Gebruiksaanwijzing /service van het product R-350J van de fabrikant Sharp
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A42399,SCA/SCNZ R350J O/M MICR O W A VE O VEN AND OPE R A T ION M A N UA L COO K BOO K MODEL R-350J J SCA/SCNZ R350J O/M,Cover 04.5.17, 5:35 PM 3.
1 A42399,SCA/SCNZ R350J O/M This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen- tre.
1 A42399,SCA/SCNZ R350J O/M ® CONTENTS page The manual is divided into two sections: 1. OPERATION (P2~P22) This section describes your oven and teaches you how to use all the features.
2 A42399,SCA/SCNZ R350J O/M W ARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
3 A42399,SCA/SCNZ R350J O/M Eggs, fruits, vegetables, nuts, seeds, sausages and oysters Popcorn Baby food General Liquids (Beverages) Canned foods Sausage rolls, Pies, Christmas pudding Meats Utensils Aluminium foil Browning dish * Cook eggs in shells.
4 A42399,SCA/SCNZ R350J O/M INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover) , and the feature sticker from the outside of the door, if there is one.
5 A42399,SCA/SCNZ R350J O/M OPERA TION OF T OUCH CONTROL P ANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry.
6 A42399,SCA/SCNZ R350J O/M * This oven is preset with the INFORMATION GUIDE. To assist you in operating your oven, useful information will appear on the display.
7 A42399,SCA/SCNZ R350J O/M Defrost Softening butter 1000 12345678 1000 12345678 1000 12345678 Step 1 Procedure Pad Order Display Enter desired cooking time. 2 Press the INSTANT COOK/START pad. Select power level by pressing the POWER LEVEL pad as required (for MEDIUM press three times).
8 A42399,SCA/SCNZ R350J O/M 100 12345678 500 500 MEDIUM 1000 12345678 1000 12345678 Sequence Cooking Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
9 A42399,SCA/SCNZ R350J O/M 1. ERROR will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed.
10 A42399,SCA/SCNZ R350J O/M EXPRESS MENUS will automatically compute the power level and cooking time. EXPRESS MENUS has 3 categories. DEFROST RACK PLACE ON INTO SEPARATE 12345678 PIECES FILLETS CHICKEN 05 KG 05 KG FILLETS CHICKEN * Suppose you want to defrost 0.
11 A42399,SCA/SCNZ R350J O/M INSTANT COOK START INSTANT COOK START HELP x 1 EXPRESS COOK 1. Roast Beef Chilled 2. Roast Beef Frozen 3. Roast Lamb Chilled 4. Roast Lamb Frozen 5. Roast Chicken Chilled 6. Roast Chicken Frozen EXPRESS COOK allows you to cook 3 popular menus, chilled or frozen.
12 A42399,SCA/SCNZ R350J O/M 12345678 REFER TO RECIPE 12345678 IN MANUAL 12345678 PASTA DISH * Suppose you want to cook Pasta Napolitana (Pasta Dish). Express Meal allows you to cook 3 popular menus. Follow the instructions provided in the EXPRESS MEAL RECIPES on pages 4 - 6 of the cooking guides.
13 A42399,SCA/SCNZ R350J O/M INSTANT COOK START x 4 EASY DEFROST 1.Minced Meat 2.Steak/Chops (Fish Fillets) 3.Chicken Pieces 4.Poultry 5.Roast Meat 6.Bread VEGETABLES 1.Fresh-Hard 2.Fresh-Soft 3.Frozen 4.Jacket Potato 5.Fresh Soup RICE/PASTA 1.White Rice 2.
14 A42399,SCA/SCNZ R350J O/M x 5 LOW FAT MEALS 1.Mediterranean Chicken 2.Chinese Beef 3.Sesame Prawns 4.Garlic and Chilli Baby Octopus Salad 5.Lemon Fish Fillets VEGETARIAN MEALS 1.Spinach and Ricotta Cannelloni 2.Vegetables with Hokkien Noodles 3.Spring Vegetable Rice Bake 4.
15 A42399,SCA/SCNZ R350J O/M 230 INSTANT COOK START HELP Follow the instructions provided in the REHEAT MENU MENU GUIDE on page I of the cooking guides. Step Procedure * Suppose you want to reheat 2 cups of Tea (Beverage). Select number of cups. If you require a cooking hint, press the HELP pad.
16 A42399,SCA/SCNZ R350J O/M To check the current time, simply press the CLOCK pad, the time will be displayed. If the door is opened after step 7, close the door and press the START pad to continue with Auto Start. Press the STOP/CLEAR pad to cancel Auto Start.
17 A42399,SCA/SCNZ R350J O/M STOP CLEAR INSTANT COOK START The control panel is now locked, each time a pad is pressed, the display will show "LOCK". If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
18 A42399,SCA/SCNZ R350J O/M STOP CLEAR INSTANT COOK START INSTANT COOK START DEMO OFF 100 12345678 DEMO DEMO MODE This feature is mainly for use by retail outlets, and also allows you to practice key operations. * To demonstrate. After step 1 for Auto start.
19 A42399,SCA/SCNZ R350J O/M INSTANT COOK START MORE The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time.
20 A42399,SCA/SCNZ R350J O/M MORE x 2 INSTANT COOK START Incr easing or Decreasing T ime During A Cooking Programme Microwave time can be added or decreased during a cooking programme using the “ MORE ” or “ LESS ” pads. * Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.
21 A42399,SCA/SCNZ R350J O/M INSTANT COOK START 300 12345678 300 12345678 T imer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds.
22 A42399,SCA/SCNZ R350J O/M CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface.
23 A42399,SCA/SCNZ R350J O/M MEMO SCA/SCNZ R350J O/M,P05- 04.6.21, 10:34 AM 23.
A42399,SCA/SCNZ R350J O/M Within 3 minutes of closing the door. - Just One Touch Convenience Meals QUICK OPERATION GUIDE eg. Defrost Poultry To set for 11:45 am ★ Convenience Meals, Healthy Menu and Express Defrost/ Express Meal of Express Menus do not need to enter weight.
A42399,SCA/SCNZ R350J C/B 2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casse- roles, or when Reheating.
A42399,SCA/SCNZ R350J C/B 3 GLASSWARE/CERAMIC (HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWARE MICROWAVE SAFE BROWNING DISH THERMOMETERS •.
4 A42399,SCA/SCNZ R350J C/B The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
5 A42399,SCA/SCNZ R350J C/B EXPRESS MEAL RECIPES Chicken Risotto 250 g cooked chicken, chopped 1/2 cup green onions, finely sliced 2 cups assorted finely chopped vegetables (eg. carrot, zucchini, mushroom, corn) 1 cup arborio rice 1/2 cup dry white wine 2 1/2 cups chicken stock salt and pepper to taste 1.
6 A42399,SCA/SCNZ R350J C/B EXPRESS MEAL RECIPES Springtime Lamb Casserole 500 g lamb, cubed 1 packet French onion soup mix 1 tablespoon flour 3 green onions, quartered 2 carrots, finely sliced 2 stic.
7 A42399,SCA/SCNZ R350J C/B Standing Time (minutes) No. Menu Procedure 5-15 +3°C Refrigerated 0.5-3.0 kg Weight Range Initial Temperature (approx.) 1 5-15 +3°C Refrigerated 0.5-3.0 kg EXPRESS COOK MENU GUIDE • Use netted roast beef. • Shield edges.
8 A42399,SCA/SCNZ R350J C/B Standing Time (minutes) No. Menu Procedure Weight Range Initial Temperature (approx.) EXPRESS COOK MENU GUIDE • Season with season salt or as desired. • Place breast side down on a roasting rack in a casserole dish. • Cover loosely with paper towel.
9 A42399,SCA/SCNZ R350J C/B EXPRESS DEFROST MENU GUIDE When you cook the following menus with EXPRESS MENUS, press the EXPRESS DEFROST pad until the desired menu appears in the display. Fish Fillets Standing Time (minutes) No. Menu Procedure • Place fish fillets on a defrost rack.
10 A42399,SCA/SCNZ R350J C/B Standing Time (minutes) No. Menu Procedure Fresh Vegetables Hard Carrots Potato Beans 0.1-1.0 kg + 3 ° C Refrigerated • Wash the vegetables. • Cut potatoes into small pieces. • Arrange the vegetables in a shallow dish.
11 A42399,SCA/SCNZ R350J C/B FRESH SOUP Pumpkin Soup 1. Combine all ingredients except cream and nutmeg in a casserole dish and cover with plastic wrap or glass lid. 2. Cook on Information Cook VEGETABLES No.5- "Fresh Soup". When oven stops and STIR is displayed, stir soup.
12 A42399,SCA/SCNZ R350J C/B Standing Time (minutes) Procedure • Wash rice thoroughly until water runs clear. • Place into a Pyrex ® bowl and cover with hot tap water or soup stock. • Cook uncovered. • When oven stops and STIR is displayed, stir and continue cooking.
13 A42399,SCA/SCNZ R350J C/B EASY DEFROST MENU GUIDE When you cook the following menus with INFORMATION COOK, press the EASY DEFROST pad until the desired menu appears in the display. Standing Time (minutes) No. Menu Procedure Minced Meat Beef • Place frozen minced meat on a defrost rack.
14 A42399,SCA/SCNZ R350J C/B The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. HEAL THY MENU MENU GUIDE LOW F A T MEALS RECIPES 2.
15 A42399,SCA/SCNZ R350J C/B LOW F A T MEALS RECIPES 4. Garlic and Chilli Baby Octopus Salad 1 kg baby octopus, cleaned 2 cloves garlic, crushed 2 birds- eye chillies, finely chopped juice of one lemo.
16 A42399,SCA/SCNZ R350J C/B VEGET ARIAN MEALS RECIPES 2. Vegetables with Hokkien Noodles 200 g snow peas, topped, tailed and sliced in half 1 bunch broccolini, cut into 5cm lengths 1 125g packet baby.
17 A42399,SCA/SCNZ R350J C/B VEGET ARIAN MEALS RECIPES 4. Herbed Jacket Potatoes 4 new potatoes, approx. 200g 40 g baby spinach leaves, finely chopped 2 tablespoons mixed fresh herbs, finely chopped (.
18 A42399,SCA/SCNZ R350J C/B CONVENIENCE MEALS-MENU GUIDE FOR THE CONSUMERS IN AUSTRALIA Menu Standing Time (minutes) Initial Temperature (approx.) Pasta Meal includes: 1 serve approx. 300 - 500 g – 18 ° C Frozen • Follow preparation procedures as shown on food package.
19 A42399,SCA/SCNZ R350J C/B REHEA T MENU-MENU GUIDE Standing Time (minutes) Procedure • Cover with plastic wrap. • After cooking, stand covered. 2 1-5 • Place into a casserole dish, and cover with lid. • When the oven stops and STIR is displayed, stir and continue cooking.
20 A40266,SCA/SCNZ R350H/R450H C/B GOLDEN CURR Y SAUSAGES Serves 4-6 1 kg sausages 1 onion, finely sliced 2 tablespoons butter 3 teaspoons curry powder 1 1 / 2 cups water 1. Pierce sausages with a fork twice. Arrange on a microwave safe rack. 2. Cook sausages for 14-16 minutes on MEDIUM, turning halfway through cooking.
21 A40266,SCA/SCNZ R350H/R450H C/B HONEY ROAST LAMB Serves 4-6 1.5 kg leg of lamb 3 tablespoons honey 1 tablespoon Dijon mustard 1. Combine honey and Dijon mustard. Brush over lamb. 2. Place fat-side down on a roasting rack. 3. Cook for 26-28 minutes on MEDIUM HIGH (for medium) or 32-34 minutes on MEDIUM HIGH (for well done).
22 A40266,SCA/SCNZ R350H/R450H C/B APPLE AND SAGE PORK Serves 4-6 1.5 kg boned loin pork (with rind on) 1 - 2 cups sage and onion stuffing mix 1 / 2 cup dried apples, chopped 8 - 10 prunes, pitted and chopped 125 g toasted slivered almonds 1. Following instructions on the packet prepare stuffing.
23 A42399,SCA/SCNZ R350J C/B CHICKEN IN A POT Serves 4-6 1.5 kg chicken thighs 1 / 4 cup plain flour 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1. Toss chicken thighs in flour. 2. Combine all ingredients, except mushrooms, in a 3-litre casserole dish.
24 A42399,SCA/SCNZ R350J C/B T ANDOORI CHICKEN Serves 4-6 2 fresh red chillies, seeded 1 onion 2 cloves garlic, crushed 2 teaspoons crushed ginger 2 tablespoons lemon juice 2 teaspoons ground cumin 1 / 2 teaspoon black pepper 3 teaspoons ground coriander 2 whole cloves 1.
25 A42399,SCA/SCNZ R350J C/B SEAFOOD CHEESY SALMON CANNELLONI Serves 4-6 1 large packet cannelloni 250 g ricotta cheese 90 g cheddar cheese salt and pepper to taste 2 eggs lightly beaten 210 g red sal.
26 A42399,SCA/SCNZ R350J C/B GARLIC MUSSELS Serves 4 as ent ree 250 g mussels 250 g New Zealand mussels 1 cup wine 2 cups water 1 clove garlic, crushed 1. Wash mussels under running water; remove all traces of mud, seaweed and barnacles with brush or knife; remove beards.
27 A42399,SCA/SCNZ R350J C/B HONEY CARROTS Serves 4 500 g carrots, sliced lengthwise 60 g butter 1 tablespoon honey 1. Combine all ingredients in a casserole dish. 2. Cover and cook for 4-5 minutes on HIGH. Stir halfway through cooking. 3. Stand covered for 3 minutes before serving.
28 A42399,SCA/SCNZ R350J C/B POT A TO, A V OCADO AND ONION SALAD Serves 6 1 kg small new potatoes 1 large onion, sliced into rings 1 tablespoon caster sugar 1 tablespoon butter 1 / 2 cup mayonnaise 1. Cut unpeeled potatoes in half. Place in a large dish and cover with water.
29 A42399,SCA/SCNZ R350J C/B CHOCOLA TE MOUSSE Serves 4 200 g cooking chocolate 2 tablespoons water 2 tablespoons rum 1 / 4 cup caster sugar 1. Place chocolate, water and rum in a large heatproof bowl. Melt for 30-60 seconds on HIGH, stirring halfway.
A42399,SCA/SCNZ R350J C/B 30 Procedure: 1. Remove wrapping from meat. 2. Place frozen meat on a defrost rack. Shield. 3. Defrost using MEDIUM LOW/DEFROST power level (30%). 4. Halfway through defrosting, remove any defrosted portions, e.g. steak, mince.
A42399,SCA/SCNZ R350J C/B 31 MICROWAVE OVEN ROASTING CHART BEEF Rare Medium Well done VEAL Well done PORK Well done LAMB Medium Well done CHICKEN Whole CHICKEN Pieces TURKEY Whole DUCK 16-18 minutes/k.
A42399,SCA/SCNZ R350J C/B 32 Wash and place in a freezer bag. Allow to stand 3 minutes before serving. Cut into 4 cm pieces. Place in a dish with 1 tablespoon water. Cook covered. Allow to stand 3 minutes before serving. Cut into uniform florets. Arrange with flower towards centre.
A42399,SCA/SCNZ R350J C/B 33 10-14 minutes on HIGH 20-24 minutes on HIGH 10-12 minutes on HIGH 12-14 minutes on HIGH 10-12 minutes on HIGH 2-4 minutes on HIGH 4 3 / 4 -7 minutes on HIGH 6-7 minutes 6-.
A42399,SCA/SCNZ R350J C/B 34 — 1-3 minutes — 1-3 minutes 2-3 minutes — 2 minutes 1-3 minutes — 2-3 minutes 1-2 minutes 2-3 minutes — 2-3 minutes REHEATING CONVENIENCE DEFROSTING CONVENIENCE Beverage (room temp.) 250 mL per cup Canned Food (room temp.
A42399,SCA/SCNZ R350J C/B 35 DEFROSTING Thawing food, especially meats, using the microwave oven is not only faster than any other method but it can also give better results. Once frozen meat is thawed, it begins to lose its juices. With a microwave oven you can thaw meat just before you plan to cook it, thus preserving the quality.
A42399,SCA/SCNZ R350J C/B 36 COMMONLY ASKED QUESTIONS AND ANSWERS MICROWAVES COOK FROM THE INSIDE OUT. They certainly do not. Microwaves penetrate foods from the outside to a depth of about 2.5 cm. Small foods, under 5 cm in diameter, are penetrated to the centre from all sides.
A42399,SCA/SCNZ R350J C/B 37 HINTS • Always place the stems of vegetables – e.g. cauliflower, broccoli – toward the outside of the dish. The stems are tougher than the flower, so this will ensure even cooking. • Ice-cream containers were made for freezing food and are not suitable for use in a microwave oven.
A42 A42399,SCA/SCNZ R350J O/M CONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDE 2 3 EXPRESS MENUS MENU GUIDE INFORMATION COOK MENU GUIDE CONVENIENCE MEALS MENU GUIDE 18 REHEAT MENU MENU .
Een belangrijk punt na aankoop van elk apparaat Sharp R-350J (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sharp R-350J heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sharp R-350J vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sharp R-350J leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sharp R-350J krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sharp R-350J bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sharp R-350J kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sharp R-350J . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
