Gebruiksaanwijzing /service van het product RC5810 van de fabrikant Sunbeam
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R i c e P e r f e c t D e l u x e 1 0 10 cup ‘Jar Style’ Rice Cooker with steamer Instruction/Recipe Booklet RC5810 Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 10 2 Using your Rice Perfect Deluxe 10 4 Care and Cleaning 5 Cooking Chart 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming T imes 14.
1 Su nbea m are very s afet y con sci ous w hen de sign ing a nd man ufa ctu ring cons ume r pro duct s, bu t it is es sen tia l that the pr odu ct us er al so ex erci se ca re wh en us ing a n elec tri cal a ppli anc e.
F e a t u r e s o f y o u r R i c e P e r f e c t D e l u x e 1 0 2 Removable Steaming T ray Ideal for steaming fish and vegetables. Removable for easy cleaning (located inside the unit). Heating V essel Keep W arm Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the KEEP W ARM mode.
3 Push Button This button allows you to open the Rice Perfect Deluxe 10. Steam V ent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar -Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel.
1. Before using your Rice Perfect Deluxe 10 for the first time wash the cooking pan, measuring cup and serving spoon in warm soapy water . Rinse and dry thoroughly . Position the serving spoon holder to the side of the heating vessel and condensation collector below the lid hinge.
5 After using your Rice Perfect Deluxe 10, turn the power off and remove the cord from the power outlet. The removable pan, condensation collector , measuring cup, steaming tray , serving spoon and holder should be washed in warm water using a mild detergent.
6 C o o k i n g C h a r t T ips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water . – Should you happen t o a dd too much extra water , the excess water may overf low during cookin g.
7 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml (can) coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well.
Fruit and Nut Rice (Serves 6-8) 4 cups saffron rice, cooked in Rice Perfect Deluxe 10 2 green onions, chopped 1 cup chopped dried apricots 1 cup chopped prunes ½ cup sultanas 1 cup cashews 1. T oss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP W ARM”.
9 5. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID. 6. Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid.
Summer Rice Salad (Serves 4) 2 cups brown rice, cooked in Rice Perfect Deluxe 10 1 x 450g canned pineapple pieces in natural juice, reserving ¼ cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.
11 Savoury Rice T riangles (Makes approx. 18) 2 teaspoons (10g) butter or margarine 1 onion, finely chopped 1 clove garlic, finely chopped 2 ham steaks, finely chopped 2 cups brown rice, cooked in Rice Perfect Deluxe 10 2 cups frozen mixed vegetables 150g tasty cheese, grated 2 teaspoons curry powder 1.
Y ou will find it a pleasure to be able to make your very own sushi with these simple steps. Y ou will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 10.
13 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water w.
14 WA TER LEVEL (metric cup measures) TIME ½ cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1½ cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode.
15 S t e a m i n g V e g e t a b l e s For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook.
16 S t e a m i n g P o u l t r y S t e a m i n g F i s h a n d S e a f o o d For best results when steaming fish and seafood: 1. Place fish in the steamer tray . 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired.
MINIMUM APPROXIMA TE TYPE QUANTITY WA TER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Bre ast fi lle t 500g 1 ½ 12 -14 Plac e the th ick est pa rt towa rds th e out sid e of the bask et an d seas on. Pie ces – bo ne in 50 0g (ap pro x. 4) 1 ½ 15- 25 Pl ace th e thi cke st par t towa rds th e out sid e of the ba ske t and se aso n.
is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .
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