Gebruiksaanwijzing /service van het product 389U van de fabrikant Toastmaster
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USE AND CARE GUIDE AND RECIPE BOOK MODEL 389U 389U • 100°-500° F adjustable ther mostat and 4-hour digital timer •T oasts up to four slices of bread •B r oils steaks, seafood and chicken •I ncludes enamel bake pan • Three rack positions T oaster Oven Broiler Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.
1. READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death.
◆ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ◆ Use extreme caution when removing tray or disposing of hot grease. ◆ A fire may occur if this appliance touches or is covered by flammable material, including curtains, draperies, walls, etc.
3. Before Y our First Use Carefully unpack the T oaster Oven Broiler , removing all packaging materials. T o remove any dust that may have accumulated during packaging, wash the bake/broil pan, wire rack and crumb tray . Wipe the outside of the machine with a damp cloth.
4. T oaster Oven Broiler Introduction Control Panel DISPLA Y WINDOW Indicates function, crust color , amount of time left for completion of program and temperature. OPERA TION light will be on to show unit is in operation. COMPLETE operation light will flash continually when program is complete.
5. Parts and Accessories The illustrations in this use and care guide are for information purposes only . Y ou may find your toaster oven broiler and parts look different, however , the steps for operation are the same.
6. Bake/Broil Pan and Wire Rack For best results use bake pan to bake, defrost, top brown, keep warm and to minimize clean up due to spills. When toasting , place bread directly on wire rack. Place into oven position #3. The crumb tray must be used. When baking , you may either use the bake pan or wire rack and your own pan.
7. Oven Broiler Functions The BAKE and BROIL programs of your new toaster oven broiler have the versatility to bake, broil, defrost and keep foods warm. The toaster oven broiler has an adjustable thermostat with temperatures ranging from 100°F/37°C up to 500°F/260°C.
8. 4. Press the TEMPERA TURE button. The default temperature for the PREHEA T BAKE and BAKE functions is 300° F/148°C (this will show in the display window). T o change the temperature for PREHEA T BAKE and BAKE, press the UP or DOWN ARROW to move to the desired temperature.
9. Programming Defrost DO NOT USE THIS METHOD FOR MEA T , POUL TR Y OR FISH. To defrost using your T oaster Oven Broiler , follow the BAKE instructions setting the thermostat at 150°F/65°C. Defrost will take approximately 1/3 of the time recommended on the package for defrosting at room temperature.
10. Programming T oast COLOR BARS 1. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TOAST button once, the 4 SLICES program will be displayed. If pressed again, the 2 SLICES program will be selected. 3. The medium color default setting is in the display window .
11. Programming T oast (cont.) 9. Unplug and allow to cool completely before cleaning. NOTE: If you wish to toast again immediately after the first program, the second and all additional programs will take less time since the oven cavity is heated. No adjustment of the color control is necessary to toast the same color .
12. Broil Chart Always use bake/broil pan with wire rack. Place meat on top of rack. For meat 1 inch thick or less, place broil pan and wire rack assembly in oven position #3. For thicker meat, place broil pan and wire rack assembly in oven position #2.
13. Marinades For Broiling Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient like lemon juice, vinegar , wine or salsa to tenderize. T o prepare, blend all ingredients together . Marinate in refrigerator at least 30 minutes turning to coat meat completely .
14. Bake/Roasting Chart 1. Place meat, fat side up, on the wire rack and bake pan in a preheated oven. 2. Season meat before or after cooking. 3. Insert meat thermometer into thickest part of meat, not touching bone or fat. 4. Do not add water . Do not cover .
15. CUT WEIGHT INTERNAL TIME AMOUNT TEMPERA TURE HOURS BEEF (cont) 350°-425°F/177°-218°C Round sirloin 3-4 medium rare tip roast 135°F/57°C 1 3/4 - 2 325°F/170°C medium 150°F/66°C 2 1/4 - 2 .
16. CUT WEIGHT INTERNAL TIME AMOUNT TEMPERA TURE HOURS FISH 450°F/232°C Fillets 2-4 fillets until fish flakes 4 - 6 minutes easily with a fork Per 1/2 inch thickness POUL TRY 325°-375°F/170°-190.
17. Bake Recipes FIEST A CORN BREAD 1/4 cup Sugar 1/4 tsp Salt 1 cup All-purpose flour 1/2 cup Corn meal 1 1/2 tsp Baking powder 1 Egg, beaten 3/4 cup Milk 3 TBL Oil 4 oz Green chilies, diced — drained 2 oz Pimento, diced — drained Method 1. Combine dry ingredients and set aside.
18. CORN AND MACARONI BAKE 15 oz Can creamed corn 15 oz can whole kernel corn, undrained 1 cup Macaroni, dry 1 cup Pasteurized processed cheese product, cubed 1/4 cup Onion, chopped 1/4 cup Green pepper , chopped Salt and pepper to taste Method 1. Mix all ingredients together and add to a greased 8 x 8 inch baking pan.
19. NOODLE BURGER BAKE (CONT .) Method 1 Mix together all ingredients in first section and place in a greased 2 1/2 quart baking container . 2. Mix together topping ingredients and sprinkle on top. 3. Bake at 425°F/218°C for 30 minutes or until done.
20. CORNISH HENS AND RICE (CONT .) Method 1. Combine stuffing ingredients in a sauce pan and boil for 20 minutes. 2. Stuff hens lightly with rice mixture and place on baking pan.
21. BREAKF AST CASSEROLE 1/2 lb Sausage, cooked 3 slices Bread, cubed 3 Eggs, beaten 3/4 cup Cheddar cheese, shredded 1 cup Milk 1/4 tsp Salt 1 tsp Prepared mustard 1/8 tsp Cayenne pepper Method 1. Place sausage and bread cubes into greased 8” x 8” baking pan.
22. User Maintenance Instructions This appliance requires little maintenance. It contains no user ser viceable parts. Do not try to repair it yourself. Refer it to a qualified appliance repair technician if ser vicing is needed. Cleaning And Storing AL W AYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.
23. Clean-Up Of Accessories Bake/Broil Pan, Wire Rack, and Crumb T ray 1. Allow to cool before cleaning. 2. Hand wash with soap and water or a mild abrasive cleaner (bake pan only) and plastic scouring pad or wash in the dishwasher . 3. Rinse and dry thoroughly .
24. Recipe Index BAKE Breakfast Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Corn and Macaroni Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Cornish Hens and Rice . . . . . . .
25. LIMITED ONE YEAR W ARRANTY Wa rranty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
26. EVERYBOD Y EA TS. It’s a f act of life. But sometimes preparing meals can become a chore. That’s why TO ASTMASTER has been in vited into millions of kitchens just like yours so we can HELP Y OU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
USE AND CARE GUIDE AND RECIPE BOOK MODEL 389U 389U • 100°-500° F adjustable ther mostat and 4-hour digital timer •T oasts up to four slices of bread •B r oils steaks, seafood and chicken •I ncludes enamel bake pan • Three rack positions T oaster Oven Broiler Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.
Een belangrijk punt na aankoop van elk apparaat Toastmaster 389U (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Toastmaster 389U heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Toastmaster 389U vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Toastmaster 389U leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Toastmaster 389U krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Toastmaster 389U bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Toastmaster 389U kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Toastmaster 389U . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
