Gebruiksaanwijzing /service van het product KB-3300JK van de fabrikant Sharp
Ga naar pagina of 32
E LECTRIC R ANGE W ITH M ICROW A VE D RA WER OPERA TION MANUAL MODEL KB-3300J Followed by indicating color: K = black, W = white, S = stainless steel CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ..............
CONTENTS 2 CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY ............................ 3 CONSUMER LIMITED WARRANTY .
CUSTOMER ASSISTANCE T o a id in repor ting t his elect r ic range, pl ea se rec ord belo w the mo del number and ser ia l number locat ed on the u nit.
CONSUMER LIMITED WARRANTY 4 The P ro duct I n format ion Ca rd should b e completed with in t en d ay s of purchase a nd ret ur ne d. W e w il l keep it on fi le a nd help you access t he i n format ion if nee ded.
5 IM POR T A NT SA FET Y INS TRUCTION S R EA D A LL INS TR UCTI ON S B EFO R E U S I NG IM POR T A NT S AFET Y NOTICE AND W ARNING The Cal ifor nia Safe D r in k ing W ater and T oxic En fo rcement Ac.
6 R A DIA NT SURFAC E UNIT S 1 Use proper p a n size — t h is appliance has dif feren t size sur face un its. Select utensils having flat bott oms large en ou gh to co v er th e surfa ce uni t hea ting el em en t.
7 IM POR T A NT SA FET Y INS TRUCTION S 1 4 Be su re t hat fingers or other objects or mater ia ls a re not a rou nd t he Microw a ve D raw er openi ng when t he Microw av e Draw er is cl osed. 1 5 Do not p ut fingers or c lothes ar ound the d raw er guides when the Microw av e Dr a wer is opened o r c losed.
8 PARTS NAME 1 Hot surface i ndicator 2 Control panel 3 Cooktop - on indicator 4 W av eguide cov er DO NOT REMO V E 5 Draw er sea li ng sur faces 6 Microw av e Draw er gu ides 7 Ove n 8 Gasket 9 Ad ju.
9 PARTS NAME 1 8 1 7 AD JUST ABLE HEI GHT BA CKSPL ASH The range backsp lash is ad justab le so that you can customiz e it fo r yo u r pa r ticula r k itchen situation. T he height can be adj uste d from t he lo w posi tion (6-i nches h igh ) to t he highest p o s i t i o n (12 - i n c h e s h i g h) i n o n e -i nc h i n c r em en t s.
10 PARTS NAME HI HI LO MED MED LO SMALL LARGE OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop GL ASS CER A MIC C OOKTO P CONTROL P ANE L KEYSHEET 2 4 22 MICROWAVE OVEN HOT SURFACE INDICATOR LIGHTS Numbers next to the key sheet i llustr ation ind icate pages on which there a re featu re descr iptions a nd usage infor mation.
11 BEFORE OPERATING Bef ore operati ng your new r ange m ake sure y ou read and understa nd th is oper ation manua l compl etely . • Bef ore the r ange can be use d, fo l lo w these steps: 1 Plu g in t he r ange. The M icro wa ve Dr a wer displa y wil l sho w ENJOY YOUR RANGE TOUCH CLEAR AND TOUCH CLOCK .
12 INFOR MA TION Y OU NE ED TO KNOW ABOU T THE C OOK TO P • Gla s s c er a m ic co ok t op - Ma k e su re t he su r fac e a nd the pa n b ottom a re clean bef ore t ur n i ng on. Do not use t he cooktop i f the gla ss is broke n or i f meta l mel ts on it.
13 COOKTOP USE RA DIANT SU RF ACE UNITS Sur face un its are t u r ned on and adjusted using the control k nobs. HOW TO S ET SI NG LE SU RFACE UNIT 1 Place cor r ectly size d cookwa re on the r ad iant sur face u nit. 2 P ush the k nob in a nd tu r n i n either di rect ion to the desi red heat sett ing.
14 MICROWAVE DRAWER COOKING • C h e ck f o r d o ne n es s. L o ok fo r si g n s i n d i c at i ng t h a t cook ing temperat u res hav e been reached. Doneness s igns i nc lude: - Food steam s th roughout, not jus t at edge. - Center bottom of dish is v er y hot to the t ouc h.
15 need t enderi zi ng . DO NOT use met al twist t ies. Re member to slit bag so steam can escap e. Ho w to us e alu minu m foil in y our M icro wa ve Dra wer: • Small flat pi ec es o f alum inum foil placed smooth ly on the food ca n be used to shield a reas that ar e e ither defrosting or cook ing too quickly .
16 MICROWAVE DRAWER COOKING TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose y ou w a nt to cook for 5 minutes at 1 0 0%. 1 Enter cooki ng time 5 0 0 .
17 MICROWAVE DRAWER COOKING SEN SOR CO OKING 1 T ouc h Sensor Cook pad once. SEE LABEL SELECT FOOD NUMBER 2 See Menu Label. Select desired f oo d by touching n umber pad.
18 MICROWAVE DRAWER COOKING SE NS OR C OO K CH ART ( C ONT . ) FOO D A MO UN T PR OC E D UR E 3 Frozen ve getables .25 - 1 .25 lb . Add no water . Cov er with lid or plastic w rap. A f ter cook i ng , sti r a nd let sta nd, cov ered, for 3 mi nutes. 4 Frozen entre es 6 - 1 7 oz.
19 MANUAL DEFROST I f t h e foo d t h at you w ish t o def r ost is no t l i st e d o n t h e DEF R OST CHA RT or is ab o ve or belo w t he li m its i n t he A MO U N T col u mn o n the DEF R OST CHA RT on t he previ- ous page , yo u nee d to defrost ma nual ly .
20 MICROWAVE DRAWER COOKING MO RE OR LESS TIM E AD JUSTME NT Sho u ld y ou disco ver that y ou li ke any o f the Sensor , Reheat or D ef ro st s et t i ngs sl ig htly mor e d one, touch t he Pow er Lev el pad once a ft er touc h ing y our selection. The displa y wil l sho w MORE .
21 OVEN COOKING INFOR MA TION Y OU NE ED TO KNOW • Be sure all pac k ing mat er ial is remo v ed from ov en bef ore tu r ni ng on. • Oven vent l oc at ion - T he ov en vent is lo cat e d a t t h e r ight side of the f ront panel between the Micro wa ve Dr a wer and o ve n.
22 OVEN COOKING HOW TO SET O VEN TEM PE RA TURE SET TE M P 1 T ouch Bak e pad. 000 ˚ SET TEMP 2 T ouch the number pads to set the de sired o v en temperature bet ween 9 0˚F a nd 550˚F . For example: 375 ˚ PUSH START 3 T ouch S T A RT pad. When the o v e n reach es the pr ogrammed tempe rature, a s ign al wil l sound.
23 OVEN COOKING BR OILI NG G UI DE FOO D AM OU NT DO N EN ES S BR OI L SE TTI N G SH EL F PO SI TIO N FR OM B OT TO M FI RS T SI D E TIM E ( M IN . ) SE CO N D SI D E TIM E ( M I N. ) BE EF Hamburgers 1 /4 lb . each ( 1 ” t h ic k) Medium W ell D one High High 3 2 or 3 7 - 1 0 9 - 1 1 6 - 8 7 - 9 Rib -ey e stea k 3 /4 - 1 ” th ick (7 - 8 oz.
24 OVEN COOKING HOW TO ST ART SELF- CLEAN Remem ber to al lo w t ime for the ov en to cool down and the o ven door to un lock (appro x. 1 hou r ) i f you ar e plan n ing to use t he ov en a ft er a se l f - cl ea n c yc le. Remo v e the broiler p a n and broiler g r id, all utensils and any foil.
25 OTHER FEATURES CONTROL LOCK The Contro l L ock pre v ents un wanted o v en / d raw er ope ration suc h as b y s ma ll childr en. T he o v en a nd Micro wa v e Draw er can b e set so that the control panel is deactiv ate d or l o ck e d. TO LO CK T ouc h Control Lock pad and hol d for 3 seconds.
26 CLEANING AND CARE Bef ore c lean i ng a ny pa r t o f the range, b e s u re al l con t rols are tu r ned OF F a nd al l sur faces a re co ol. NON - COOK TOP SUR F A CE S EX TE R IO R The outside sur face is pre coated meta l and plastic. Clean t he outsi de w ith m ild soap a nd water; ri nse a nd d r y with a soft cl oth.
27 CLEANING AND CARE • Do not use the ra zor blade f or da ily c lea ni ng as it may w ea r the pat ter n on t he glass. MET AL M AR KS OR BU RN E D ON R ES ID UE Me t a l m a r k s a nd bu r ne d o n r es id u e s h o u ld b e r e m ove d im me diately a ft er the cookt op has cooled.
28 CLEANING AND CARE Loc k en gage d for d oo r remova l. Doo r rem oved fr om th e ran ge. O VEN R ACK S Clean wit h soap and water, rins e and pol ish dr y . T o remov e stubbor n soil, use an abrasi ve c lean ser or steel w ool. Af ter clean ing, r i nse t he racks with clean water a nd dr y with a clean cl oth.
29 BEFORE YOU CALL FOR SERVICE Please check the f ollo wi ng bef ore cal li ng fo r ser vice. It ma y sav e y ou ti me and expense. PR OB LE M PO S SI BLE CAU SE SO LUTI ON 1 Par t or a ll of ra nge does not operat e. • P ow e r c o r d o f r a n ge i s n o t c o m p l e t e ly connect ed to t he electr ical outlet.
30 BEFORE YOU CALL FOR SERVICE 1 5 Poor bak ing results. • Oven controls improperly set. • Rack positio n is i ncor rect. • Incor re ct cookware is use d. • Pan war p ed. • Ove n t her mostat need s adj ustment. • Range not le v el. • Ove n door op ened too f requently .
31 AUTO-TOUCH GUIDE For mo r e co m pl ete in fo r m ati on a n d sa fet y p re ca ut io ns , r ef er to you r O p er ati on M a n ua l. SET C LOC K 1 T ouch Ti mer/ Clock pa d and nu mber 2 . 2 T ouch number pa ds for cor re ct ti me of day and touch Tim er/ Clock pad a gai n.
PR IN T ED I N U SA T I N S K B 3 8 9 M R R 0 32 AUTO-TOUCH GUIDE CO NTRO L LOC K The Con trol L ock pr ev en ts un wan ted ov e n /dra w er ope ratio n suc h as by sma ll ch ild ren. T he ov en a nd M icrow av e Dr aw er can b e set so that t he contr ol panel is deactivated or locked.
Een belangrijk punt na aankoop van elk apparaat Sharp KB-3300JK (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sharp KB-3300JK heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sharp KB-3300JK vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sharp KB-3300JK leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sharp KB-3300JK krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sharp KB-3300JK bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sharp KB-3300JK kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sharp KB-3300JK . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
