors.
4 IMPORT ANT SAFETY INSTRUCTIONS Use care when opening door . T o avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns that can be caused by over boiling.
5 INST ALLA TION • When replacing the plug please ensure that you use a BSI or AST A approved plug to BS1363, this should be tted with a brown coloured 13 amp fuse approved by BSI or AST A to BS1362. If you have any doubt about electrical connection seek the help of a quali ed electrician.
6 NOTE: Lift up steam tray before install to shelf runner T rays should be installed correctly as gure 1. Place the rack on glass tray as shown in Figure 2.
7 CONTROL P ANEL Operating keys: 1 TIME keys 2 MICROW A VE POWER LEVEL* key 3 STEAM HIGH key 4 STEAM LOW key 5 COMBI HIGH* key 6 COMBI LOW* key 7 GRILL* key 8 STEAM MENUS keys 9 AUTO DEFROST MENUS* ke.
8 IMPORT ANT INSTRUCTIONS WA TER T ANK Ensure the water tank is filled with room temperature drinking water before cooking with steam. 1. Pull the water tank towards you to remove. (Figure 1) 2. W ash the water tank when using for the rst time. 3.
9 Before cooking 1. Make sure the water tank is lled with room temperature drinking water and is installed correctly . (See page 8.) 2. Make sure the empty drip tray is installed. (See page 8.) 3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam mode.
10 Perform the Drain W ater function at least once a day after cooking with steam. It takes up to 7 minutes. The Drain W ater Function helps prevent scale build up and removes left over water . PROCEDURE 1 Press ST ART/AUTO MIN- UTE . In F1 will ash on and off in the display during the Drain W ater function.
11 BEFORE OPERA TING BEFORE USING OF THE FIRST TIME, CLEAN THE OVEN • Before operating your oven, make sure you read and understand this operation manual completely . • Before the oven can be used, follow these procedures: 1. Ensure the drip tray is in the correct position.
12 AUTOMA TIC COOKING Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function for the details. There are 6 steam categories and 18 menus. Always cook food using steam tray and glass tray . Ensure the glass tray is on the lower position (position 2.
13 AUTOMA TIC COOKING There are 4 Auto Defrost menus. Do not use the glass tray , steam tray and metal rack. dE1: Steak/Chops dE2: Minced Meat dE3: Poultr y dE4: Bread Refer to the Auto Defrost Menus Guide for details on page 40. Example: T o defrost a 0.
14 MANUAL COOKING Manual Cooking can be used in Steam, Grill, Combi and Microwave mode. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Char t" below .
15 MANUAL COOKING Manual Steam has 2 options, Steam High and Steam Low . Always cook food using the steam tray and glass tray . See page 14 for the details. And see the important instructions on page 8-9. Use Steam High to steam foods such as chicken or vegetables.
16 MANUAL COOKING Grill The grill heating element at the top of the oven cavity has one power setting only . This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. It is only possible to cook on one layer using this mode.
17 MANUAL COOKING Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. There are 6 different power levels.
18 OTHER CONVENIENT FEA TURES More or Less T ime Adjustment (LESS ( ▼ ) / MORE ( ▲ ) keys) a) T o use with automatic cooking: Y ou can adjust cooking results as you like. Should you discover that you like to cook an automatic menu for longer , press MORE ( ▲ ) after entering weight and before pressing ST ART/AUTO MINUTE .
19 OTHER CONVENIENT FEA TURES Example: T o set the kitchen timer for 5 minutes. PROCEDURE 1 Enter the desired time by pressing TIME (5.00). 2 Open and close the door to activate Kitchen Timer function. Press INFO/KITCHEN TIMER once. 3 Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food.
20 OTHER CONVENIENT FEA TURES This feature is normally used in store to demonstrate the product features. T o demonstrate, press INFO/KITCHEN TIMER 4 times (In F4). And then press ST ART/AUTO MINUTE . "dISP" will appear in the display . Cooking operations can now be demonstrated with no power in the oven.
21 CLEANING AND CARE CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THA T CONT AIN SODIUM HYDROXIDE OR SCOURING P ADS ON ANY P ART OF YOUR MICROW A VE OVEN. Before cleaning, make sure the oven cavity , door , oven cabinet and accessories are completely cool.
22 TROUBLESHOOTING CHART Due to technical error, call your dealer or an authorised SHARP Ser vice Agent. The water in the internal steam system is frozen. Operate the oven with Grill without food for 10 minutes. See page 16. The time you set is over the maximum time for Steam High or Steam Low .
23 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check the wall socket and fuse are functioning properly .
24 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. Steam has condensed inside the oven. Wipe dry with a soft cloth or a sponge after cooling. The air ventilation openings are at the oven bottom (left side).
25 SER VICE CALL CHECK Please check the following before calling for ser vice. 1. Power supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly . 2. When the door is opened, does the oven lamp light ? Ye s _______ No _______ 3.
26 COOKBOOK Points T o Remember • Please make reading the Operation Manual your ver y rst step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully .
27 COOKBOOK About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly .
28 COOKBOOK ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate careful- ly before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.
29 Density Quantity Size Shape T emperature of food Seasoning & avouring Food characteristics Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer . The cooking time must be increased as the amount of food cooked in the oven increases.
30 * Puncture egg yolks and whites and oys- ters before cooking to prevent "explo- sion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Use specially bagged popcorn for the microwave oven.
31 - Advice for defrosting - NOTE: • Remove all packing and wrapping before defrosting. Arrange food carefully W atch cooking time Cover foods before cooking Shield foods Stir foods T urn foods Rear.
32 Steam Menus Guide - Ensure the water tank is lled with room temperature drinking water to the MAX mark and is installed correctly . 0.1 - 0.2 kg (100g) 0.1 - 0.2 kg (100g) Rice W ater 100 g 150 ml 200 g 300 ml • Place rice in a at, round dish (23cm diameter) and cover with water .
33 St31 St32 0.2 - 0.8 kg (100g) 0.2 - 0.8 kg (100g) 0.2 - 0.8 kg (100g) 0.2 - 0.8 kg (100g) 0.2 - 0.8 kg (100g) • Prepare the vegetables and cut into similar pieces, e.g. strips, orets, cubes or slices except for asparagus and small mushrooms. Distribute the vegetables evenly into the steam tray on the glass tray .
34 • Peel the potatoes and cut into similar pieces of approx. 25g. • Prepare the vegetables and cut into similar pieces, e.g. strips, orets, cubes or slices expect for asparagus and small mushrooms. • Place the potatoes in the steam tray on the glass tray .
35 AUTOMA TIC COOKING CHART RECIPES FOR RICE/P AST A/EGG [ Utensils ] 4 Ramekin dishes Steam tray Glass tray [ Ingredients ] 200 ml Milk 1/2 V anilla pod 100 ml Pouring cream 2 Eggs 1 Egg yolk 30 g Sugar Ingredients for the caramel 100 g Sugar 4 tbsp Cold W ater Ser ves 4 [Procedure] 1.
36 AUTOMA TIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon llets with broccoli orets (St-41) [Preparation] 1. Sprinkle the deep-frozen sh llets with lemon juice and pepper and place into the steam tray on the glass tray .
37 AUTOMA TIC COOKING CHART Ingredients 1 portion 2 por tions 3 portions 4 portions Chicken breast llets 150 g 300 g 450 g 600 g Salt, pepper , paprika Potatoes, peeled cut into wedges 75 g 150 g .
38 Auto Grill Menus Guide • Mix the ingredients and spread on chicken legs. • Pierce the skin of the chicken legs. • Put the chicken legs on the rack in the glass tray with the thin ends towards the centre. • When the oven stops and the audible signals sound, turn the food over .
39 AUTOMA TIC COOKING CHART [ Ingredients ] 600 g Rose Fish Fillet 250 g Leeks 50 g Onion 100 g Carrot 1 tbsp. Butter Salt, pepper and nutmeg 2 tbsp. Lemon juice 125 g Crème fraîche 100 g Grated Gouda (45% fat) [Procedure] 1. W ash the leeks and divide in 2 parts from top to bottom.
40 AUTOMA TIC COOKING CHART Auto Defrost Menus Guide • Place the food on a plate or an dish on the centre of the oven oor (position1). • When the oven stops and the audible signals sound, turn the food over , rearrange and separate if possible.
41 T ABLES T ABLE: HEA TING DRINKS AND FOOD Food/Drink Quantity -g/ml- Setting Power -Level- Time -Min- Method Drinks, 1 cup 150 MICRO 100P approx.1 Do not cover One-plate meal V egetables, Meat and g.
42 T ABLE: DEFROSTING WITH THE MICROW A VE Food Quantity -g- Setting Power -Level- Time -Min- Method Standing time -Min- Sausage 300 MICRO 30P 4 - 5 Lay beside each other , turn after half of the defrosting time.
43 T ABLES T ABLE: COOKING, GRILLING AND BROWNING Food Quantity -g- Setting Power -Level- Time -Min- Method Standing time -Min- Roasts (Pork, V eal, Lamb) 500 1000 1500 MICRO COMBI HIGH MICRO COMBI HI.
44 T ABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray . Steam in position 2. Food Quantity Starting T emp. Cooking method Cooking time -Min- Instructions Food Cauli ower , whole approx. 900g 20°C STEAM HIGH approx. 35 Place the cauli ower into the steam tray on the glass tray .
45 T ABLE: COOKING WITH STEAM LOW This setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines, ans, fresh seafood, desserts to per fection. This programme is ideal for slow cooking meat after brie y sear the meat in a hot pan on a hob and where a ver y tender result is wanted.
46 Using the Recipes Convension Charts Soups and Starters CREAM OF A VOCADO SOUP Spain : Sopa de aguacates T otal cooking time: approx. 9 - 11 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 3 A vocados (600 g of flesh) A little lemon juice 700 ml Meat stock 70 ml Cream Salt Pepper Procedure 1.
47 BARLEY SOUP Switzerland : Bündner Gerstensuppe T otal cooking time: approx. 26 - 33 minutes Utensils: Bowl with lid (2 Iitre capacity) Ingredients 2 tbsp Butter or margarine (20 g) 1 Onion (50 g),.
48 COURGETTE AND MACARONI BAKE Germany : Zucchini-Nudel-Auflauf T otal cooking time: approx. 33 - 38 minutes Utensils: Bowl with lid (2 Iitre capacity) Gratin dish (approx.
49 RECIPES STUFFED ROAST CHICKEN Austria : Gefülltes Brathähnchen Stuffed roast chicken for two ser vings T otal cooking time: approx. 34 - 42 minutes Utensils: Small bowl with lid Thread Ingredient.
50 RECIPES STUFFED HAM Spain : Jamón relleno T otal cooking time: approx. 20 - 24 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin dish with lid or microwave foil (approx.
51 V egetables and noodles VEGET ABLE CASSEROLE France : Ratatouille spécial T otal cooking time: approx. 15 - 18 minutes Utensils: Bowl with lid (2 litre capacity) Ingredients 5 tbsp Olive oil (50 m.
52 STUFFED POT A TOES Spain : Patatas Rellenas T otal cooking time: approx. 10 - 14 minutes Utensils: Bowl with lid (2 litre capacity) China plates Ingredients 4 Medium-sized potatoes (400 g) 100 ml W.
53 BERR Y JELL Y WITH V ANILLA SAUCE Denmark : Rødgrød med vanilie sovs T otal cooking time: approx. 8 - 11 minutes Utensils: 2 dishes with lids (2 Iitre capacity) Ingredients 150 g Redcurrants, was.
54 ASP ARAGUS SOUFFLÉS For 2 ser vings T otal cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diameter approx.
55 GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or , at its option, the replacement of a defective product.
56 AC Line V oltage : 230-240 V , 50 Hz, single phase AC Power required Microwave : 1.53 kW (at 235 V) Grill : 1.15 kW (at 235 V) Micro/Grill : 2.60 kW (at 235 V) Steam : 0.95 kW (at 235 V) Off Mode (Energy Save Mode) : less than 0.5 W Input Current Microwave : 6.
57 Printed in Thailand TINSEB359WRRZ-K31 AX-1110(SL)M_eng.indd 57 AX-1110(SL)M_eng.indd 57 7/31/2013 5:28:46 PM 7/31/2013 5:28:46 PM.
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