Gebruiksaanwijzing /service van het product R-82STM van de fabrikant Sharp
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900W (IEC 705) R-82STM MICROW A VE OVEN WITH TOP & BOTTOM GRILLS AND CONVECTION OPERA TION MANUAL WITH COOKER Y BOOK 1 Meat Joint 2 Poultry 3 Chicken Ptn, Steak,Chops 4 Minced Meat 5 Bread 1 Chilled Ready Meals 2 Frozen Ready Meals 3 Frozen Beef / Roast Lamb 4 Roast Pork 5 Roast Poultry 10min.
R- 82STM Op Man/Ck Bk 04/07/2000 12:23 Page x2.
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel .
nfo MICRO Lbs Kg Oz AUTO COOK % The accessories become ver y hot during Grill, Convection, Dual, Pizza, Breakfast, Instant Cook and Auto Cook modes. T o prevent burns, use thick oven gloves when removing food or the turntable from the oven.
nfo MICRO Lbs Kg Oz AUTO COOK % R-82STM 3 CONTROL P ANEL DIGIT AL DISPLA Y 1 BOTTOM GRILL indicator . 2 CONVECTION indicator . 3 TOP GRILL indicator . 4 MICROW A VE indicator . 5 AUTO indicator , showing auto cooking in progress. (see page 18). 6% percentage microwave power level indicator (See page 7).
Inspect the Oven: Check the oven carefully for damage before and regularly after installation. • Make sure the door closes pr operly , that it is not misaligned or warped.
5 INST ALLA TION (Continued) 5. Make sure the power supply cord is undamaged (See Installation next page) and that it does not run under the oven or over any hot or sharp surfaces. 6. The socket must be readily accessible so that it can be easily unplugged in an emergency .
SETTING THE CLOCK 6 Y our oven is fitted with a 12 hour clock. T o set the time of day , follow the guidelines given in the example below: EXAMPLE: T o set the time of day , 12:35. 1. Press the AUTO ST ART/ CLOCK key once. 2. Enter the hours, by pressing the 10 MIN key once and the 1 MIN key twice.
7 D 900W MAFF HEA TING CA TEGOR Y Model R-82STM has a microwave output power of 900 W atts; heating categor y D. The heating categor y (a letter A to E) was developed by MAFF (Ministr y of Agriculture.
Opening and closing the door: • T o open the oven door , press the door opening button. • The oven lamp will light when the door is open. • Close the door firmly and the lamp will go out. Always operate the oven with the turntable and suppor t fitted correctly , see page 2.
9 MICROW A VE DEFROSTING T o defrost foods not included in the Auto Defrost menu, use microwave power levels MEDIUM LOW (30%) or LOW (10% ). Stir or turn food at least 2-3 times during defrosting. After defrosting, wrap in aluminium foil and leave to stand until thoroughly defrosted.
10 The oven has top and bottom grills which can be operated independently or combined. • First enter the cooking time by using the TIME keys. • Then press the GRILL key to select the heating element(s) required (top, bottom or combined). See table opposite for selection details.
11 GRILLING (Continued) DUAL COOKING The oven cavity , door , outer cabinet, air-vent openings, turntable, turntable suppor t, splash guard, racks, dishes and especially bottom grill heater will become ver y hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
12 DUAL COOKING (Continued) Display counts down through cooking time. Display continues to count down through cooking time. 1. Enter the cookimg time by pressing the 10 MIN key once and the 1 MIN key once. 2. Press the DUAL/ CONVECTION GRILL key twice.
DUAL COOKING (Continued) 13 NOTES: • When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough. However , it is advisable to place such containers directly onto the turntable - allow a little extra time to brown and crisp.
PIZZA 14 The PIZZA key enables you to cook chilled and frozen pizzas. The function automatically calculates the correct cooking time and mode for the pizza. (microwave power combined with the top and bottom grills). EXAMPLE: Use the PIZZA key to cook a 0.
15 BREAKF AST The BREAKF AST key enables you to cook several breakfast menus. The function automatically calculates the correct cooking time and mode for the breakfast. (microwave power combined with the top and bottom grills). EXAMPLE: Use the BREAKF AST key to cook 2 ser vings of Breakfast (thin sausage & eggs).
16 INST ANT COOK INST ANT COOK can be used for cooking the foods shown opposite. Always refer to the Instant Cook Chart before operating this function. Press the selected key , re-press to select the correct weight and the programme will automatically start to cook after 2-3 seconds.
17 INST ANT COOK CHART MIXED GRILL 1-2 ser vings • Grease the turntable with 5-10ml of oil. • Place chops and pierced sausages, gammon steak on the turntable and cook. • When the audible signal sounds turn over the food, add the mushrooms and tomatoes.
AUTO COOK / AUTO DEFROST The oven cavity , door , outer cabinet, air-vent openings, turntable, spash guard, turntable support, racks, dishes and especially the bottom grill will become ver y hot, always use thick oven gloves at all times when removing the food or turntable from the oven to prevent burns.
19 AUTO COOK CHART • For one section containers, use a skewer to pierce film in five places. • For two section containers, pierce using a skewer . Pierce meat/main portion 3 times and the rice/pasta portion twice. • For food contained in bag(s), pierce meat portion 5 times on each side.
20 AUTO COOK / AUTO DEFROST CHART 0.6 - 1.8 kg 1.2 - 1.8 kg 0.2 - 1.0 kg 0.2 - 1.0 kg 0.1 - 0.8 kg AD - 1 Meat (Beef/Lamb and Pork Joints) AD - 2 Poultr y (Whole) AD - 3 Chicken Portions, Steak, Chops AD - 4 Minced Meat (Beef, Lamb, Pork, Poultr y) AD - 5 Bread • Place meat in a flan dish on the turntable.
21 OTHER CONVENIENT FUNCTIONS 2. TIMER: Y ou can use the TIMER for timing where microwave cooking is not involved. For example, to time boiled eggs cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call.
22 OTHER CONVENIENT FUNCTIONS AUTO ST ART enables you to programme the oven manually to come on during the next 12 hours. IMPORT ANT: It is recommended that the oven is always attended when in use. Check to ensure you have programmed the oven correctly .
23 OTHER CONVENIENT FUNCTIONS GUIDE FOR USE WITH PIZZA/BREAKF AST/INST ANT COOK/AUTO COOK/AUTO DEFROST . • INST ANT COOK: Press the LESS/MORE key before pressing the INST ANT COOK key . • PIZZA/BREAKF AST/AUTO COOK/AUTO DEFROST: Press the LESS / MORE key immediately before pressing the ST ART/AUTO MINUTE key .
3. Press the INFO key once to obtain cooking guidance if required. • The display will show a series of messages. 24 EXAMPLE 1: T o get a cooking hint for Pizza, Breakfast, Auto Cook or Auto Defrost. T o cook 0.6kg Roast Pork using the AUTO COOK programme.
25 OTHER CONVENIENT FUNCTIONS x1 EXAMPLE 3: T o switch the interactive display ON/OFF . 1. Press the INFO key twice. 2. Press the STOP/CLEAR key once to turn the interactive guide OFF . GUIDE OFF will appear in the display and then the display will show the time of day .
26 SUIT ABLE COOKW ARE W ARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.
FOOD HANDLING & PREP ARA TION 27 SUIT ABLE COOKW ARE (Continued) Face & Hands: Always use oven gloves to remove food or cookware from the oven.
28 FOOD HANDLING & PREP ARA TION (Continued) Composition & quality Piercing Arrangement Covering Size & shape Density & quantity Hygiene Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time and should be watched, over-heating can lead to fire.
29 ADVICE FOR DEFROSTING Meat joints Poultry Steak, Chops & Chicken Portions Cubed & Minced Meat Whole Fish & Fillets Prepacked Frozen Foods Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil.
30 ADVICE FOR REHEA TING W ARNINGS: Oil & Fat: Never heat oil or fat for deep fr ying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
31 CONTENTS Charts: Defrosting .................................................. 33 Microwave ........................................... 34-36 Grilling ....................................................... 36 Dual Grill ...........................
32 D ▲ 45-60 Minutes ▲ 15-20 Minutes ▲ 25-30 Minutes ▲ 25-30 Minutes ▲ 5-10 Minutes ▲ 45-60 Minutes ▲ 25-30 Minutes ▲ 25-30 Minutes ▲ 15-20 Minutes ▲ 15 Minutes ▲ 15 Minutes 10 M.
33 Beef (rare) (T opside, Silverside) Beef (medium) (T opside, Silverside) Beef (well done) (T opside, Silverside) Beefburgers Minced Meat Sausages (thick) Sausages (thin) Lamb (Fillet, Shoulder , Leg.
34 Aubergines & Broccoli (fresh) Beans (Fresh green) Brussels Sprouts (fresh) Cabbage, Carrots, Cauliflower & Celery (fresh) Corn on the Cob (fresh) Courgettes & Leeks (fresh) Parsnips &am.
35 White rice (long grain) Brown rice Spaghetti (short cut) Pasta shells/ twists Macaroni (short cut) T agliatelle Scrambled Eggs Baked/ Poached Eggs Fried Eggs M ICROWAVE COOKING MEDIUM HIGH MEDIUM H.
36 Beef (rare) Beef/Lamb (medium) Beef/Lamb (well done) Pork Poultry (Max. 1.8kg (4lb) Chicken Portions Pork chops (with bone) Lamb chops & Boneless Pork Chops Sausages (thick) Beefburgers (frozen) • Place fat side down in a flan dish on the low rack.
37 D UAL GRILL - (MICROWAVE & TOP GRILL) Crispy crumb foods (chilled) Crispy crumb foods (frozen) Oven chips (frozen) Baked Potatoes Roast Potatoes Garlic Bread T oasted Sandwich Stage 1: DUAL GRILL, MEDIUM LOW . Stage 2: GRILL. Stage 1: DUAL GRILL, MEDIUM LOW .
38 8 minutes for 225g (4 burgers) 12 minutes for 400g (8 burgers 18 minutes for 150g (1 fillet) 20 minutes for 450g (3 fillets) 8-10 minutes for 100g 12-14 minutes for 300g 18-20 minutes for 600g 10-1.
39 15-16 Minutes for 450g (1lb) 17-18 Minutes for 450g (1lb) 20-21 Minutes for 450g (1lb) 18-19 Minutes for 450g (1lb) 1 1-12 Minutes for 450g (1lb) 21-22 Minutes for a 450g (1lb) quiche 29-30 Minutes for a 450g (1ib) pie 24-25 Minutes for a 450g (1ib) pie 1 1-12 Minutes for 6 sausage rolls (approx.
40 Canned foods (soups, beans, vegetables, etc.) Christmas pudding Bread rolls/ Croissants Sausage rolls (cooked, chilled approx. 50g (2oz) each) Quiche, (cooked, chilled) Meat Pie (cooked, chilled) Fruit Pie (cooked, chilled) • Remove from the can.
41 1 medium onion, chopped 175g (6oz) mushrooms, sliced 25g (1oz) butter 25g (1oz) plain flour 450ml ( 3 / 4 pint) hot vegetable stock 2.5ml ( 1 / 2 tsp) dried marjoram (see Tip, page 50) salt and pepper to taste 300ml ( 1 / 2 pint) milk S TARTERS 1 Cook the onion, mushrooms and butter together in a bowl on HIGH for 4 minutes.
42 4 salmon steaks (approx. 200g (7oz) each) 45ml (3tbsp) dry white wine 300ml ( 1 / 2 pint) mustard sauce (see page 58) sprig of fresh rosemary to garnish S ERVES 6 P REPARATION TIME - 4 MINUTES 50g .
43 225g (8oz) salmon fillet, chopped 225g (8oz) canned asparagus, chopped 225g (8oz) cream cheese and chives Salt and pepper to taste 15ml (1tbsp) fresh dill, chopped 450g (1lb) puff pastry 1 egg to g.
44 M EAT S ERVES 4P REPARATION TIME - 15 MINUTES M EXICAN TACOS Mexican dish of spicy filled corn tortillas. Serve with Guacamole, soured cream and crisp salad. 1 Place the mince, garlic and onion in a bowl, mix well. Cook on HIGH for 7-8 minutes, stir twice.
45 M EAT 1kg (2lb) rump steak, cut into strips 50g (2oz) plain flour salt and pepper to taste 1 large onion, finely chopped 30ml (2tbsp) tomato purée 450ml ( 3 / 4 pint) hot beef stock 150ml ( 1 / 4 pint) red wine 100g (4oz) mushrooms, thinly sliced 150ml ( 1 / 4 pint) soured cream 1 Place the steak, flour, salt and pepper in a 2.
46 C HICKEN SATAY S ERVES 4P REPARATION TIME - 10 MINUTES 1 Place all the marinade ingredients in a large bowl, mix well. Stir in the chicken, refrigerate for 2 hours to marinate. 2 Thread the chicken onto skewers leaving no wood exposed. Place in a large flan dish on the high rack.
47 P 1 Combine breadcrumbs and cheese. 2 Beat the egg on a plate. Dip each breast first into the egg and then into the breadcrumb mixture until thoroughly coated, place in a 2.5 litre (approx. 4 pint) casserole dish and put to one side. 3 Place flour in a bowl, mix to a paste with a little of the tomato juice.
48 V EGETARIAN 1 Place the oil, onion and garlic in a large bowl, heat on HIGH for 2 minutes. 2 Add the carrots, red pepper and mushrooms, mix well. Cook on HIGH for 3 minutes. 3 Stir in the remaining ingredients, mix well. Cook on MEDIUM HIGH for 24-25 minutes, stir 3-4 times during cooking.
49 UICHE LORRAINE S ERVES 4-6 P REPARATION TIME - 18 MINUTES 1 Line a 20.4cm (8") flan dish with pastry. 2 Place bacon and onion in a bowl, cook on HIGH for 4 minutes. 3 Place eggs, milk, seasoning in a bowl, mix well. 4 Spread bacon and onion evenly over the pastry.
50 R ICE & PASTA 1 Place the Fettuccine in a large bowl. Add the boiling water and cook on MEDIUM HIGH for 10-12 minutes until the pasta is tender, drain. 2 Place the mushrooms, shallots, bacon and butter in a bowl. Cook on HIGH for 3 minutes. Drain.
51 1 Wash and peel all vegetables. 2 Rinse the potatoes thoroughly and dry well on kitchen paper. 3 Roughly grate them, placing into separate bowls. Season. 4 Layer the vegetables and cheese in a 1.5 litre (2.5 pint) casserole dish alternately, then arrange the rest of the potatoe on top of these layers and finish off with a sprinkling of cheese.
52 D HERRY CHEESECAKE C S ERVES 8P REPARATION TIME - 15 MINUTES ESSERTS 1 Put the butter in a bowl and heat on HIGH for 1 minute. Add the biscuit crumbs and stir. Cook on HIGH for 1 minute. 2 Press the crumbs into the base and sides of a 25 cm, 10" flan dish.
53 Microwave Tip: Reheating Christmas pudding Place a 500g (1lb 2oz) pudding in a shallow flan dish. Cover and heat on MEDIUM HIGH for 3-4 minutes. 125g (5oz) dried figs, roughly chopped 125g (5oz) dried apricots, roughly chopped 100g (4oz) raisins 100g (4oz) currants 60ml (4tbsp) brandy 75g (3oz) plain flour 2.
54 C AKES & BISCUITS 150ml ( 1 / 4 pint) sunflower oil 225g (8oz) soft brown sugar 3 eggs (size 3), beaten 175g (6oz) self raising flour 5ml (1tsp) bicarbonate of soda 1.
55 100g (4oz) margarine 100g (4oz) caster sugar 2 eggs (size 3), beaten 100g (4oz) self raising flour 30-45ml (2-3tbsp) water 1 Cream margarine and sugar, beat in the eggs. Fold in the flour and water. Grease and line the base of a 17.8cm (7") cake dish with kitchen paper.
56 B READ & SCONES 275g (10oz) potato, cooked and mashed 275g (10oz) self raising flour 100g (4oz) mature Cheddar cheese, grated 5ml (1tsp) salt 5ml (1tsp) mixed dried herbs 2 cloves garlic, crush.
57 B READ & SCONES 250g (9oz) strong plain flour 5ml (1tsp) dried yeast 5ml (1tsp) caster sugar 5ml (1tsp) salt 25g (1oz) butter 1 egg (size 3), beaten 120ml (4floz) hand hot milk 25g (1oz) butter, melted filling: 100g (4oz) ground almonds 100g (4oz) caster sugar 2.
58 25g (1oz) butter 25g (1oz) plain flour 300ml ( 1 / 2 pint) milk salt and pepper to taste 1 Place the butter in a bowl, heat on HIGH for 1 minute until melted. 2 Stir in the flour and whisk in the milk. Cook on HIGH for 6 minutes, stir every 2 minutes until thick and smooth.
59 S AUCES / PRESERVES 1 Place strawberries and lemon juice in a very large bowl. 2 Heat on HIGH for 5 minutes until strawberries have softened. Add the sugar, mix well. 3 Cook on MEDIUM HIGH for 25-30 minutes until setting point* is reached, stir every 4-5 minutes.
60 CLEANING & MAINTENANCE nfo MICRO Lbs Kg Oz AUTO COOK % OVEN INTERIOR Clean the microwave oven cavity , after each use with a mild detergent solution on a soft cloth, pay special attention to the waveguide cover .
61 TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carr y out yourself before calling an engineer . This will help prevent unnecessar y ser vice calls if the fault is something simple. Simply answer “YES” or “NO” to the following questions: 1.
62 TROUBLESHOOTING (Continued) POSSIBLE CAUSE When oven is working, air circulates within the cavity . The door does not form an airtight seal, so it is nor mal for air to escape from the door . The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface.
63 CALLING FOR SER VICE • Replacement parts and accessories may be obtained from our main parts distributor Willow V ale Electronics Ltd, telephone numbers follow .
64 SPECIFICA TIONS AC Line V oltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240 V , 50 Hz Output power: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900W (IEC 705) Grill (T op Grill) .
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SHARP ELECTRONICS (U.K.) L TD Manchester , U. K. LoCall 0345 125387. PRINTED IN THE UK TINS-A170URR 1.
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