Gebruiksaanwijzing /service van het product HP5520 van de fabrikant Sunbeam
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Slow Cooker Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam slow cookers: HP5520 Slow Cooker - 5.5 litre slow cooker with crock insert HP4520 Slow Cooker - 4.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference.
Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 5.5L - HP5520 2 Features of your Slow Cooker 4.
Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SLOW COOKER . • Do not operate the slow cooker on an inclined surface. • Do not move or cover the slow cooker while in operation. • Do not immerse the base of the slow cooker in water or any other liquid.
2 Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results.
3 3 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot.
4 Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results.
5 5 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 4.5 litre capacity For cooking medium to large family-sized meals.
Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings.
• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Food will be brought to a simmer on all settings.
W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher safe for added convenience.
Recipes Spicy Sweet Potato Soup Serves 6-8 1 tablespoon vegetable oil 1 large onion, chopped 3 cloves garlic, crushed 2-3 tablespoons red curry paste 1.5 kg sweet potato (kumara), peeled, diced 1 litre chicken stock 2 cups water ¾ cup light coconut milk chopped coriander , to serve 1.
Recipes continued French Onion Soup Serves 4-6 30g butter 1 tablespoon olive oil 4 large onions, finely sliced 2 cloves garlic, crushed 2 tablespoons plain flour ¼ cup brandy 4 cups beef stock 1 Baguette, thickly sliced 1 cup of grated Gruyere cheese or ½ cup parmesan 1.
Roasting Beef Heat a small amount of oil on a medium/high heat in a large frying pan; cook beef on all sides until browned. Season with salt and pepper . Place into slow cooker . Approximate cooking times for well done: LOW 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb T rim any excess fat from the lamb.
Recipes continued Spanish Chicken with Capsicums Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 2 red onions, sliced 3 cloves garlic, crushed 1 ½ teaspoons smoked pa.
Recipes continued Chicken, Mustard and Sage Casserole Serves 6-8 8 thigh chicken cutlets, fat and skin removed ¼ cup plain flour ¼ cup olive oil 3 large leeks, washed and sliced thickly 2 cloves gar.
Lamb Roast with White Beans and Parsley Sauce Serves 4-6 1.4kg – 1.5kg lamb roast, easy carve 1-2 cloves garlic, cut into slivers 2 sprigs fresh rosemary , cut into pieces 2 tablespoons olive oil 20g butter 1 large onion, sliced 1 x 400g can butter beans, rinsed, drained ¼ cup chopped fresh parsley ½ cup chicken stock salt and pepper 1.
Rendang Daging – Spicy Coconut Beef Curry Serves 6-8 ¼ cup desiccated coconut 1 teaspoon ground coriander ¼ teaspoon ground turmeric 4 kaffir lime leaves, shredded 1.
Family Beef Casserole with Semi Dried T omatoes Serves 6-8 2 kg chuck or round steak, diced ½ cup flour 3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 3 clove.
Recipes continued Pork with Prunes and Apricots Serves 6 1.2kg roast leg pork 1 tablespoon olive oil 2 onions, cut into wedges 3 cloves garlic, crushed 2 teaspoons ground cumin 2 teaspoons ground coriander ¹/ ³ cup orange juice ¹/ ³ cup tomato passata ½ cup chicken stock 1 tablespoon tomato paste 150g pitted prunes 100g dried apricots 1.
Ratatouille Serves 4 1 large onion, chopped 2 cloves garlic, crushed 2 tablespoons tomato paste 1 large eggplant, cut into 3 cm dice 2 zucchinis, sliced into 1 cm rings 1 medium red capsicum, deseeded.
Recipes continued Balsamic Glazed Beetroots Serves 6 4 bunches small beetroots, (about 16) 2 tablespoons water 2 tablespoons balsamic vinegar 1 teaspoon dried mixed herbs 2 cloves garlic, crushed 1 tablespoon finely chopped dill sour cream, to serve 1.
Crème Caramel Serves 4 ½ cup caster sugar 2 tablespoons water 3 eggs 2 egg yolks ¹/ ³ cup caster sugar , extra 250ml milk 200ml pouring cream 1 vanilla bean, seeds scraped 1. T urn slow cooker to HIGH and add 2 cups hot water . 2. Lightly spray 4 x 1 cup metal moulds with cooking spray .
Recipes continued Poached Pears in Red Wine and Star Anise Serves 4-6 1 ½ cups dry red wine ¾ cup sugar 3 star anise 6 medium pears, peeled 3 thick strips lemon rind 1. Preheat slow cooker for 10 minutes on HIGH. 2. Place wine, sugar and star anise into the slow cooker .
22 Recipes continued Steamed Christmas Pudding Serves 8 500g mixed dried fruit ½ cup brown sugar , firmly packed 90g butter or margarine ¹/ ³ cup sherry or brandy ½ teaspoon bi-carbonate of soda 2 eggs, lightly beaten 1 cup self raising flour ½ teaspoon mixed spice 1.
Notes.
Notes.
Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 88 1 861 in Australia, or 0800 786 232 in New Zealand.
8/14 is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
Een belangrijk punt na aankoop van elk apparaat Sunbeam HP5520 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam HP5520 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam HP5520 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam HP5520 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam HP5520 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam HP5520 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam HP5520 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam HP5520 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
