Gebruiksaanwijzing /service van het product EM4800 van de fabrikant Sunbeam
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Please read these instructions carefully and retain for future reference. Café Crema Pump espresso machine Instruction Booklet This book covers the use and care of the following Sunbeam Espresso mach.
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Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Crema 4 Operations of your Café Crema 7 Secrets to the perfect cup 10 Easy steps for frothing milk 11 Before using your.
2 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
3 About espresso coffee The Sunbeam Café Crema is the ultimate espresso machine for people who really appreciate fine coffee. With its robust metal design, powerful 15 BAR pump and ‘Thermoblock’ heating system, the Sunbeam Café Crema will provide many enjoyable cups of quality coffee.
4 Features of your Sunbeam Café Crema Warming plate Allows up to 9 espresso cups to be warmed before use. Warm Up light Power light On/Off switch Brewing head Filter lock Full metal housing Die-cast metal and stainless steel quality components, built to last.
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6 Features of your Sunbeam Café Crema 15 BAR pump The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. ‘Thermoblock’ heating system Ensures the precise temperature is achieved.
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8 Operations Guide for your Café Crema (continued).
9 Operations Guide for your Café Crema (continued).
With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • A single shot of espresso should result in only 30-35mls of coffee. • The grind of coffee is critical.
11 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Attach the froth enhancing attachment to the end of the steam nozzle on your espresso machine.
Before using your Café Crema for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder , as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual.
13 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2), (3) (4) (5) with cold water and start the appliance (6) .
• After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine with the filter handle alre.
15 Cleaning the steam nozzle and froth attachment Y ou must clean the steam nozzle and froth attachment immediately after each use. Simply wipe the stainless steel steam nozzle clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk.
The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively .
17 After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’. W e recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine.
16. After 2 minutes stop the machine by flicking the power switch on the machine to the ‘Off’ position. Now that the machine is off, turn the selector dial to the setting. 17. Leave the machine off for 10-15 minutes to allow the descaler to take affect.
19 T rouble Shooting Guide Problem Possible cause What to do Coffee runs down the side of the filter holder No coffee runs through. Filter holder is not inserted See “Preparing an espresso” correctly . pg 13. Edge of filter insert is not free Clean around the edge of the of coffee granules.
20 T rouble Shooting Guide (continued) Problem Possible cause What to do Espresso does not have any Crema (con’t). Machine is too hot. The temperature of the espresso machine increases for frothing milk or steaming liquids. T o ensure you don’t burn your coffee flush the machine after frothing milk.
21 T rouble Shooting Guide (continued) Problem Possible cause What to do Not enough froth when frothing milk (con’t). T ype of milk. T ry skim milk or fat-reduced milk as these make frothing easier . The milk is making bubbles Ensure that the froth rather than frothing.
22 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
23 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
24 Notes.
‘Sunbeam’ & ‘Café Crema’ are registered trademarks of Sunbeam Corporation. Made in China. Designed and engineered in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002. is a registered T rademark of Sunbeam Corporation Limited.
Een belangrijk punt na aankoop van elk apparaat Sunbeam EM4800 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam EM4800 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam EM4800 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam EM4800 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam EM4800 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam EM4800 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam EM4800 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam EM4800 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
