Gebruiksaanwijzing /service van het product GC4610 van de fabrikant Sunbeam
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Please read these instructions carefully and retain for future reference. C o n t a c t H e a l t h G r i l l Instruction/Recipe Booklet GC4610.
Sunbeam Safety Precautions 1 Features of your Contact Health Grill 2 Using your Contact Health Grill 5 Hints for best results when grilling 6 Care and Cleaning 7 Contact Health Grill Recipes Beef 8 La.
1 Sun bea m are v ery sa fet y con sci ous wh en de sign ing a nd ma nufa ctu rin g cons ume r pro duc ts, bu t it is es sen tia l tha t the p rodu ct us er al so ex erci se ca re wh en us ing a n ele ctri cal appl ian ce.
2 F e a t u r e s o f y o u r C o n t a c t H e a l t h G r i l l Warm up and Ready lights ‘W arm up’ light indicates when the Contact Health Grill is switched on and heating. The ‘Ready’ light indicates that it is ready to use. Thermostat Heat Settings Thermostatically controlled temperature settings.
3 Self Lock Clips Self locking clips for easy handling and vertical storage. 2400 watts The Contact Health Grill is high powered with 2400 watts of commercial power for super fast heating and more superior consistent grilling. Detachable Drip T ray Detachable drip tray catches fats and juices preventing overflow onto bench tops.
DuPont T eflon® - Platinum Pro with ScratchGuard™ Non-Stick Coating Y our Sunbeam Contact Health Grill features DuPont’ s ® toughest non-stick coating produced to date - Platinum Pro with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938.
5 Before using your Contact Health Grill Before using your Contact Health Grill for the first time, the non-stick cooking plates must be seasoned. T urn the power ON and pre-heat until the Ready Light illuminates. Wipe a small amount of butter , margarine or oil onto the plates, rub lightly and wipe away any excess.
6 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3.
7 DuPont T eflon® Platinum Pro Non-stick Coating Y our Contact Health Grill features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils.
8 BEEF T asty Burgers Serves 4 500g lean beef mince 2 small onions, finely chopped ¾ cup dry breadcrumbs 1 egg, lightly beaten 2 tablespoons tomato paste 2 tablespoons parsley , finely chopped (optional) 1. Mix all ingredients together in a bowl. Divide mixture into 8 equal portions and shape into patties.
9 Pepper Steak Serves 4 4 pieces thin fillet steak 2 tablespoons crushed black peppercorns Sauce 30g butter ¾ cup dry white wine 1 tablespoon brandy 1. Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour . 2. Pre-heat Contact Health Grill for 3-5 minutes.
10 LAMB Mediterranean Kebabs-&-T ahini Y ogurt S erves-4 Kebabs 1kg lamb leg steaks, trimmed, cut into 2cm cubes ¹/ ³ cup olive oil 1 lemon, washed ½ cup white wine 2 large cloves garlic, slice.
11 Greek Lamb Souvlaki Serves 6 700g trim lamb, diced 10 kebab skewers, soaked in water for 1hr Marinade ¼ cup lemon juice 1 teaspoon olive oil 1 tablespoon fresh oregano, chopped 1 teaspoon fresh rosemary , chopped 2 cloves garlic, crushed 1. Pre-heat contact grill for 3-5 minutes.
12 Sweet Pork Medallions Serves 4 4 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 1 teaspoon oil 1. Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved.
13 Honey and Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger ½ cup soy sauce ¼ cup honey ¼ cup dry sherry ½ teaspoon five spice powder Fresh ground pepper to taste 1.
14 SEAFOOD Oriental Snapper Fillets Serves 4 4 large snapper fillets 2 tablespoons honey Juice and zest of orange 3cm piece fresh ginger , grated 1. Place fillets onto a plate. In a small jug combine honey , orange zest and juice, add the grated ginger .
15 Garlic Prawns Serves 4 1kg green prawns, shelled and deveined ½ cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste 1. Place all ingredients into a bowl and marinate for 2 hours. 2. Pre-heat grill for 3-5 minutes.
16 Barbecued Snapper Serves 4 1 medium sized snapper , cleaned 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine Nut Filling 3 bacon rashers, chopped ¹/ ³ cup pine nuts 2 green onions 2 cups stale breadcrumbs ¼ cup sour cream 1 tablespoon chopped fresh chives Pine Nut Filling 1.
17 VEGET ABLE Healthy Bean Burgers Serves 4 1 x 300g can 4 bean mix, rinsed & drained 2 cups cooked rice 1 red onion, finely chopped 2 tablespoons finely chopped mixed herbs Salt and pepper 1 tabl.
18 Potatoes with sour cream and Serves 4 sweet chilli sauce 1kg kipfler potatoes 1 tablespoon oil 2 teaspoons sea salt freshly ground pepper ¹/ ³ cup sweet chilli sauce 1 cup light sour cream 1. Preheat grill for 3-5 minutes. Cut potatoes in half lengthways.
19 3. Serve swordfish over salad and drizzle with remaining dressing. Grilled V egetable Salad with Haloumi Serves 4 1 red capsicum 1 yellow capsicum 2 zucchini 2 baby eggplant 200g halomi cheese, sli.
MARINADES Here are two marinades that can be used to flavour and tenderise 500g meat (beef, lamb, pork, poultry and seafood). Island Style Marinade ½ cup hoisin sauce ¼ cup tomato sauce 2 tablespoon.
‘Su nbea m’, is a regis tere d trad emar k of Sun beam Cor pora tion . Sunb eam Co ntac t Heal th Gri ll is a tr adem ark of Su nbea m Corp orat ion. Mad e in Chi na. Du e to min or cha nges in desi gn or oth erwi se, th e prod uct ma y diff er fro m the on e show n in th is lea flet .
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Een belangrijk punt na aankoop van elk apparaat Sunbeam GC4610 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam GC4610 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam GC4610 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam GC4610 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam GC4610 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam GC4610 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam GC4610 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam GC4610 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
