Gebruiksaanwijzing /service van het product MX9200 van de fabrikant Sunbeam
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PLANET ARY MIXMASTER ® Bench Mixer Instruction & Recipe Booklet MX9200.
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I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . C o n t e n t s 1 Sunbeam’s Safety Precautions 2 Congratulations 3 Features of your Café Series ® Planetary Mixm.
2 S u n b e a m ’ s S a f e t y P r e c a u t i o n s Su nbea m are ver y saf ety co nsc ious when des ign ing an d manu fac turi ng co nsum er pr oduc ts, b ut it is es sent ial t hat th e pro duct user als o exe rcis e car e wh en usi ng an ele ctr ical appl ianc e.
Congratulations on the purchase of your Sunbeam Café Series ® Planetary Mixmaster ® Bench Mixer . The Sunbeam Café Series ® delivers quality , style and superior performance capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafes and bars, the Sunbeam Café Series ® is built to last.
4 F e a t u r e s o f y o u r C a f é S e r i e s ® P l a n e t a r y M i x m a s t e r ® B e n c h M i x e r 1000W motor Powerful motor achieves thorough mixing results. Full die-cast metal body with sintered metal gears The heavy duty die-cast metal body combined with sintered metal gears deliver quality , style and superior performance.
5 Die-cast alloy dough hook T akes the hard work out of kneading dough and other heavy mixtures. Stainless steel whisk Perfect for whisking cream, egg whites, light batters and packet cake mixes. Head release with in-built safety feature The mixer head can be easily released and lifted with one hand.
6 Before using your Planetary Mixmaster ® Bench Mixer Before using your Planetary Mixmaster ® Bench Mixer for the first time, remove any packaging material and promotional labels or tags. Please also remove the plastic plug pin cover before using the mixer .
7 4. Place the bowl on the base with the handle facing you. Then gently rotate the bowl in a clockwise direction until it locks into position (Fig 3). The bowl should feel firm with no movement. 5. Lower the mixer head with the selected mixing attachment in place into the mixing bowl.
8 The LCD scre en will dis play the chos en speed set ting. Instr uctio ns for mixi ng speed s for eac h type of mixt ure are sho wn in the ‘Mix ing Gui de’ on page 12. 6. When mixing is complete, turn the speed control dial anti-clockwise to the ‘0’ position (Fig.
9 Count-up timer The count up timer informs you how long your ingredients have been mixing for . The next time you mix the same ingredients you can then set the count-down timer for the specific time. As soon as you start mixing, the timer will automatically start to count up.
10 U si ng yo ur Ca fé S er ie s ® P l an et ar y M i xm as te r ® B en ch Mi xe r c on ti nu ed If you need to resume mixing, simply press the button or , alternatively , reset the mixer by turning the dial to “0”, and then turn the dial clockwise.
11 Thermo cut-off – temperature overload The mixer is equipped with a self-resetting safety device which safeguards against overheating the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device and switch itself off.
12 SPEED SETTING RANGE MIXING T ASK LOW 1-4 FOLDING & KNEADING Combining or initial mixing of ingredients Folding Kneading – doughs (pastry , bread, scones, etc.
13 O v e n T e m p e r a t u r e G u i d e DESCRIPTION OF OVEN TEMPERA TURES Degrees Celcius °C Degrees Farenheit °F Gas Mark V ery Slow 120 250 ½ Slow 140-150 300 1-2 Moderately Slow 160 325 3 Mod.
14 Before cleaning your Sunbeam Café Series ® Planetary Mixmaster ® Bench Mixer , ensure that the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the Planetary Mixmaster ® Bench Mixer including the head and base, with a dampened cloth and polish with a soft dry cloth.
15 T r o u b l e s h o o t i n g G u i d e Problem Possible Cause What to do Motor will not start. Motor is over -heated. Mixer head is not locked down properly .
16 H e a d i n g Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success (particularly when baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level.
17 General tips • Before starting any recipe carefully read it through from beginning to end. • Ensure you have all ingredients and utensils before you start. • Refrigerated ingredients such as butter , cream cheese and eggs should be at room temperature for best results (unless otherwise specified).
18 H e a d i n g • The term “soft peaks” means that the egg white barely supports itself. When the head of the mixer is lifted, the egg white mixture will curl and may fall from the beater . • The term “firm peaks” means that the egg white holds its shape.
19 H e a d i n g M a k i n g a S u c c e s s f u l D o u g h Y east Y east is a raising agent used in dough. It is a microscopic living organism that grows rapidly in suitable warm, moist conditions. The yeast feeds on sugar and expels carbon dioxide which expands the gluten framework.
20 H e a d i n g M ak in g a Su cc es sf ul D ou gh co nt in ue d T ips T o add interest to breads. • Brush dough with a little milk and sprinkle loaves or buns with poppy , caraway or sesame seeds before baking. • Sprinkle loaves with shredded cheese during the last few minutes of baking.
21 H e a d i n g R e c i p e s Choc-Hazelnut Pancakes 4 cups plain flour ¾ cup caster sugar 3 ¾ cups buttermilk 3 eggs Butter , for frying Hazelnut spread, to serve Whipped cream and roasted hazelnuts, to serve 1. Place the flour , sugar , buttermilk and eggs in the Stainless Steel Mixing Bowl.
22 R ec ip es co nt in ue d Lemon Slice 125g butter , room temperature 1 ¼ cups icing sugar mixture 1 ¼ cups plain flour 3 eggs 1 cup caster sugar 1 teaspoon finely grated lemon rind ½ cup lemon juice 1. Preheat oven to moderate (180°C/160°C fan-forced).
23 R ec ip es co nt in ue d Coconut Marshmallows ¹ / ³ cup gelatine 4 cups caster sugar 2 teaspoons lemon juice 2 cups shredded coconut, lightly toasted 1. Combine gelatine and 1 cup of cold water . Stand for 5 minutes 2. Stir sugar and 2 cups of hot water in a large saucepan over low heat until sugar dissolves.
24 R ec ip es co nt in ue d 6. Preheat oven to moderately hot (200°C/180°C fan-forced). Line 2 oven trays with baking paper . 7. Plunge your fist into the dough and using the Dough Hook, knead again on low speed (2) for 1 minute or until smooth. 8. Divide dough into 8 even portions.
25 R ec ip es co nt in ue d Golden Syrup and Walnut Scrolls Makes: 12 2 ¼ cups self-raising flour 1 tablespoon caster sugar 100g butter , chopped ² / ³ cup milk 1 egg 1 cup walnuts, chopped ½ cup slivered almonds ¹ / ³ cup firmly packed brown sugar 1 teaspoon ground cinnamon ¼ cup golden syrup 1.
26 R ec ip es co nt in ue d Cheats T iramisu 1 ¼ cups espresso 2 tablespoons caster sugar ¼ cup coffee flavoured liqueur (T ia Maria or Kahlua) 600ml tub thickened cream ¼ cup icing sugar mixture 2 teaspoons vanilla essence 250g sponge finger biscuits 50g dark chocolate, grated 1.
27 R ec ip es co nt in ue d White Chocolate Layered Butter Cake 185g butter , room temperature 1 ½ teaspoons vanilla extract 1 ¾ cups caster sugar 4 eggs 1 ½ cups plain flour ¾ cup self-raising flour 2 teaspoons cocoa powder ¾ teaspoon bicarbonate soda ¾ cup milk 1.
28 R ec ip es co nt in ue d without boiling until sugar dissolves. Sift icing sugar and cocoa into a bowl, then gradually stir in hot butter mixture. Cover then refrigerate for about 20 minutes or until frosting is cool and thickens. Beat with a wooden spoon until spreadable.
29 R ec ip es co nt in ue d Macadamia Meringue Cake 6 egg whites Pinch salt 1 ½ cups caster sugar 1 teaspoons vanilla extract 1 teaspoon white vinegar Filling 300mls pure cream 1 teaspoon vanilla extract ½ cup icing sugar 250g marscapone 100g roasted macadamias, chopped 1.
30 R ec ip es co nt in ue d Sticky T offee Pudding 200g pitted dates, chopped 1 ½ teaspoons baking powder ¹ / ³ cup boiling water 125g butter , room temperature 1 cup firmly packed brown sugar 2 eggs 1 ½ cups plain flour ¼ cup milk 1. Place the dates, baking powder and boiling water in a bowl.
31 R ec ip es co nt in ue d together , score 3 times across the top. Brush with milk and sprinkle with sea salt. 6. Bake for 15-20 minutes or until cooked through.
32 R ec ip es co nt in ue d Supreme Pizza Makes: 2 large pizzas 1 quantity basic pizza dough ¼ cup pizza sauce 2 cups pizza cheese ¼ cup finely chopped fresh basil ½ red onion, thinly sliced 1 small red capsicum, thinly sliced 100g button mushrooms, thinly sliced 100g shaved ham, torn ¼ cup pitted kalamatta olives 1.
33 R ec ip es co nt in ue d Gourmet V egetarian Pizza Makes: 2 large pizzas 1 quantity basic pizza dough ¼ cup pizza sauce 2 cups pizza cheese ¼ cup finely chopped fresh basil ½ red onion, thinly s.
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The Sunbeam 5 Y ear Motor Guarantee Sunbeam has built i ts reputatio n on manu facturing qu ality electr ical applian ces. Our Caf e Series ® Pl anetary Mixmast er ® Bench Mi xer is const ructed from th e highest q uality mater ials. So muc h so, we guarantee ou r Bench Mixe r motor for five (5) years a gainst fault y materials or manu facture.
12 Mo nt h Re pl ac em en t Gu ar an te e I n t he un l ik el y e ve nt t ha t t hi s ap pl ia nc e d e ve lo ps a ny ma lf un c ti on w it hi n 1 2 m o nt hs of p ur ch as e ( 3 mo nt hs c om me rc ia l u s e) du e t o f au lt y m a te ri al s o r ma nu fa ct ur e , w e w il l re pl ac e i t fo r y o u f re e o f c ha rg e.
is a registered trademark. 12/ 08 is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
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