Gebruiksaanwijzing /service van het product RC5600 van de fabrikant Sunbeam
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Rice Perfect Deluxe 7 7 cup ‘Jar Style’ Rice Cooker with steamer Instruction/Recipe Booklet RC5600 Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 7 2 Using your Rice Perfect Deluxe 7 4 Care and Cleaning 5 Rice 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming T imes 14 Steaming V.
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
2 Features of your Rice Perfect Deluxe 7 Removable steaming tray Ideal for steaming fish and vegetables. Removable for easy cleaning. Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non- stick pan is removable for easy cleaning.
3 Steam V ent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar -Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Collects excess steam droplets whilst cooking, keeping your bench dry and clean.
1. Before using your Rice Perfect Deluxe 7 for the first time wash the cooking pan, measuring cup and serving spoon in warm soapy water . Rinse and dry thoroughly . Position the serving spoon holder to the side of the heating vessel and condensation collector below the lid hinge.
5 After using your Rice Perfect Deluxe 7, turn the power off and remove the cord from the power outlet. The removable pan, condensation collector , measuring cup, steaming tray , serving spoon and holder should be washed in warm water using a mild detergent.
WHITE RICE USING CUP PROVIDED CONVERSION TO Fill to Water Level Approximate METRIC MEASURE (uncooked rice Qty) (uncooked rice Qty) Indicator Cooking T ime 21 1 / 3 cups (265g) 2 16 minutes 3 2 cups (4.
7 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml (can) coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well.
Fruit and Nut Rice (Serves 6-8) 4 cups saffron rice, cooked in Rice Perfect Deluxe 7 2 green onions, chopped 1 cup chopped dried apricots 1 cup chopped prunes 1 / 2 cup sultanas 1 cup cashews 1. T oss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP W ARM”.
9 6. Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid. 7. After the rice has been in the “KEEP W ARM” mode for 10 minutes, open the lid. Stir through the mushrooms, parmesan and parsley .
Summer Rice Salad (Serves 4) 2 cups brown rice, cooked in Rice Perfect Deluxe 7 1 x 450g canned pineapple pieces in natural juice, reserving 1 / 4 cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.
11 Savoury Rice T riangles (Makes approx. 18) 2 teaspoons (10g) butter or margarine 1 onion, finely chopped 1 clove garlic, finely chopped 2 ham steaks, finely chopped 2 cups brown rice, cooked in Rice Perfect Deluxe 7 2 cups frozen mixed vegetables 150g tasty cheese, grated 2 teaspoons curry powder 1.
Y ou will find it a pleasure to be able to make your very own sushi with these simple steps. Y ou will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 7.
13 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water w.
14 WA TER LEVEL (metric cup measures) TIME 1 / 2 cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1 1 / 2 cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode.
15 Steaming V egetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired.
16 Steaming Poultry Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray . 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork.
MINIMUM APPROXIMA TE TYPE QUANTITY WA TER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Breast fillet 500g 1 1 / 2 12-14 Place the thickest part towards the outside of the basket. Brush with oil and season first. Pieces – bone in 500g (approx. 4) 1 1 / 2 15-25 Place the thickest part towards the outside of the basket.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited.
Een belangrijk punt na aankoop van elk apparaat Sunbeam RC5600 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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