Gebruiksaanwijzing /service van het product DF6300 van de fabrikant Sunbeam
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Please read these instructions carefully and retain for future reference. Stainless Deep Fryer 4.0 litre cool-zone deep fryer in brushed stainless steel Instruction/Recipe Booklet DF6300 Please read these instructions carefully and retain for future reference.
C o n t e n t s Sunbeam’s Safety Precautions 3 Features of your Sunbeam Stainless Deep Fryer 4 Using your Sunbeam Stainless Deep Fryer 6 Hints for perfect frying 8 Frying times and temperatures 9 Ca.
3 If you have any concerns regarding the performance and use of your appliance, please visit www . sunbeam.com.au or contact the Sunbeam Consumer Service Line.
4 Lid Featuring a permanent, washable mesh filter that allows steam to escape whilst aiding in the filtration of oil droplets. It also has a large viewing window to monitor your results. Basket with 1.25kg food capacity The removable mesh cooking basket has a 1.
5 T emperature control light T emperature control light indicates when the deep fryer is heating the oil. Power on light The power on light indicates when the deep fryer is switched on.
6 U s i n g y o u r S u n b e a m S t a i n l e s s D e e p F r y e r Before using your Stainless Deep Fryer 1. This appliance is designed for household and indoor use only . 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket.
7 Cooking in your Stainless Deep Fryer There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer , so when lifting the lid use a kitchen glove or mitt to protect your hand.
8 Cooking home battered food This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick to the basket. This method of cooking requires extreme care. 1. Adjust the control dial to the desired temperature.
9 FISH AND SEAFOOD TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRA WNS Fresh 600g 170C 5-7 Crumb/batter Frozen 600g 190C 3-5 Fry frozen FISH Small pieces 400g 180C 3-5 Crumb / bat.
10 VEGET ABLES TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) Beans 200g 180C 2-4 T empura Broccoli /Cauliflower 250g 180C 3-5 T empura or batter Eggplant (slices) 150g 180C 4-6 Batt.
11 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Y our fryer should have completely cooled. Lid and permanent filter Y our stainless deep fryer features a permanent filter that we advise you to clean at regular intervals.
12 4. The fryer body can be washed by hand in hot soapy water and the oil tank in a dishwasher . 5. Dry the tank thoroughly and replace it in the body of your fryer . Always make sure that the tank is completely dry before you put it back into your fryer .
13 • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje. • Make sure that the chips are cut to even size to guarantee even cooking. • The cut chips should be rinsed under running water until the water runs clear .
14 For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter , the batter will stick to the food better . 4. Fry until golden brown.
15 Prawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten 2 cups fresh breadcrumbs lemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly . 2. Coat prawns in flour , then egg, then breadcrumbs. Shake off excess crumbs.
16 Dim Sims 125g small green prawns, shelled and deveined 500g minced pork ½ cup chopped bamboo shoots ½ cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce 1 teaspoon salt pinch pepper 40 gow gee wrappers 1.
17 Minted pea wontons 3 medium potatoes, peeled and cut into 5mm dice 1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas ¼ cup mint, chopped 125g wonton wrappers 1. Boil the diced potato until just cooked. Drain. 2.
18 Potato dumplings Makes approx. 25-30 60g butter 1¼ cups water 1 teaspoon salt 1 cup plain flour , sifted 3 eggs 4 medium potatoes, peeled, cooked and mashed.
19 Fried Mozzarella Sticks 185g Mozzarella cheese 2 tablespoons milk ¼ cup plain flour 1 egg, lightly beaten 1 cup Japanese breadcrumbs sea salt and freshly ground black pepper 1 ½ cups Italian tomato sauce 1. Cut Mozzarella into 1½ cm thick sticks.
20 Meatballs Makes about 18 750g minced topside steak 1 onion, chopped ½ cup breadcrumbs 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper ½ teaspoon dried mixed herbs 2 teaspoons Worcestershire sauce 1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley , seasoning, and W orcestershire sauce.
21 Corn fritters Makes about 12 ¾ cup self raising flour pinch of salt pinch of pepper 1 egg, lightly beaten ¹/ ³ cup milk 300g can of corn kernels, drained 1. Sift flour , salt and pepper into a bowl. 2. Combine egg and milk. 3. Using a mixer , gradually add milk mix to the dry ingredients and beat until smooth.
22 Buttermilk doughnuts 2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten Cinnamon sugar 1 cup caster sugar 2 teaspoons ground cinnamon 1. In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar .
23 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level.
is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au ‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Cor po rat io n.
Een belangrijk punt na aankoop van elk apparaat Sunbeam DF6300 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam DF6300 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam DF6300 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam DF6300 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam DF6300 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam DF6300 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam DF6300 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam DF6300 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
