Gebruiksaanwijzing /service van het product Richmond 900DFT van de fabrikant Stoves
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IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans per- formance is not impeded by any objects coming into contact with it.
Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
Contents If you smell gas: Do not try to light any appliance. Do not touch any electrical switch. Call the Gas Emergency Helpline at TRANSCO on: 0800 111999 User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About Your Cooker A A FUNCTION The illustrations below show the different cavity and hob layouts available within dual fuel ranges. Fanned oven Multifunction oven & grill Slow cook oven Fascia pan.
Hob & Cooker Safety Always ensure that pan bases are dry, and flat before using them on the hob. Always position pans over the centre of the burner, and turn the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”).
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow.
Through your programmer you will be able to set the time of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens.
Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus button to set the length of time required.
Setting the Programmer Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the Function button twice, which will skip past the Minute Minder.
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. If your hob has an ignition button or switch on the fascia, press it in until your burner lights.
Using Your Griddle O nl y u se the gr id dle wh ic h h as been approved for use on this appliance. Do not use any other griddle, as this may be hazardous. Please read these instructions thoroughly before using the griddle for the first time. Before using the griddle for the first time W ash the gridd le thoroughl y in hot soapy water.
Using Your Top Cavity Grill Richmond models Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Do not close the door while the grill is in use.
Grilling Guide Food Type Time Approx (mins) Bacon 8 - 15 Sausages 12 - 15 Chops Lamb Pork 10 - 15 15 - 25 Toast 2 rounds 4 rounds 1 - 2 (per side) 1 - 2 (per side) Bread products B.
Using Your Conventional Top Oven Richmond models Switching on the oven Turn the control knob towards the conventional oven setting. Select the temperature you require. The thermostat indicator will come on to show that the oven is heating, and once the temperature is achieved, it will go out.
Conventional Top Oven Cooking Guide Item Temp ˚C Approx Cooking time Small cakes Victoria sandwich (2x 180mm / 7”) Swiss roll Semi rich fruit cake (2x 180mm / 7”) Scones Meringue 180 160 side by .
The multifunction oven may be controlled by the program- mer (see The Programmer/Clock for details). The programmer, if fitted must be set to manual before it can be used, or programmed. Switching on the multifunction oven Use the function control knob to select the function you wish to use - see the functions table for details.
Using Your Fanned Oven (if fitted) Switching on the fanned oven Use the fanned oven control to turn your oven on, and select your temperature. The thermostat indicator will come on to show that the oven is heating, and once the temperature is achieved, it will go out.
Oven & Grill Functions Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche.
Using Your Multifunction Oven Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Richmond models This grill function must be used with the door closed .
Using Your Multifunction Oven Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Sterling / Gourmet This grill function can be used with the door open, or closed.
Fanned Oven Guide Conventional temp (˚ C) ‘A’ Effi ciency oven (˚ C) Gas mark 100 110 130 140 150 160 180 - 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1/4 1/4 1/2 1 2 3 4 - 5 6 7 8 9 Some adjustment will have to be made to conventional cooking temperatures.
Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned function, you should still pre- heat but for a shorter time.
Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing , and follow the times given below. Frozen mea t must be thor oughly thaw ed befo re cooking.
Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.
General Baking Guide Trouble-shooting - Fruit Cakes Trouble-shooting - Sponge Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent.
‘Cooling & Defrosting’ Function To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door.
Using Your Slow Cook Oven (if fitted) Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm. The slow cook element is positioned in the base of the lower compartment - always make sure that the cooking pot is placed centrally on the base of this compart- ment.
Using Your Slow Cook Oven (if fitted) Keeping food warm Turn the oven control knob to the on position, and place the food in the oven. If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out. This can be done using aluminium foil if the dish does not have a lid.
Plate Rack (if fitted) To fit the plate rack: Pull the shelf out of the cavity. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front. Drop the plate warmer carefully into position. The plate warmer is now secure and you can place your plates into it.
Cleaning your Gas Hob Sometimes when a hob is not working well, it is because it needs cleaning. Enamel p arts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. Stainless steel surfaces Only use a clean cloth wrung out with warm, soapy water and dried off with a soft cloth.
Cleaning your Cavities Cleaning the oven cavities Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee.
Telescopic Shelving System (if fitted) In addition to the traditional shelving fitted into your appliance, the telescopic shelving system is fitted in the most commonly used location in your cavity.
Baby oil can be used to restore stainless steel finishes - but only use a few drops. Don’t use cooking oils as they can contain salts which will damage the metal. Take extra care when cleaning over symbols on fascia panels, excessive cleaning can lead to the symbols fading.
Cook Shop Product description Product code Quantity Where used Rectangular carbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction.
Before you call. . Problem? Advice The ignition won’t work. (Gas and dual fuel models) Check there is a spark when the ignition button is depressed. If there is no spark, check the electricity supply is switched on at the socket. Check that the gas supply is switched on.
No. of lamps Bulb Location Oven type Instruction for changing the bulb 2 (@25W) side All Wait until the oven is cool, th en r em ove the ov en shelves. Grasp the lens cover on the light fitting and pull it away from the side of the oven. Unscrew the bulb.
Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. This is a Class 1 appliance regarding installation requirements.
Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Where standards have been revised - always use the most recent edition. Failure to install appliances correctly is dangerous and could lead to prosecution.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Failure to install appliances correctly is dangerous and could lead to prosecution. UK R egulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations.
Fitting the plinth (if applicable) Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below 915mm - you can only fit the plinth cover labelled Y. You can adjust the height using the feet (1) of the appliance.
Installing Your Cooker Stabilising and Securing Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker.
Installing Your Cooker Connecting the electricity supply Warning: This appliance must be earthed! This appliance must be fitted using a double pole unit of 30 ampere minimum capacity with 3mm minimum contact at all poles.
Installing Your Cooker Connecting to the electricity supply Warning - this appliance must be earthed. The flexible mains lead is supplied connected to a BS 1363 fused plug. If this plug does not fit in the socket in your home, it should be replaced by a suitable plug as outlined below.
Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 - Rp 1 ⁄2 ” internal thread situated towards the top right corner of the rear. Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink.
Technical Data - Notes Type of gas: Natural Gas I 2H Natural Gas II 2H3+* LP Gas I 3+ Please see data badge your for specified gas type. * Can be converted from Natural gas to LP Gas Never attempt to convert an appliance - unless the data badge states that you can.
Technical Data - Notes Fuel Type Hotplate Burner / Element Nominal Rate Qn Butane g/h Propane g/h Natural Gas Hob - small Hob - medium Hob - Large Hob - wok Total heat input 5 burners 7 burners 1.
45.
46.
Service Record Date of purchase Installer stamp / Printed name Date of installation Place of purchase: Date Part(s) replaced Engineers Stamp/ Printed Name Model Number Serial Number Please record your model number and serial number in the space below.
08 27189 08 © 2.2010 Dual Fuel Range Model Names: Richmond 900DFT, 1000DFT, 1100DFT. Sterling 1000DFT, 1100DFT Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Stoves Customer Care Centre Helpline on: 0844 815 3740 For customers outside the UK and Northern Ireland, please contact your local supplier.
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Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Stoves Richmond 900DFT . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
