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Cafe Latte Pump espresso machine with temperature status LCD Instruction Booklet EM5600 Please read these instructions carefully and retain for future reference.
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I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Sunbeam Café Latte 4 Using the control pa.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M ES PR ES SO MAC HI NE . • A lw ay s pl ac e th e un it on a fl at , le ve l su rf ac e. • D o no t op er at e wi th ou t wa te r in res er vo ir . Fi ll res er vo ir wit h on ly cle an and col d wa te r .
A b o u t e s p r e s s o c o f f e e Congratulations on the purchase of your Sunbea m Café Latte espresso machine. Sunbeam's experience in designing appliances for the home has produced a range of pump espresso machines that are as beautiful as they are functional.
4 Warming plate Effectively pre-warms up to 9 espresso cups. Control panel with LCD Easy to use control panel with an LCD showing the status of the water temperature. Group head Brass and phenolic filter handle Water level indicator The water level indicator floats through the drip tray grid indicating how full the drip tray is.
5 2.1L water reservoir Removable water reservoir for easy filling, simply lift in any direction. Operating dial Easy to operate – turn to the left for espresso/ hot water , or to the right for steam. Steam wand Extra cup height clearance Additional clearance between the filter handle and the drip tray is designed to suit taller cups.
6 F e a t u r e s o f y o u r S u n b e a m C a f é L a t t e 15 Bar Pump Italian designed and manufactured, the machine is fitted with a 15 BAR pump delivering the pressure required for a complete extraction of oils, coffee solids and aroma.
U s i n g t h e c o n t r o l p a n e l Power Press the ‘POWER’ button once to turn the espresso machine on. The light located on the power button will illuminate red and the temperature indicator line on the LCD will start to flash from symbol; this is to indicate that your espresso machine is on and is heating up.
8 U s in g t he co nt r o l pa ne l ( co n t i nu ed ) Once the espresso machine is heated to the correct temperature, the temperature indicator line will stop flashing and and 'READY' will appear on the LCD, the coffee maker is then able to use the espresso machine.
R e f e r e n c e g u i d e t o u s i n g y o u r e s p r e s s o m a c h i n e The diagrams below and on the following pages are to assist you in operating your Café Lat te esp res so mac hin e.
10 R e fe re nc e g u i de to us in g y o ur es pr es s o m a ch in e ( c o nt in u e d ) 1 7 1 3 Making the espresso 1 6 1 0 1 1 1 2 1 4 Place filter handle onto group head. T urn filter handle to the right, as far as it will go. Place large container under both pouring spouts.
11 R e fe re nc e g u i de to us in g y o ur es pr es s o m a ch in e ( c o nt in u e d ) 2 0 21 2 7 2 5 1 9 2 2 2 3 2 4 2 6 T urn the operating dial to start and stop the espresso pour . Remove filter handle by turning to the left. Discard the used coffee grinds.
R e fe re nc e g u i de to us in g y o ur es pr es s o m a ch in e ( c o nt in u e d ) 2 8 3 1 2 9 30 3 2 3 3 3 4 35 3 6 Close the hot water by turning dial to the off position. Swing the steam/hot water wand over the drip tray . Remove the drip tray grill.
13 3 7 3 8 3 9 4 0 41 4 2 4 3 44 Rem ove the BLAC K stea m noz zle clean ing pin from the bas e of the esp res so mac hin e, whe re the water reser voi r sits . Insert cleaning pin into the hole in the base of the steam wand. Remove the GREY cleaning pin from the base of the espresso machine where the water reservoir sits.
P r e p a r i n g y o u r e s p r e s s o m a c h i n e b e f o r e u s e 1. Place the espresso machine onto a dry , stable benchtop. 2. Ensure the drip tray and grill are in place.
Before starting to prepare for making espresso, ensure the espresso machine is in espresso/hot water mode, so the red light on the power button and the orange light on the button are illuminated.
G u id e t o t he pe r f e ct es pr es s o ( c on ti n u e d) T ip : After each use of the espresso machine we recommend that a small amount of water is cycled through the group head as this will wash out any old or used coffee grinds stuck to the underside of the group head.
Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.
G u id e t o m il k t e x t ur in g ( co n t i nu ed ) 11. With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps the milk and froth combine for an even consistency .
ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
C a r e a n d C l e a n i n g The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.
Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine. Important: Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam.
Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water . Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is descaled every 4-6 months, this will vary depending on the frequency of use.
10. Leave the machine off for 10-15 minutes to allow the descaler solution to take affect. 11. Press the power button once to turn the espresso machine on. 12. T urn the operating dial to the espresso setting and allow the remaining solution to cycle through the group head.
T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee runs dow n the si de of Fil ter handl e is not att ach ed cor rec tly , Ensu re the handl e is firm ly pos iti one d the filte r hand le. or has not been tigte ned suffi cie ntl y .
T r o ub le Sh o o t in g g ui de (c o n t in ue d ) Esp res so doe s not hav e any Not enoug h coff ee in fil ter . See "Guid e to the per fec t espr ess o" Cre ma. pg 15. Han dle comes off duri ng gr oup . Cof fee tampe d too har d. T amp the coff ee gro und s ligh ter .
Une ven cup fill ing . D efe cti ve baf fle in filte r hand le. Con tac t a Sunbe am Ser vic e Cent re. Esp res so tas tes burnt . T ype of coffe e bein g used . Experi men t with diffe ren t bran ds of cof fee . App lia nce has not bee n rins ed Run a rese rvo ir ful l of wate r prop erl y aft er des cal ing .
N o t e s.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ca fe Lat te’ is a tr ad ema rk of Su nbe am Cor por at io n.
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