Gebruiksaanwijzing /service van het product R-1505L van de fabrikant Sharp
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OVER THE RANGE M ODEL R-1505L 1.R-1505_444.indd 1 12/21/05 1:30:41 PM.
2 T o aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
3 CONTENTS For Customer Assistance .......................... 2 Precautions to A void Possible Exposure to Excessive Microwave Energy .................................. 2 Contents ...................................................... 3 Consumer Limited W arranty .
4 SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workm.
5 IMPOR T ANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1.
6 T wo optional accessories are available for this oven. 1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 23. If dealer does not stock this item, it can be ordered by calling 1-800-642-2122. 2.
7 INFORMA TION YOU NEED TO KNOW ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.
8 INFORMA TION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS The following coverings are ideal: • Paper tow el s ar e go od f or c ove rin g fo ods for re- hea tin g a nd ab sor bin g f at wh ile co oki ng ba con . • W ax paper can be used for cooking and reheating.
9 ABOUT MICROW A VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • W atch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking.
10 P ART NAMES 1 Oven door with see-through window Be careful with the edge of the oven door as it is glass and could chip or break. 2 Door hinges 3 W aveguide cover: DO NOT REMOVE. 4 T urntable motor shaft 5 Oven light It will light when oven is operating or door is open.
1 1 CONTROL P ANEL P ART NAMES Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. 13 20 14 15-16 12 14 14 Words in the lower portion of the display will light to indicate what function is in progress.
12 This is a 12 hour clock. If you attempt to enter an incor- rect clock time, ERROR will appear in the display . T ouch the STOP/CLEAR pad and re-enter the time. • If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated.
13 PROCEDURE DISPLA Y 1 3 2 T ouch POWER LEVEL pad eight times or hold down until the desired power level appears. POWER LEVEL MANUAL OPERA TION TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats.
14 POPCORN This setting works well with most brands of microwave popcorn. Y ou may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions. T ouch POPCORN once for regular (3.5 oz bag).
15 SPECIAL FEA TURES REHEA T CENTER REHEA T CENTER automatically computes the correct warming and heating time and microwave power level for foods shown in the chart below . • Suppose you want to reheat 3 cups of soup. PROCEDURE 1 T ouch REHEA T CENTER once.
16 Use this pad to reheat precooked foods from the refrigerator . Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap.
17 SPECIAL FEA TURES COOK CENTER allows you to cook many of your favorit e foods by touching just one pad. • Su pp os e yo u w an t to c oo k 3 m ed iu m ba ke d p ot at oe s. COOK CENTER COOK CENTER CHART PROCEDURE F O O D AMOUNT PROCEDURE NOTE: 1.
18 SPECIAL FEA TURES COOK CENTER CHART (continued) F O O D AMOUNT PROCEDURE 6-17 oz FROZEN ENTREES Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. Y ou may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering.
19 SPECIAL FEA TURES DEFROST CENTER DEFR OST CENTER automat ical ly defrost s all the foods shown in the DEFROST CENTER CHAR T below . Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's weight is 2.
20 PROCEDURE OTHER CONVENIENT FEA TURES NOTE: 1. T o use Minute Plus, touch pad within 3 minutes after cooking, closing the door , touching the STOP/CLEAR pad or during cooking. 2. Minute Plus cannot be used with special features. T ouch MINUTE PLUS pad.
21 OTHER CONVENIENT FEA TURES LIGHT HI/LO Press the LIGHT HI/LO pad one time for high, twice for low and three times to turn it off. F AN HI/LO The fan will automatically start when heat rises from range surface units or burners. This protects the micro- wave oven from excessive temperature rise.
22 EXTERIOR The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner . DOOR Be careful with the edge of the oven door as it is glass and could chip or break.
23 CHARCOAL FIL TER Charcoal Filter , Sharp part number RK-240 which was installed in your oven, is used for nonvented, recircu - lated installation. The filter should be changed every 6 to 12 months depending on use. See page 6 for ordering information.
24 * The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
25 REHEA TING CHART ITEM ST ARTING TEMPERA TURE PROCEDURE MICROW AVE TIME Plate of Food 1 serving of meat, 2 servings of vegetables Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving.
26 Soup, Cream 1 cup 1 can (10 3/4 oz) Soup, Clear 1 cup 1 can (10 3/4 oz) Pizza 1 slice 1 slice 2 slices 2 slices V egetables 1 serving 2 servings Baked Potato 1 2 Breads (Dinner or breakfast roll) 1 roll 2 rolls 4 rolls Cover . Stir after half the time.
27 VEGET ABLE COOKING CHART Artichokes Fresh Asparagus Fresh Spears Beans Fresh, Green and W ax Beets Fresh, Whole Broccoli Fresh, Spears Fresh, Pieces Brussels Sprouts Fresh Cabbage Shredded Wedges Carrots Fresh, Slices Cauliflower Fresh, Flowerets Fresh, Whole Corn Fresh, on Cob Frozen, on Cob T rim and rinse.
28 1-qt casserole. 1/4 cup water . Cover . Stir after 3 min. Peel and quarter potatoes. 2-qt cas- serole. Cover . Stir after 5 min. W ash and trim. Add no water . 3-qt cas - serole. Cover . Stir after 3 min. Prick; place on paper towel. T urn over after 4 min.
29 NOTES 1.R-1505_444.indd 29 12/21/05 1:30:59 PM.
30 TIPO DE COMIDA CANTIDAD 1. Cacerola 2. Sopa 3. Pizza 4. Bebida 5. Plato de comida 6. Rollos/Mantecadas (frescas) 7. Rollos/Mantecadas (congeladas) 8.
31 AUTO-TOUCH GUIDE ST ART MINUTE PLUS DEFROST CENTER 1 For example, quickly touch STEAKS/CHOPS pad 4 times for 2.0 lb. T ouch ST ART pad. The oven will stop and directions will be displayed. Follow the indi- cated message. 2 After the 1st stage, open the door , turn steak over and shield any warm portions.
COOK CENTER CHART F O O D AMOUNT BAKED POT A TOES RICE FROZEN VEGET ABLES FRESH VEGET ABLES GROUND MEA T FROZEN ENTREES 1 - 6 medium 0.5 - 2.0 cups 1 - 6 cups 1 - 6 cups .3 - 2.0 lb 6 - 17 oz. F O O D AMOUNT 1. Casserole 2. Soup 3. Pizza 4. Beverage 5.
Een belangrijk punt na aankoop van elk apparaat Sharp R-1505L (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sharp R-1505L heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sharp R-1505L vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sharp R-1505L leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sharp R-1505L krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sharp R-1505L bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sharp R-1505L kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sharp R-1505L . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
