Gebruiksaanwijzing /service van het product HP003D van de fabrikant Sunbeam
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Slow Cooker INSTRUCTION/RECIPE BOOKLET . HP003D.
2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Slow cooking is the secret to flavoursome foods and tender moist meats cooked to perfection. The Slow Cooker is designed to do just that. Meals are cooked over a long period of time, about 6-10 hours.
4 Features of your Sunbeam Slow Cooker . Removable Crock-Insert. The stylish T emuka Crock-Insert is removable for serving food at the table, storing leftovers in the fridge and for ease of cleaning. T ransparent Lid. This fits neatly onto the Crock-Insert, retaining moisture and heat within the Slow Cooker .
Before first use. Before using your Sunbeam Slow Cooker for the first time, remove the Crock-Insert and lid. Wash both in warm soapy water using a mild household detergent, rinse and dry thoroughly . 1. Prepare the food and place in the Crock- Insert.
Low heat setting. The Low heat setting provides controlled heat for gentle slow cooking of food. This setting is ideally used if you would like meals to be ready after an extended period of time. High heat setting. One hour on high is equivalent to about 2 1 / 2 hours on low .
Beans and pulses. Soak dried beans and pulses overnight. Place in the Slow Cooker and cover with double their volume of water . Cover and cook on High for 5-6 hours or until tender .
Cleaning after use. Always turn the power OFF and remove the plug before cleaning. Wash the Crock-Insert and lid in warm soapy eater using a mild household detergent, rinse and dry thoroughly . If food is cooked onto the Crock-Insert and is difficult to clean, soak in warm water and lightly scrub with a plastic brush.
SOUPS Consomme Serves 6 1kg lean beef on the bone 1 leek, washed and sliced 1 large onion, peeled and sliced 2 bay leaves 1 clove garlic, peeled and crushed 1 celery stalk, sliced salt and pepper to taste 2 litres water dry sherry 4 sprigs parsley , finely chopped 1.
Lentil V egetable Soup Serves 6-8 2 cups brown or yellow lentils 4 1 / 2 cups water 2 rashers bacon, rind removed and finely chopped 1 medium onion, peeled and finely chopped 1 carrot, peeled and thin.
T omato Soup Serves 6 1kg tomatoes, fresh or canned, roughly chopped 4 cups beef stock 1 small onion, peeled and chopped 3 tablespoons sugar 1 / 2 teaspoon basil 1 tablespoon Worcestershire sauce fresh ground pepper to taste 1 / 2 cup cream 1. Place all ingredients except cream into the Slow Cooker .
MAIN COURSES BEEF Roasting Beef Place meat into the Slow Cooker . Cover and cook to desired doneness. Approximate cooking times for well done: Low 2 1 / 2 - 3 hours per 500g High 1 - 2 hours per 500g .
Spicy Wine Pot Roast Serves 6-8 2kg topside roast, trimmed of fat 1 large onion, peeled and chopped 4 tablespoons brown gravy mix 1 cup water 1 / 4 cup tomato sauce 1 / 4 cup dry red wine 2 teaspoons French mustard 1 teaspoon Worcestershire sauce 2 teaspoons mixed herbs 1 / 2 teaspoon mixed spice 1.
Mushroom Beef Serves 6 2 tablespoons oil 2 tablespoons butter or margarine 1 onion, peeled and chopped 1kg chuck steak, trimmed and cut into thin strips 1 / 2 cup beef stock 1 1 / 2 cups white wine 250g mushrooms, sliced 1 / 3 cup cornflour 1 / 2 cup water 300ml cream 1.
LAMB Roasting Lamb Cut away excess fat. Place meat into the Slow Cooker . Cover and cook to desired doneness. Approximate cooking times for well done: Low 2 1 / 2 - 3 hours per 500g High 1 - 2 hours per 500g No need to turn meat during cooking.
Spicy Lamb Shanks Serves 4 4 lamb shanks 1 cup dried apricots 1 cup prunes, pitted 1 / 4 cup sugar 1 cup water 1 / 4 cup tomato paste 2 tablespoons white vinegar 1 teaspoon mixed spice 1. Place lamb shanks into the Slow Cooker . Add apricots and prunes.
Roast Chicken 1 size 16 chicken butter , melted parsley , finely chopped paprika Stuffing: 2 cups fresh breadcrumbs 1 / 3 cup crushed pineapple, drained 1 rasher bacon, rind removed and finely chopped 4 shallots, finely sliced 1 egg, lightly beaten 1 teaspoon mixed herbs 1.
VEGET ABLES Curried Scalloped Potatoes Serves 6 4-5 large potatoes, washed (peeled if desired) 4 rashers bacon, rind removed and finely chopped 2 medium onions, peeled and finely sliced 1 / 2 cup milk 1 / 2 cup sour cream 1 teaspoon curry powder fresh ground pepper 1 cup grated tasty cheese 1.
CAKES The Slow Cooker bakes deliciously moist cakes. Hints: • Ring tins are best used, as they cook quicker and more evenly . • Results are not as brown or crisp as baked in a conventional oven. Cakes are best baked on a small wire rack. This elevates the cake to allow better heat circulation.
Melt’n’Mix Chocolate Cake 1 1 / 2 cups self raising flour 1 / 4 cup cocoa 1 cup caster sugar 125g butter , melted 2 eggs 1 teaspoon vanilla essence 1 / 2 cup milk 1. Pre-heat the Slow Cooker on High for 15 minutes. Grease and line base of an 18cm round or ring cake tin.
DESSERTS Apple Crumble 4 cups fresh breadcrumbs 1 / 2 cup melted butter 1 / 2 teaspoon cinnamon 1 / 4 teaspoon nutmeg 3 / 4 cup brown sugar 5 Granny Smith apples, peeled and sliced 1. Mix breadcrumbs with butter , cinnamon, nutmeg and brown sugar . 2.
Rice Custard 1 / 2 cup cooked rice 3 eggs 3 tablespoons sugar 3 cups milk 1 / 2 teaspoon vanilla 30g butter nutmeg 1 / 2 cup raisins 1. Place rice into a greased heat-proof dish that will fit into the Slow Cooker . 2. Beat eggs and sugar , add remaining ingredients and add to the rice.
EXTRAS Rice The Slow Cooker will prepare up to 3 cups (250ml) of uncooked rice. T o every cup (250ml) of rice, use 2 cups of water . 1. Wash rice thoroughly . 2. Place rice and water in the Slow Cooker and cook on Low for 7 - 8 hours or on High for 4 - 5 hours.
Een belangrijk punt na aankoop van elk apparaat Sunbeam HP003D (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam HP003D heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam HP003D vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam HP003D leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam HP003D krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam HP003D bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam HP003D kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam HP003D . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
