Gebruiksaanwijzing /service van het product GC7850B van de fabrikant Sunbeam
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Please read these instructions carefully and retain for future reference. C a f é C o n t a c t G r i l l & S a n d w i c h P r e s s Instruction/Recipe Booklet GC7850B.
Features of your Café Contact Grill & Sandwich Press 2 Using your Café Contact Grill & Sandwich Press 5 Hints for best results when grilling 7 Hints for best results when toasting snacks 8 C.
1 Sunb eam i s very safe ty con sci ous wh en de sign ing a nd man ufa ctur ing c onsu mer p rodu cts , bu t it is es sen tial that t he pro duc t use r also exer cise ca re whe n usi ng an el ect rica l app lia nce.
SANDWICH PRESS CONTACT GRILL Warm up and Ready lights ‘W arm up’ light indicates when the unit is switched on and heating and the ‘Ready’ light indicates that it is ready to use. Cool touch grip DuPont T eflon® Platinum Pro Non-Stick Coating Safe to use with metal utensils.
SANDWICH PRESS CONTACT GRILL SANDWICH PRESS CONTACT GRILL 3 Thermostat heat settings Thermostatically controlled temperature settings. 2 variable settings; Contact Grill (for grilling meats and vegetables) and Sandwich Press (for toasting breads: foccacia or T urkish).
D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e 4 DuPont T eflon ® Platinum Pro ™ Non-stick Coating Y our Sunbeam Café Contact Grill & Sandwich Press features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking.
5 Before first use Ensure any stickers and packaging are removed from the product. Wipe over plates with a dampened cloth and dry thoroughly with a soft cloth. Note: When using your Café Contact Grill and Sandwich Press for the first time you may notice a fine smoke haze being emitted from the unit.
Note: The Warm Up and Ready Lights are thermostatically controlled and will cycle on and off during cooking to ensure that the correct temperature is maintained. Caution: Do not touch the outside of the top of the grill/press, when in use. Ensure you use the handle to open the top grill plate.
7 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3.
8 H i n t s f o r b e s t r e s u l t s w h e n t o a s t i n g s n a c k s 1. Any type or shape of bread can be used, e.g. white, wholemeal, wholegrain, sourdough, bread rolls, bagels. 2. V arious thicknesses of bread can be used from thick to thin slice.
9 DuPont T eflon® Platinum Pro Non-stick Coating Y our Café Contact Grill and Sandwich Press features a special scratch and abrasive- resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils.
C o n t a c t G r i l l R e c i p e s T u r n te m p e ra t u re c o nt r o l to C o nt a c t G r i ll S e tt i n g BEEF T as ty B ur ge rs S er ve s 4 500g lean beef mince 2 small onions, finely chop.
11 Thai Style Beef Salad Serves 4 500g beef sirloin or backstrap, trimmed Salad 3 cups mixed lettuce leaves 12 mixed cherry tomatoes (red, yellow , green), quartered 1 Lebanese cucumber , thinly slice.
Shallot, Garlic & Lime Lamb Cutlets Serves 4 4 tablespoons sesame oil 16 x 50g frenched lamb cutlets 2 green shallots, finely sliced 3cm piece fresh ginger , grated 3 tablespoons mirin 1 lime rind finely grated Place cutlets into a bowl. Drizzle over sesame oil and mirin.
13 PORK Thyme & Rosemary Pork Medallions Serves 4 4 x 150- 200g pork butterfly medallions 2 tablespoons olive oil seasoned cracked black pepper 1 teaspoon dry thyme leaves 1 teaspoon dry rosemary leaves Place pork medallions into a bowl, pour over olive oil, sprinkle over cracked pepper , thyme and rosemary .
POUL TRY Thai Style Chicken Serves 4 4 large cloves garlic, peeled 3 cm piece ginger , peeled 2 large fresh green chillies ¼ cup pure honey Juice of a lemon 4 x 150-200g chicken thigh fillets, fat removed, flatten to one thickness and score. Combine garlic, ginger , chillies, honey , and lemon in a food processor until processed.
15 Chicken V egetable Kebabs Serves 4 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved ½ yellow capsicum, chopped in 2 x 2cm pieces Marinade ¼ cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Preheat Contact Grill for 3-5 minutes.
T andoor i Pr awn Skewers Serv es 4 24 raw king green prawns, shelled and deveined (leaving head and tails attached) ½ cup low fat yoghurt ½ cup tandoori paste 2 tablespoons freshly chopped coriander or parsley Lemon wedges and a Tzatziki dip for serving Soak 8 bamboo skewers in water overnight.
17 Barbecued Snapper Serves 4 1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers, chopped 1 / 3 cup pine nuts 2 shallots, chopped 2 cups stale breadcrumbs ¼ cup sour cream 1 tablespoon chopped fresh chives Pine nut filling Fry bacon on flat hotplate of Contact Grill until crisp.
VEGET ABLE Healthy Bean Burgers Serves 4 1 x 300g can 4 bean mix 2 cups cooked rice 1 red onion, finely chopped 2 tablespoons finely chopped mixed herbs Salt and pepper 1 tablespoon ground turmeric 1 .
19 MARINADES Here are two marinades that can be used to flavour and tenderise 500g meat (beef or lamb), pork, poultry and seafood. Asian Style Marinade ½ cup hoisin sauce ¼ cup tomato sauce 2 tables.
FLA VOURED SPREADS Y ou can add variety and interest to your toasted sandwiches by spreading the outside of the bread with a flavoured butter . Then add a complementary filling and toast.
21 TOASTED SNACKS NOTE: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity . T o make 6 sandwiches, triple the quantity . Herbed T omato Sandwiches 2 tablespoons chopped fresh basil ½ tomato, sliced ½ onion, thinly sliced ¼ cup cottage cheese 4 slices bread, buttered Preheat your Sandwich Press.
GOURMET DELIGHTS For a toasted snack that is a little different and a real treat, substitute sliced bread with focaccia bread, T urkish bread, pita bread or bagels.
S an d w i ch P r es s R ec i p e s c o n ti n u ed MEL T RECIPES Adjust and lock the top plate to sit above your food so you can create open cheese melts.
S an d w i ch P r es s R ec i p e s c o n ti n u ed T omato Spinach and Cheese Melt Makes: 4 80g baby spinach leaves 2 tomatoes, sliced thinly 4 slices multi-grain sourdough bread salt and freshly ground black pepper 4 slices Swiss cheese 1. Preheat Café Press until ready light comes on.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
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