Gebruiksaanwijzing /service van het product HP5500 van de fabrikant Sunbeam
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Slow Cooker Instruction Booklet This book covers the use and care of the following Sunbeam slow cookers: HP5500 Slow Cooker - 5.5 litre slow cooker with crock insert HP4500 Slow Cooker - 4.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference.
I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 5.5L - HP5500 2 Features of your Slow Cooker 4.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s S AF ETY PRE CAU TI ONS FOR YOUR SU NBE AM SLOW COO KER . • Do not op er ate the slow coo ker on an inc li ned su rfa ce . • Do not mo ve or cov er the sl ow cook er whi le in op era ti on. • Do not im me rse the base of th e slo w co oke r i n wa ter or an y oth er liqu id .
2 Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning.
3 3 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles and Lid Knob Allows you to lift and carry the slow cooker to the table for serving when hot.
4 Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning.
5 5 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles and Lid Knob Allows you to lift and carry the slow cooker to the table for serving when hot.
Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings.
• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Cut meat and vegetables into standard size pieces for even cooking.
W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher safe for added convenience.
R e c i p e s SOUPS Mushroom & Barley Soup Serves 4-6 1 tablespoon olive oil 2 onions, chopped 2 cloves garlic, crushed ¾ cup pearl barley 4 carrots, diced 3 stalks celery , diced 500g mushrooms, sliced ¼ cup soy sauce 6 cups chicken stock Freshly ground black pepper 1.
R e c i pe s c on ti n u e d French Onion Soup Serves 4-6 20g butter 1 tablespoon olive oil 4 large onions, finely sliced 1 large clove garlic, crushed 1 tablespoon plain flour 4 cups beef stock 2 tablespoons brandy 1 Baguette, thickly sliced 1 cup grated Gruyere cheese or ½ cup parmesan 1.
MAIN MEALS Roasting Beef Place meat into the slow cooker and cook. Approximate cooking times for well done: LOW 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb Cut away excess fat. Place meat into the slow cooker . Cover and cook as desired.
R e c i pe s c on ti n u e d Moroccan Chicken Serves 4-6 2kg chicken pieces, skin and fat removed 1 / 3 cup plain flour Sea salt and freshly ground black pepper 3 tablespoons olive oil 1 onion, sliced.
R e c i pe s c on ti n u e d Chicken, Mustard and Sage Casserole Serves 6-8 2kg thigh cutlets, fat and skin removed ¹/ ³ cup plain flour ¼ cup olive oil 3 large leeks, washed and sliced thickly 2 c.
Lemongrass and Ginger Scented Chicken Serves 4-6 1 tablespoon olive oil 2kg chicken thigh fillets, skin and fat removed 2 medium onions, sliced 3 cloves garlic, crushed 5cm piece ginger , peeled, slic.
Spicy Lamb Curry 1 tablespoon vegetable oil 2.5kg lamb forequarter chops, trimmed of fat 14-16 fresh curry leaves 2 teaspoons black mustard seeds 1 medium onion, roughly chopped 2 cloves garlic, crush.
Beef Curry Serve 6-8 2kg diced chuck steak ½ cup flour ¼ cup vegetable oil 2 large onions, diced 2 cloves garlic, crushed ¼- ¹/ ³ cup curry paste ¼ cup tomato paste 4 medium potatoes, quartered 1 cup beef stock Sea salt and freshly ground black pepper 1.
R e c i pe s c on ti n u e d Beef Stroganoff Serves 6-8 2kg chuck or round steak, cut into thin strips ¼ cup flour ¼ cup olive oil 3 cloves garlic, crushed ½ cup tomato paste 1 cup beef stock 500g mushrooms, sliced 300ml sour cream Salt and freshly ground black pepper 6.
Spinach and Ricotta Cannelloni Serves 4 - 6 2 x 250g packet frozen spinach, thawed 2 cloves garlic, crushed 500g fresh ricotta Freshly ground black pepper 500g dried cannelloni 1kg bottled pasta sauce Salt and freshly ground black pepper Parmesan cheese to serve 1.
R e c i pe s c on ti n u e d Thai Chicken Red Curry Serves 8 3 tablespoons vegetable oil 2kg chicken thigh cutlets, skin and fat removed 1 large onion, chopped into wedges 1 clove garlic, crushed 1 ta.
DESSERTS Chocolate Self- Saucing Pudding Serves 4 100g unsalted butter , melted ½ cup milk 1 egg 1 cup self raising flour 2 tablespoons cocoa ½ cup caster sugar T opping: 2 tablespoons cocoa 1 cup firmly packed brown sugar 2 cups boiling water 1. In a mixing bowl, combine butter , milk and egg.
R e c i pe s c on ti n u e d Steamed Christmas Pudding Serves 6 500g mixed dried fruit ½ cup firmly packed brown sugar 90g butter or margarine ¼ cup water 1 tablespoon sherry or brandy ½ teaspoon bi-carbonate of soda 2 eggs, lightly beaten 1 cup self raising flour ½ teaspoon mixed spice 1.
‘Su nbe am’ , is a re gis ter ed tr ade ma rk of Sunb eam Cor por ati on. Mad e in Ch ina . Due to min or ch an ges in des ign or oth erw ise , the prod uct may diff er fr om th e one show n in th is le afl et. Back ed by Sun bea m's 12 Mon th Rep lac eme nt Gu ara nte e an d Nat ion al Se rvi ce Ne two rk.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Een belangrijk punt na aankoop van elk apparaat Sunbeam HP5500 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam HP5500 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam HP5500 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam HP5500 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam HP5500 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam HP5500 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam HP5500 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam HP5500 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
