Gebruiksaanwijzing /service van het product MU2000 van de fabrikant Sunbeam
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V ersaCook ™ Multi Cooker X5 Deep Fryer , Frypan, Slow Cooker , Saucepan, Steamer Instruction/Recipe Booklet MU2000 Please read these instructions carefully and retain for future reference.
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Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 2 Features of your V ersaCook Multi Cooker 4 The Control Panel 6 Cooking Modes settings 7 Cooking Modes settin.
2 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR MUL TI COOKER • Do not plug in or switch on the unit without having the aluminium pan inside the multi cooker unit. • Do not operate the unit without food or liquid in the pan.
3 Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
4 Lid The lid has a viewing window to monitor your cooking. Remove the lid whilst deep frying. Min and Max Markings inside the pan T h e M I N a nd .
5 Non-stick Aluminium Pan The pan is to be used inside the unit for all cooking modes. Dishwasher safe for easy cleaning. When empty the pan sits in a slightly raised position above the base of the unit.
6 The Control Panel Thecontrol panel on the VersaCookMulti Cooker X5 is designed to ensure easy use and to make cooking a pleasure.
7 Cooking Menu Settings TheVersaCookMulti Cooker X5 has 5 cooking menus. Slow Cooking Slow Cooking achieves flavour filled meals and tender moist meats cooked to perfection. As the name suggests, meals are cooked over a long period of time.
8 Cooking Mode Settings T able Cooking Mode Slow Cooker Saucepan Food Steamer Frypan Deep Fryer Menu Slow Cook Cook Cook Brown Deep Fryer Maximum Programmable Cooking T ime 9 hours 2.
9 Before using your V ersaCook for the first time, remove the aluminium pan and lid and wash them in warm soapy water . Place the V ersaCook on a flat, level surface. Plug in the unit.
10 Using your V ersaCook in the Cook mode Use the Cook mode to use the V ersaCook as a Saucepan, Dry Roasting Pan or as a Food Steamer .
11 Using your V ersaCook in the Brown (Frypan) mode Before using your V ersaCook for the first time, remove the aluminium pan and lid and wash them in warm soapy water . Place the V ersaCook on a flat, level surface.
12 Using your V ersaCook in the Deep Fryer mode Before using your V ersaCook for the first time, remove the aluminium pan, lid and basket and wash them in warm soapy water .
13 Using your VersaCook in the Deep Fryer mode - continued General cooking method (For pre-cooked, crumbed, floured or wrapped food.) 1.
14 Hints for perfect deep frying 1. Never use the fryer without oil. 2. Always use the best quality oil possible.
15 Deep Frying times and temperatures guide FISH AND SEAFOOD TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRA WNS Fresh 600g 170C 5-7 Crumb/batter Frozen 600.
16 Deep Frying times and temperatures guide - continued VEGET ABLES TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) VEGET ABLES Beans 200g 170C 2-4 T empura Brocco.
17 The Perfect Chip 1ST FRY (BLANCH) 2ND FRY Thin fries - french fries 130°C 5 min 190°C 5min Thick chips 130°C 7-8 min 190°C 7-8min .
18 Care and Cleaning Cleaning should only be carried out when the V ersaCook is switched off and the plug removed from the socket. Allow the unit to completely cool before cleaning.
19 Hints and T ips Don’t be scared to experiment with your V ersaCook. With your V ersaCook, there is a myriad of possibilities.
20 Hints and T ips - continued Roasts • Withyour VersaCook,you can roast a whole chicken as well as whole pieces of meat. T ry lamb, beef, veal and pork by simply using the Slow Cook function.
21 Hints and T ips - continued Stocks • Many recipes use stock as part of the ingredients. A good stock is also the base of a great soup. Stocks can be bought at supermarkets; however , nothing beats the flavour of a homemade stock.
22 22 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type.
Recipes Chicken Stock Makes: 2.5 litres 2 chicken carcases 2 onions, chopped 2 celery stalks, chopped 2 carrots, chopped 4 bay leaves 2 teaspoons black peppercorns 1 bunch parsley stems 2.
24 Recipes continued Beef Stock Makes: 2.5 litres 1 tablespoon oil 1.5kg meaty beef bones 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 bay leaves 1 teaspoon black peppercorns 2.5 litres water Salt to taste 1.
25 Pea and Ham Soup Serves: 4-6 2 onions, finely chopped 2 celery stalks, finely chopped 1 large potato, peeled, finely chopped 500g split green peas,.
26 Recipes continued American Pork Ribs Serves:6 1 tablespoon olive oil 2kg American-style pork ribs Pepper , to taste 2 ¼ cups tomato sauce 1 ½ cups .
27 Beer Batter 1 ¼ cups self-raising flour pinch of salt 375ml cold beer 1. Place flour and salt in a bowl. Gradually whisk in beer until smooth. Rest for 1 hour . 2. Heat oil to 190ºC.
28 Recipes continued Curry Puffs Makes: 24 2 teaspoons vegetable oil 1 small onion, finely chopped 400g beef mince 1 clove garlic, crushed 2 teaspoons curry powder ¼ cup mango chutney 24 wonton wrappers 1 egg white, lightly beaten 1.
29 Recipes continued 4. Using the Deep Fry function heat the oil to 180°C. Deep fry in batches until golden brown, about 4 – 5 minutes. 5. Drain on absorbent paper towel and serve with soy sauce or sweet chilli sauce if desired.
30 Recipes continued Buttermilk Donuts Makes: approx. 15 2 teaspoons dry yeast 1 ¼ cups buttermilk, warmed ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten 1.
31 Recipes continued Wedges 1. Cut unpeeled potatoes into thick wedges. Soak in cold water for 1 hour , changing the water regularly to remove excess starch. Drain and pat dry with paper towel.
32 Recipes continued Deep Fried Ice Cream Serves: 6 1 litre vanilla ice-cream 250g digestive biscuits 2 eggs 2 tablespoons milk Caramel sauce, to serve 1.
33 Recipes continued Caramelised Onions Makes: 2 cups 1 tablespoon olive oil 1.5kg brown onions, thinly sliced ¼ cup brown sugar ¼ cup balsamic sugar Salt and pepper , to taste 1. Using the Brown function, heat oil on 150°C.
34 Recipes continued San Choy Bow Serves: 2-3 1 tablespoon peanut oil 500g pork mince 4 coriander roots and stems, finely chopped 1 long red chilli, sli.
35 Recipes continued Bechamel Sauce Makes: approx. 2 cups 80g butter ¹⁄ ³ cup plain flour 1 litre milk, warmed ½ teaspoon salt Pepper , to taste ½ cup grated parmesan 1. Using the Brown function, melt butter on 190°C.
36 Recipes continued Mussels in Green Curry Sauce Serves: 4-6 2 x 400mls cans coconut milk 2 teaspoons green curry paste 1 cup fish stock ½ cup chopped.
37 Recipes continued T raditional V anilla Custard 2 cups milk 2 cups thickened cream 1 vanilla bean 8 egg yolks 2 tablespoons cornflour ½ cup caster sugar 1. Using the Cook function on LOW add milk and cream to the pan.
38 Recipes continued Steamed Pork Buns Makes: 6 100g Chinese barbecued pork, finely chopped 1 tablespoon hoisin sauce 1 clove garlic, crushed 1 ¼ cups pla.
39 Recipes continued Spicy Steamed Lamb Shanks Serves: 4 8 dried ancho chillies 2 long red chilli’ s, finely chopped 1 teapsoon dried cumin ½ teaspoon drie.
40 Recipes continued Steamed Lemon Thyme Chicken Serves: 4 2 lemons, finely sliced 1 bunch thyme 2 garlic cloves, crushed 4 chicken breasts Salt and pepper , to taste 1.
41 Recipes continued Chinese Steamed Pork and Cabbage Rolls 300g pork mince 50g fresh shiitake mushrooms, chopped 3 long green onions, finely chopped 2cm piece g.
42 Recipes continued Whole Steamed Snapper Serves: 4 750g whole snapper , cleaned 2 stalks lemon grass, chopped 2 cm piece ginger , peeled, sliced 1 long g.
43 Notes.
Notes.
Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand.
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .
Een belangrijk punt na aankoop van elk apparaat Sunbeam MU2000 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam MU2000 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam MU2000 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam MU2000 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam MU2000 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam MU2000 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam MU2000 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam MU2000 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
